2 cups smooth peanut butter
1 cup light corn syrup
4 cups powdered sugar
2 teaspoons vanilla extract
- Combine all ingredients in a mixing bowl fitted with a paddle attachment.
- Mix all ingredients until combined and dough comes together. Do not
- Portion on to plates using an ice-cream scoop.
Assembly: Serve surrounded by a variety of fun treats to decorate and build creations with chocolate chips, vanilla wafers, pretzel sticks, marshmallows, and/or sprinkles.
As D23: The Official Disney Fan Club continues to celebrate 65 Years of the Disney Theme Park, we’ll be sharing more delicious recipes from the vault over the next few weeks. Some include:
Stilton Cheesecake at Victoria & Albert’s at Disney’s Grand Floridian Resort & Spa
Tuna Burgers at Captain Hook’s Galley at Disneyland Park
Three Cheese Lobster Macaroni at Lumiere’s and Triton’s Disney Cruise Line
Chocolate Soda at Plaza Restaurant Magic Kingdom Park
French Toast with Fresh Berries and Mascarpone Cream at Tony’s Town Square Restaurant at Magic Kingdom Park
Creamy Parmesan Mashed Potatoes at Chef Mickey’s at Disney’s Contemporary Resort
Crystal Palace Adobo Pulled Pork at The Crystal Palace at Magic Kingdom Park
Bread Pudding Soufflé with Bourbon Sauce at Empress Lilly at Walt Disney World Village