Ghirardelli Ultimate Double Chocolate cookies

Ultimate Double Chocolate Cookies from Ghirardelli

Enjoy these mouth-watering ultimate double chocolate cookies straight from Ghirardelli.

Yield: 24 cookies

12 ounce(s) semi-sweet chocolate chips
10 ounce(s) 60% cacao bittersweet chocolate chips
6 tablespoon(s) unsalted butter
3 eggs
1 cup(s) sugar
1/3 cup(s) all-purpose flour
1/2 teaspoon(s) baking powder
1 cup(s) chopped…

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Alaskan King Crab Cannelloni

Alaskan King Crab Cannelloni with Hearts of Palm and Caviar Vinaigrette

Crafted by Chef Scott Hunnel, from the award-winning Victoria & Albert’s at Walt Disney World Resort, enjoy this delectable recipe straight from the world-class fine-dining experience of Remy, aboard the Disney Fantasy and Disney Dream.

Vanilla Aioli
2 eggs
4 tablespoons lemon juice
½ teaspoon Dijon mustard
2 teaspoons salt
2 vanilla beans, split in half and…

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Deconstructed BLT

Deconstructed BLT

Enjoy this recipe from the Epcot International Festival of the Arts.

Serves 4

1/4 cup salt
1/4 cup sugar
1 tablespoon black pepper
2 pounds pork belly
2 teaspoons olive oil

2 teaspoons olive oil
2 tablespoons diced onion
1 clove garlic, minced
1 pound plum tomatoes, diced
2 tablespoons brown sugar
2 teaspoons balsamic…

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apple cider

Hot Spiced Apple Cider


16 oz. quality apple cider
½ tsp. cinnamon
½ tsp. whole allspice
¹/8 tsp. whole cloves
¹/8 tsp. nutmeg
½ orange, cut into small pieces
2 tbsp. packed brown sugar
Sliced apple and orange, for garnish
Whole cinnamon stick, for garnish

Combine all ingredients in a saucepan, and simmer over low heat for about 30 minutes….

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potato latkes

Classic Potato Latkes

1 ½ lbs. baking potatoes (3 to 4 potatoes)
½ medium yellow onion, peeled and quartered
1 large egg
2 tbsp. matzo meal or unseasoned dry breadcrumbs
1 tsp. kosher salt
¹/8 tsp. freshly ground black pepper
1 cup canola oil
Applesauce, crème fraîche, or sour cream for serving
Chopped chives for garnish


Set up a wire cooling…

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Cranberry Christmas scones

Fezziwig’s Cranberry Christmas Scones


2 cups of all-purpose flour
1/2 cup sugar
1 tbsp. baking powder
1/2 tsp. of salt
1 tbsp. grated orange zest, packed
1/2 cup cold butter, cubed in small pieces
1 large egg
1/2 cup of cold heavy cream
1- 1/4 cup fresh cranberries
2 tbsp. of cold heavy cream to brush the tops 2 tbsp. turbinado sugar for sprinkling…

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pull-apart Christmas tree recipe

Bob Cratchit’s Cheesy Pull-Apart Christmas Tree


14 oz. of premade pizza dough
Mozzarella cheese cut into 3/4” chunks
1/4 cup olive oil
Two cloves fresh garlic, finely chopped
2 tbsp. of finely chopped basil leaves
1/4 cup finely grated Parmesan cheese
Handful of small basil leaves for garnish
Sweety Drop Miniature Peppers for garnish
Rosemary for garnish
Marinara for…

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Hocus Pocus witches brew recipe

Hocus Pocus Witches Brew Of Immortality


1 (12 fl. oz.) bottle of green apple soda
Chilled 1 liter club soda
Chilled lime sherbet

In a large pitcher, pour in 12 fl. ounces of green apple soda and 1 liter of club soda. Stir gently. Gently add several scoops of lime sherbet to the punch mixture which will begin to create foam.
Allow the sherbet to melt a bit and gently mix into…

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Spooktacular Fanniversary black cauldron chili cheese recipe

Black Cauldron Chili Cheese Dip


1 can of spicy chili
1 (8 oz.) package cream cheese, softened
2 cups sharp cheddar cheese, grated
Blue corn tortilla chips

Preheat oven 325°F.

Mix together the chili, softened cream cheese, and cheddar cheese in an oven-safe bowl.
Bake for approximately 20 minutes until bubbly.

Serve immediately with blue corn tortilla chips.

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Binx the cat cookies recipe

Binx the Cat Cookies


Prepared dark colored chocolate cookie mix
Black decorating gel
White canned frosting
Gel food coloring

Small zip top bags or piping bags with tips Preheat oven to 375°F.

Mix together the chocolate cookie mix and black decorating gel until the dough appears black.
Scoop out about 1 tablespoon of dough, separate and create two…

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