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Soup
1/4 cup vegetable oil, plus 2 tablespoons, divided
5 yellow corn tortillas, cut into thin strips
1 yellow onion, chopped
1 tablespoon finely chopped garlic
1 red bell pepper, chopped
1/2 cup corn
5 cups chicken stock
15-ounce can tomato puree
1/2 teaspoon coarse salt
1 1/4 teaspoons chili powder
1/4 teaspoon freshly ground black pepper
1 1/4 teaspoons sugar
3/4 teaspoon Tapatio hot sauce
1 teaspoon Worcestershire sauce
4 teaspoons flour
1/2 cup water
2 1/2 cups shredded cooked chicken
1/2 cup heavy cream
1/4 cup sour cream
1 cup shredded mild cheddar cheese
1/2 cup black beans, drained and rinsed
1/4 cup chopped fresh cilantro, for garnish
Preparation
Heat 1/4 cup vegetable oil in a 10-inch skillet.
When oil is hot, add tortilla strips and stir until golden and crisp, 2 to 3 minutes. Drain on paper towels and set aside.
Cook onion in remaining 2 tablespoons oil in a medium saucepan over medium heat until translucent.
Add garlic, bell pepper and corn; cook for about 2 minutes.
Stir in chicken stock, tomato puree, salt, chili powder, pepper, sugar, hot sauce, and Worcestershire sauce; bring to a boil. Lower heat and simmer for 15 minutes.
Whisk flour and water in a small bowl and stir into soup. Bring to a boil, then simmer 4 minutes.
Add chicken and bring back to a simmer.
Stir in cream, sour cream, shredded cheese, and black beans.
To serve, garnish with fried tortilla strips and cilantro. Serves 6 to 8.
This recipe has been converted from a larger quantity in the restaurant kitchens. The flavor profile may vary from the restaurant’s version. All recipes are the property of Walt Disney Parks and Resorts U.S., Inc., and may not be reproduced without express permission.
Before the Alice Comedies, Oswald the Lucky Rabbit, and Mickey Mouse, Walt Disney produced one-minute shorts, known as the Newman Laugh‑O‑grams, for the local Newman cinema chain in Kansas City. He then went on to open his first animation studio and create a series of six modernized fairy-tale shorts, known as the Laugh‑O‑grams.
“I started, actually, to make my first animated cartoon in 1920. Of course, they were very crude things then, and I used sort of little puppet things.”—Walt Disney
During his time in Kansas City, Walt Disney produced the Newman Laugh‑O‑grams for a local cinema. The Newman Laugh‑O‑grams were very short subjects, lasting less than a minute, and dealt with topical local issues. Few of these “Lafflets” survive.
The following video provides an assortment of clips from those first Newman Laugh‑O‑grams.
More substantial were the six Laugh‑O‑grams that followed in 1922. These can really be regarded as Walt’s first entries into the realm of the animated short. They were The Four Musicians of Bremen, Little Red Riding Hood, Puss in Boots, Jack and the Beanstalk, Goldie Locks and the Three Bears, and Cinderella. All of them were retellings of the original stories, updated and drastically changed. They cannot be described as good cartoons, but they can certainly be said to “show promise.” There is an unusual attention to detail in them, as for example in Puss in Boots where the individual members of the crowd at a bullfight are animated. These shorts are marred, however, by repetitiveness—every good gag is repeated several times over, until it stops being a good gag. Critics claimed this was laziness on the part of the Laugh‑O‑gram company (and later the Disney company)—that they were using the same animation several times over in order to bump the shorts up to length—but Walt explained that the repetitions were for humorous effect. Significantly, the practice ceased.
Of the characters in three of these shorts, we know nothing except that there was a Jack with a beanstalk, a Goldie Locks with three bears, and a girl with a red riding hood. If there are any prints still extant, they are not known to the Disney Archives. Of Cinderella we know a bit more. Her only friend is a cat. The role of the Fairy Godmother is not to turn a pumpkin into a coach but a garbage can into a Tin Lizzie; the cat drives Cinderella in this to the Prince’s ball. Walt was to return to the subject more seriously several decades later.
Viewing The Four Musicians of Bremen and Puss in Boots, however, gives us a fair impression of the way the characters were treated in the other four Laugh‑O‑grams.
In The Four Musicians of Bremen, the central character is a little black cat—one is tempted to think of him as Julius in an earlier incarnation, especially when he displays the ability to pull off his tail and use it as a baseball bat. (This cat uses the tail to knock away incoming cannonballs.)
The other three musicians are a dog, a donkey, and a chicken. They are blamed for everything that goes wrong in town and chased out. They pause for a rest by a pond and realize that they are hungry (hunger is personified as a demon with a pitchfork that he stabs at the relevant stomach). The cat has an idea: if they play their instruments, they might charm a fish from the pond to dance to the music. This plan is successful, to an extent. A fish does indeed emerge from the water but, in his attempts to catch it, the cat falls into the pond, where a swordfish pursues him. In fact, he is pursued right back out of the water and, with his companions, up a tree that the swordfish proceeds to saw down. The four musicians fall down through a chimney into a house full of robbers, who dash out and start attacking the house with cannons. This is where the cat uses his tail as a baseball bat; later, having hitched a lift aboard a flying cannonball, he uses the tail also to belabor the robbers. He falls off his cannonball in due course and loses all nine of his lives; however, he manages to catch hold of the last one just in the nick of time and survive—as do the other three musicians, so that all four of them can live happily ever after.
Clearly the tale has little by way of coherent plot—it is essentially a good excuse for a series of visual gags. The same can be said of Puss in Boots, the third of the Laugh‑O‑gram shorts to be released. Just as the rest, Puss in Boots depends for its gags on extensive digressions from the main plot and the frequent use of repeated segments of action. It has little in common with the traditional tale.
At any level, Puss in Boots is a fairly primitive piece of work—as were the other Disney shorts of the Laugh‑O‑gram years (and, in fairness, the shorts being produced by everyone else at the time). The animation is somewhat rudimentary and the characterization nonexistent, the plot is as rickety as a perpetual‑motion machine and rather less convincing, and as we have noted, any gag that looks as if it might have some remote chance of being funny is forthwith repeated several times in order to hammer that chance into oblivion. In terms of plot and gags, in fact, the overall feeling one gets from the movie is that it is the work of immature minds—which of course it is. As in any other sphere of the creative arts, it is unfair to criticize a great artist on the grounds of the work produced in his adolescence—and Walt, at age 20, was at the time of this film’s production still barely more than an adolescent.
However, the movie is of some importance in the development of the Disney oeuvre for one reason: the character of Puss in Boots himself. Like the cat in The Four Musicians of Bremen, he forms an essential stage in the evolution of what would prove to be Disney’s first major cartoon‑character creation: that of Julius. The big difference between the two is not so much a physical one (the two are quite similar in appearance) as one of characterization, because at some stage in the years between 1922 and 1924, Disney learned the art of giving his characters that most elusive quality of all: personality.
As narrator of the classic Muppets special, The Frog Prince, Kermit quite naturally noted, “The reason it’s such a fine, fantastic story is that it’s all about frogs. What could be nicer?” But don’t leapfrog to the conclusion Kermit started out as a frog—he evolved.
The earliest version of the character that would come to be known as the Muppets’ leading man, uh, frog, first appeared in 1955 as more of a lizard-like, abstract character on Jim Henson’s Sam and Friends Washington, D.C. TV show.
“We made the first Kermit from one of my mother’s old coats with Ping-Pong balls for his eyes.” —Jim Henson
Jim always asserted that Kermit first acquired his froggy identity on The Frog Prince in 1971 but his evolution from abstraction to amphibian began before that. In the TV special Hey, Cinderella!, produced in 1968, Kermit is a self-professed frog, and Jim described Kermit as a “frog-type Muppet” during this era. “We frog-afied him over a couple of television specials we did years ago, before Sesame Street,” Jim later recalled. “So he just slowly became a frog. I don’t think there was a conscious move to do that.”
Whatever his non-amphibious origins, the short, green, and spindly-armed star’s evolution certainly proves the axiom of survival of the froggiest. Hi-ho!
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Whose autograph brings bigger bucks from collectors than those of movie stars and most United States presidents? That’s right, it’s Walt Disney. What’s more, that curvy, loopy signature has something that’s priceless: global recognition. Everyone knows the name “Disney,” especially in its form as the logo of The Walt Disney Company—and of course the distinctive script is a stylized version of Walt’s actual signature.
The man himself took pride in his signature, and he must have been pleased with its “design”—he was an artist, after all, and one colleague recalled Walt practicing signing his name in various styles early in his career. Walt certainly enjoyed penning his signature; befitting his status as a great showman, he made a production out of signing his name, moving the pen in his hand in florid circles before it even touched the paper. Naturally, that autograph became highly sought after, especially once Walt was hosting his weekly TV series. At Disneyland, Walt was often besieged with autograph seekers. In a classic 1962 episode of the Walt Disney’s Wonderful World of Color TV series, “Disneyland After Dark,” Walt is comically inundated with autograph seekers while trying to move through his Magic Kingdom. Leave it to Walt to find the humor in having the world’s most famous signature.
We all recall Mickey’s deeds of giant-clobbering glory as the Brave Little Tailor. Not to mention Donald Duck’s trip to Bahia—and Goofy’s super-goofy horseback riding lessons! But how many of us remember Mickey’s battle with a desert bandit? Or Goofy’s goof-ups as a lumberjack? Or Donald’s fight against an ultra-annoying teenage robot?
These cool cartoon concepts were developed alongside the classics we love; but unlike them, never got completed or released. Today they are footnotes in Disney history—fascinating footnotes we want to know more about! Join D23 as we vacuum the cutting room floor… for an up-close look at these untold tales!
Introducing the never-released Mickey Mouse short, Spring Cleaning…
In Development
1933-38
The Plot
In the spring, a young man’s fancy turns to thoughts of love—and to showing off your pet elephant to your girlfriend! Mickey has been training Bobo to do all sorts of tricks with his trunk. But alas! It’s spring cleaning day, and Minnie hasn’t time for trunk-tricks…
Unless they can help her in her housecleaning! Hey, why not?
Well, there’s a good reason why elephants don’t usually clean houses. Bobo’s trunk can beat the rug… and leave it in rags. Bobo’s trunk can wash windows… and break them. Bobo’s trunk can help Mickey lift a piano—and drop it down a flight of stairs!
In the end, the house looks deceptively clean; but jumbo damage lurks beneath the surface. When Minnie tries playing the piano and it falls apart, Mickey and Bobo end up in Pluto’s doghouse!
“An elephant in a house is funny. He’s so big!” —Walt Disney
Why not? Spring Cleaning began development in 1933, as an ordinary “domestic type of picture” with Mickey and the gang. Gags included Pluto’s mishaps with flypaper, Mickey’s crisis moving a dresser—and everyone’s crisis with a super vacuum cleaner, which sucks up half the house!
Alas, this cleaning tale just wouldn’t come clean. Pluto’s flypaper gag was moved to a different short, 1934’s Playful Pluto, while Spring Cleaning lay in wait for some big new plot device. Big like… an elephant!
When Mickey’s Elephant (1936) made a pachydermous hit, Bobo was seen as just what Spring Cleaning needed! In early 1938, Walt Disney and several writers added him to the plot. Then gags were sketched up by staffers and “students”—interns who included future Mickey comics artist Paul Murry.
In the end, though, Bobo was spared the cleaning detail, and Spring Cleaning went on the shelf. “I didn’t get a lift from that house-cleaning thing,” complained story man Frank Tashlin. On the upside, neither did Minnie.
comic strip serial—in which a few house-cleaning gags were seen. Story by Floyd Gottfredson and Ted Osborne, pencils by Floyd Gottfredson, inks by Ted Thwaites.
Images courtesy Walt Disney Animation Research Library.
1 cup sliced fresh strawberries*
1 cup sugar
1/4 cup fresh lemon juice
1 (17.3-ounce) box (2 sheets) frozen puff pastry, thawed
Powdered sugar, for garnish
Preparation
Combine strawberries, sugar, and lemon juice in a small saucepan over medium heat. Mash mixture with a potato masher until the berries are softened and sugar is dissolved.
Increase heat to high, and bring the mixture to a full rolling boil. Boil, stirring often to prevent mixture from sticking to pan, until thick, about 5 minutes.
Cool to room temperature. Place one sheet of puff pastry onto a lightly floured, movable, flat surface, such as a lightweight cutting board. Lightly dust surface of pastry with flour and roll to smooth creases.
Spread pastry sheet with 1/3 cup of the strawberry mixture. (Refrigerate any remaining strawberry mixture for up to 5 days.) Roll the second sheet of puff pastry on a lightly floured surface to smooth creases; place on top of first sheet and press down gently.
Place filled puff pastry in refrigerator for 15 minutes. Preheat oven to 400°F. Line a baking sheet with parchment paper or a nonstick silicone mat.
Using a ruler as a guide, cut into pastry into 1 1/2-inch strips. Carefully pick up strips and place on baking sheets, twisting 3 times before laying down. Bake 20 to 22 minutes, or until puffed and golden brown.
Cool 10 minutes and finish with a dusting of powdered sugar.
*You may substitute 1/3 cup store-bought strawberry jam.
This recipe has been converted from a larger quantity in the restaurant kitchens. The flavor profile may vary from the restaurant’s version. All recipes are the property of Walt Disney Parks and Resorts U.S., Inc., and may not be reproduced without express permission.
Ribs
1 1/2 cups Citrus Roundup BBQ rub (recipe above)
1 (4-pound) rack pork spareribs, trimmed of excess fat
1/2 cup water
1 cup favorite barbecue sauce
Preparation
Citrus Roundup BBQ Rub
Combine all ingredients in a medium bowl. Stir to combine.
Ribs
Sprinkle Citrus BBQ rub on both sides of ribs, rubbing the meat to adhere. Cover with plastic wrap. Refrigerate for eight hours or overnight. Preheat oven to 350º F. Place ribs in a roasting pan or on a baking sheet and pour water into pan. Cover with foil and roast for one hour. Remove the pan from the oven and uncover. Pour off any excess water. Evenly coat top of ribs with barbecue sauce. Return pan to oven and roast for 30 more minutes. Remove the pan from the oven and cover lightly with foil. Let ribs rest for 10 minutes. Slice the ribs between each bone with a serrated knife. Serve immediately.
This recipe has been converted from a larger quantity in the restaurant kitchens. The flavor profile may vary from the restaurant’s version. As a reminder while preparing this recipe, please supervise children who are helping or nearby. All recipes are the property of Walt Disney Parks and Resorts U.S., Inc., and may not be reproduced without express permission.
At the Walt Disney World Resort, the Epcot International Flower & Garden Festival chefs have chosen some fun dishes to encourage youngsters to try something new as part of Disney’s TRYit campaign.
TRYit is part of Disney’s Magic of Healthy Living initiative, partnering with parents to inspire kids to try new foods and new activities. Encourage your little ones—and even your bigger ones—to try something new with this refreshing Watermelon Salad.
Ingredients
Balsamic Vinaigrette
1/4 cup white balsamic vinegar
3 tablespoons finely diced shallots
2 tablespoons roasted garlic
2 tablespoons honey
1 tablespoon fresh lemon juice
1 cup extra-virgin olive oil
Coarse salt and freshly ground black pepper, to taste
Pickled Onions
1/2 cup fresh or frozen raspberries
1 1/2 cups water
1/4 cup sugar
2 tablespoons grenadine syrup
1 tablespoon salt
1/4 pound red onions, sliced into 1/4-inch-thick rings
Watermelon Salad 4 cups cubed seedless watermelon
3 cups baby arugula
1/4 cup white balsamic vinaigrette
Coarse salt and freshly ground black pepper, to taste
1/4 cup pickled onion
1/4 cup balsamic glaze
1/2 cup crumbled feta cheese
Preparation
Balsamic Vinaigrette
Blend white balsamic vinegar, shallots, garlic, honey, and lemon juice in a blender until well combined. With blender running, slowly drizzle in olive oil. Blend until thickened. Season to taste with salt and pepper.
Pickled Onions
If using frozen raspberries, thaw. Purée raspberries in a food processor. Pour purée through a fine-mesh sieve. Discard seeds; set puree aside. Combine raspberry purée, water, sugar, grenadine, and salt in a medium saucepan over medium-high heat. Simmer 5 minutes, stirring to dissolve salt and sugar. Add onions; stir to coat, then remove from heat. Set aside 20 minutes.
Watermelon Salad
Divide watermelon among plates. Toss arugula with white balsamic vinaigrette in a medium bowl and lightly season with salt and pepper. Top each portion of watermelon with arugula. Top each serving with 2 to 3 pickled onion rings, then sprinkle with feta. Drizzle with balsamic glaze.
Cook’s Note
Balsamic glaze can be found in most supermarkets in the oil and vinegar aisle. To make your own, place 2 cups balsamic vinegar in a small saucepan over medium-high heat and simmer until reduced to 1/4 cup, about 40 minutes.
This recipe has been converted from a larger quantity in the restaurant kitchens. The flavor profile may vary from the restaurant’s version. All recipes are the property of Walt Disney Parks and Resorts U.S., Inc., and may not be reproduced without express permission.
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