chocolate mud pie-o-rama

Chocolate Mud Pie-O-Rama from Flo’s V8 Café at Disney California Adventure Park

Craving some delicious diner comfort food? Whether you’re making this pie to celebrate a holiday or just as a special treat for yourself, the Chocolate Mud Pie-O-Rama is sure to fill your tank with home-style deliciousness.

Makes 9-inch pie or eight 4-inch pies

2 cups unsalted butter
1 1/2 cups semisweet chocolate chips

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Barnyard Hen Deviled Eggs
Here are a few new ways for you to peel away the egg shells and enjoy an Easter treat or an appetizer for a spring party.
Disneyland Resort Paris’ Prawns with Mixed…

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Gingerbread Beingets at Disneyland Club 33

Gingerbread Beignets From Club 33 at Disneyland

Beignets are a popular part of the dessert menu at Club 33 in Disneyland park, but if gingerbread is more your style for the holidays, we’ve got the recipe for the beignets that Café Orleans cooks up just for this month. They’ll be back to plain ol’ beignets in January but you’ll have this recipe year-round! The easy eggnog Anglaise for dipping is the…

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S‘mores Bake From Big Thunder Ranch Barbecue at Disneyland

S‘mores Bake From Big Thunder Ranch Barbecue at Disneyland

Winter holidays are the time for sweet indulgences, so what better time to share this goodie—perfect for splitting around a fire pit or the kitchen table. Give everyone a spoon and dig in!
This gooey, oft-ordered wow of a dessert is a collaborative effort at Big Thunder Ranch Barbecue at Disneyland park, on the menu for just a few months. Chef Craig Orrell created…

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Trader Sam's recipe for a Red-Nosed Zebra cocktail

Red-Nosed Zebra From Trader Sam’s Enchanted Tiki Bar at Disneyland Hotel

What do you get when you cross a thirsty zebra with a bottle of rum?
Yule find out! This is the sort of gleeful schtick found at Trader Sam’s Enchanted Tiki Bar at the Disneyland Hotel.

Trader Sam, head salesman of the Amazon Jungle, has an expertise in concocting head-shrinking potions soon and a head for mixology around the holidays. From the North Pole to the…

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Recipe for Chocolate Lava Cake

California Grill’s Chocolate Lava Cake

For those of you with a sweet tooth
—or a mouth full of them!—we recommend this sinfully sweet recipe, the mouth-wateringly perfect “topping of the cake” to any of your own home-cooked culinary masterpieces. Then again, who really needs a meal when you can proceed directly to this molten deliciousness? While this delectable dessert is no longer available at…

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`AMA`AMA's Pineapple-Coconut Cobbler

`AMA`AMA’s Pineapple-Coconut Cobbler

Savor some of the sweet flavors of the South Seas
with this mouthwatering recipe for Pineapple-Coconut Cobbler.

This delicious dessert blends the rich creaminess of coconut and the tart sweetness of pineapple
– Hawai’i’s signature fruits.

At Aulani guests will find authentic island fare with a contemporary twist. Patrick Callarec, executive chef, Aulani,…

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Strawberry Twists

Strawberry Twists From Maurice’s Treats at Disneyland

1 cup sliced fresh strawberries*
1 cup sugar
1/4 cup fresh lemon juice
1 (17.3-ounce) box (2 sheets) frozen puff pastry, thawed
Powdered sugar, for garnish
Combine strawberries, sugar, and lemon juice in a small saucepan over medium heat. Mash mixture with a potato masher until the berries are softened and sugar is dissolved.


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Jack Skellington sugar cookies

Jack Skellington Sugar Cookies

Makes 18 cookies.

2 ½ cups all-purpose flour
1 tsp. baking powder
½ tsp. salt
¾ cup butter, softened
1 cup sugar
2 eggs
½ tsp. vanilla extract

2 egg whites
3 cups confectioners’ sugar
black food coloring paste
Combine flour, baking powder, and salt in a medium bowl and whisk until combined. Set…

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Flo's V-8 Café Strawberry-Rhubarb Pie

Flo’s V-8 Café Strawberry-Rhubarb Pie

Inspired by the colorful restaurants and diners located along iconic Route 66—a 2,400-mile stretch of highway that runs through eight Western and Midwestern states—
Flo’s V-8 Café aims to please every palate.
Just make sure you save room for dessert… like Flo’s famous Strawberry-Rhubarb Pie!

Bring a little Flo home with this fabulously fresh recipe….

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