Trader Sam's recipe for a Red-Nosed Zebra cocktail

Red-Nosed Zebra From Trader Sam’s Enchanted Tiki Bar at Disneyland Hotel

What do you get when you cross a thirsty zebra with a bottle of rum?

Yule find out! This is the sort of gleeful schtick found at Trader Sam’s Enchanted Tiki Bar at the Disneyland Hotel.

Trader Sam, head salesman of the Amazon Jungle, has an expertise in concocting head-shrinking potions soon and a head for mixology around the holidays. From the North Pole to the South Pole, his travels far and wide allowed him to amass intoxicating ambrosial ingredients for his heady brews.


1.5 ounces Bacardi 8 rum
1/2 ounce fresh lemon juice
1/2 ounce fresh lime juice
1 ounce agave nectar
1 ounce strawberry purée
Crushed ice, 3 cranberries, 2 mint sprigs, for garnish


1. Add all ingredients in a Boston Shaker (except garnish), fill half full with ice, and shake vigorously for 10 seconds.
2. Strain into a margarita glass filled with ice. Garnish with a mound of crushed ice, cranberries, and mint sprigs to look like 2 green antlers, cranberries for eyes and nose.