This delectable yet simple dessert comes from celebrity chefs Mario Batali, Michael Symon, and Carla Hall, as well as style-and-entertaining expert Clinton Kelly and health-and-wellness enthusiast Daphne Oz, stars of ABC’s The Chew. Daphne Oz shared a healthy cookie recipe that is the perfect addition to any Fanniversary party. Just make sure your furry friends don’t…See more
There’s chocolate and then there’s that stuff you find in shiny wrappers at the grocery store checkout counter. “That’s not chocolate, that’s just candy,” says John Scharffenberger, co-founder of Scharffen Berger Chocolate Maker.
Real chocolate, as it turns out, has the power to transcend
. . . the quick fix found in these counterfeit confections. With 70-, 80-, even…
In honor of your sweet tooth, we’re happy to serve up the park recipe for this delicious delight, one you can re-create at home without a lot of fuss.
2 3/4 cups heavy cream
1/2 cup whole milk
1/2 cup plus 2 tablespoons granulated sugar
9 egg yolks
1 1/2 tablespoons maple extract
12 teaspoons sugar for caramelized topping
In honor of the holidays and your sweet tooth, we’re happy to serve up the park recipe for this delicious delight, one you can re-create at home without a lot of fuss. Pastry chef Lothar Neumaier fills us in on a scrumptious dessert from Biergarten Restaurant in the Germany pavilion at Epcot.
1 16.5-ounce package refrigerated sugar cookie dough
In honor of the holidays and your sweet tooth, we’re happy to serve up the park recipe for this delicious delight, one you can re-create at home without a lot of fuss.
11/2 cups water
1/4 teaspoon salt
1 cup short-grain white rice
2 cups milk
1 cup strawberry preserves
1/2 cup water
1 teaspoon freshly squeezed lemon juice
These tasty beignets filled with fall flavor from Disneyland’s Club 33 are the
perfect autumn treat to share with friends and family.
1/2 tsp. dry yeast
1/4 cup warm water
4 cups all-purpose flour
1 cup canned pumpkin puree
1/4 cup sugar
1/4 cup heavy cream
1/4 cup hot water
2 tbsp. vegetable shortening
Alice says that for years, Marc would never eat grapefruit because he’d gotten sick from grapefruit gin during prohibition. But this simple concoction is a treat they enjoyed regularly. Alice learned to make it from Mrs. Nelbert Murphy Chouinard, founder of the prestigious Chouinard Arts Institute (where Alice met her husband).
“She invited me to her house for lunch…See more
Braised Pineapple Panna Cotta
1 (8-ounce) can sliced pineapple in juice
2 tablespoons brown sugar
1 cup pineapple juice
1 teaspoon lemon juice
2 teaspoons powdered gelatin
1 cup heavy cream
1⁄2 cup sugar
2 tablespoons granulated sugar
2 tablespoons water
1⁄4 pound fresh strawberries, diced
Braised Pineapple Panna…
Get ready to roll if you choose to create a gingerbread house!
Lady was Jim Dear’s Christmas gift to Darling, and every time we watch Lady and the Tramp, we can’t help but get nostalgic for the holidays. Here is Disneyland Executive Pastry Chef Jean-Marc Viallet’s recipe for baking the perfect gingerbread, and instructions to build a gingerbread house too! This…
4 cups cream cheese (32 oz.)
2 cups sugar
1⁄4 tsp. salt
1⁄2 tsp. lemon flavoring
Graham Cracker Crust
1 cup graham cracker meal
1 tbsp. granulated sugar
1⁄4 cup butter or margarine, softened
1 cup sour cream
2 tbsp. sugar
With an electric mixer, beat cream cheese until smooth. Gradually add…