By Courtney Potter
What combines the best of a Disney Park attraction, and the beat-the-heat advantages of a resort pool? Why, a Disney-designed water slide, of course! Perfect for every member of your family, Disney water slides offer thrills, chills, and spills that you won’t find anywhere else in the world. These unique attractions are the best way to cool off…
By Courtney Potter
There is nothing better than a lazy summer day spent by the pool—soaking in some rays (safely covered in sunscreen, of course!)… splashing in the water… maybe even enjoying some tasty food or an icy beverage. And that extends to a Disney vacation! You’ll find some of the most spectacular pools ever created at Disney resorts (and onboard…
The iconic and beloved Disneyland Hotel turns 60 years old today, and we wanted to toast one of our favorite hotels anywhere with a gallery of images—many never seen before. Some of our favorite images are ones Disneyland Hotel historian Don Ballard discovered in winter 2011 at a storage vault in Hollywood (a small sample of those images appeared in the 2015 summer…
In our Fall 2013 issue of Disney twenty-three magazine, Kevin Kidney celebrated Disney’s long history with Anaheim and its annual Halloween festival and parade. And we couldn’t pass up Halloween without another look at some of the floats designed by Disney artists for this special occasion.
The Anaheim Halloween Parade, now re-discovered by a new generation, still…
Trader Sam’s Enchanted Tiki Bar, which takes its name from the familiar “head salesman” of the Disneyland Jungle Cruise, not only has fantastic beverages, but amazing food!
D23 presents a hot appetizer from Trader Sam’s Enchanted Tiki Bar,
at the Disneyland Hotel, to pair with the restaurant’s enchanting drinks.
Steakhouse 55’s Eggs Benedict topped with their own creamy Hollandaise sauce.
With a fresh poached egg gently layered on a hearty slice of Canadian bacon on top of a toasted English muffin, and covered in a rich, creamy hollandaise sauce,
Steakhouse 55’s Eggs Benedict is divine.
Chef de cuisine Jason Martin created the entire menu for the signature restaurant here…