Walt in Wonderland
Overflowing with wit, whimsy and wackiness, Lewis Carroll’s Wonderland always appealed to the wondrous imagination of Walt Disney.
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Oscar®-Winning Walt
Walt Disney is the record holder for Academy Awards, having won 32 of them in his lifetime. Jim Fanning shines a klieg light on this golden legacy.
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King Stefan’s Banquet Hall’s Beef and Barley Soup and Fried Brie Cheese
Savor these scrumptious medeival-themed specialties from King Stefan’s Banquet Hall (now Cinderella’s Royal Table) — the perfect feasts for princes and princesses alike.
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Mickey Mouse Club Circus at Disneyland
Titled the Mickey Mouse Club Circus, it will present animal acts and aerialists, clowns and elephants and introduce to the public, for the first time in person, the Mickey Mouse Club Mouseketeers, including Jimmy Dodd, the Grand Mouseketeer as Ringmaster and Roy Williams, the “Big Mooseketeer,” as the Circus Strong Man.
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A Witch’s Brew of a Perfect Movie
D23’s Jim Fanning uncovers 13 spellbinding facts behind Disney’s magical musical fantasy.
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Christmas Morning Gingerbread
Disneyland Executive Pastry Chef Jean-Marc Viallet shares the Resort’s recipe for building your very own gingerbread home.
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Tam O’Shanter Prime Rib
Anyone who has ever whiled away a few hours in these cozy confines knows that the Tam’s signature dish is the prime rib.
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Illuminations: Reflections of Earth Celebrates 10 Years of Magic
We catch up with Creative Director Don Dorsey to unearth secrets behind the Epcot spectacular.
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Summoning Memories of The Haunted Mansion’s Opening Night
In celebration of Disneyland’s most spook-tacular attraction, D23’s Scott Wolf recalls a moonlit evening and a mysterious walk along the Rivers of America.
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Blue Bayou’s Fantasia Cheesecake
A signature dessert at the Blue Bayou restaurant — and now in your own home!
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