Mickey Pretzels and Cheesy Dip

Serves: 4

Ingredients:
Store-bought pizza dough (room temperature)
Sea salt flakes
2 egg whites, whisked
Flour

Store-bought cheese dip or mustard

1. Preheat oven to 425 degrees F.
2. Use a non-stick cookie sheet.
3. Allow the store-bought pizza dough to reach room temperature.
4. On a lightly floured surface, cut the dough into 4 pieces to make 4 pretzels.
5. Working on 1 pretzel at a time, separate the dough into 3 balls, one ball larger than the other two.
6. Roll out the largest piece for the head and the smaller pieces for the ears. Tip: Don’t over-flour the dough; keep it sticky.
7. Create 3 circles with the dough. The large circle will be Mickey’s head, and the two smaller circles will be his ears.
8. Make sure the small circles are attached to the large circle. The dough should be sticky enough so his ears are attached to create one fun pretzel!
9. Brush the pretzel with the egg whites and lightly sprinkle with sea salt flakes.
10. Bake 10-15 minutes or until golden brown.

Serve with a cheesy dip or mustard!