D23 Party Kit recipe Pretzels and cheesy dip

Mickey Pretzels and Cheesy Dip

Serves: 4

Store-bought pizza dough (room temperature)
Sea salt flakes
2 egg whites, whisked

Store-bought cheese dip or mustard

Preheat oven to 425 degrees F.
Use a non-stick cookie sheet.
Allow the store-bought pizza dough to reach room temperature.
On a lightly floured surface, cut the dough into 4 pieces to make 4…

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chocolate mud pie-o-rama

Chocolate Mud Pie-O-Rama from Flo’s V8 Café at Disney California Adventure Park

Craving some delicious diner comfort food? Whether you’re making this pie to celebrate a holiday or just as a special treat for yourself, the Chocolate Mud Pie-O-Rama is sure to fill your tank with home-style deliciousness.

Makes 9-inch pie or eight 4-inch pies

2 cups unsalted butter
1 1/2 cups semisweet chocolate chips

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ESPN Zone's Spinach and Artichoke Dip

ESPN Zone’s Spinach and Artichoke Dip


Spinach and Artichoke Dip
4 tablespoons (1/2 stick) butter
1/4 cup diced onion
3 cloves garlic, minced
1/4 cup all-purpose flour
1 cup heavy cream
2 cups whole or 2% milk
1/8 teaspoon white pepper
2 1/2 cups grated Parmesan cheese
1 teaspoon coarse salt
1 teaspoon freshly ground black pepper
2 teaspoons Worcestershire sauce
2 teaspoons hot…

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Blue Bayou’s Monte Cristo

Of all the delectable offerings served at the restaurant during the last four decades, the most popular item by far is the Blue Bayou Monte Cristo Sandwich.

In the fall 2009 issue of Disney twenty-three, Disney Archivists Becky Cline paid a friendly visit to 31 Royal Street in New Orleans Square at Disneyland to take a break from the hustle and bustle of the park…

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