Serpents Stew

Serpent’s Stew

By The D23 Team, Check out this sssscrumptious stew from  The Big Book of Disney Eats, which is now available for purchase here. For the serpent breadsticks ¾ to 1 pound pizza dough Flour, for dusting 1 tablespoon peppercorns For the stew 2 tablespoons olive oil 1 (14-ounce) package chorizo, thinly sliced 1 large onion, …

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peanut butter playdough

Peanut Butter Playdough at Coral Reef Restaurant at EPCOT

Serves 12 INGREDIENTS 2 cups smooth peanut butter 1 cup light corn syrup 4 cups powdered sugar 2 teaspoons vanilla extract DIRECTIONS: Combine all ingredients in a mixing bowl fitted with a paddle attachment. Mix all ingredients until combined and dough comes together. Do not Portion on to plates using an ice-cream scoop. Assembly: Serve …

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adobo pulled pork

Crystal Palace Adobo Pulled Pork at The Crystal Palace at Magic Kingdom Park

Serves 4 to 6 INGREDIENTS 1 orange, juiced 2 limes, juiced 1 tablespoon Dijon mustard 3 tablespoons fresh minced garlic 1 cup extra-virgin olive oil 2 tablespoons kosher salt 1/2 tablespoon freshly ground black pepper 1/2 tablespoon cumin 2 tablespoons sugar 2 tablespoons canned chipotle peppers, chopped 6-pound pork roast, leg, or shoulder 1 cup …

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food and bev revolution

Chocolate Soda at Plaza Restaurant at Magic Kingdom Park

Serves 1 Ingredients 2 ounces chocolate syrup 4 ounces soda water 2 scoops vanilla ice cream Directions: Mix chocolate syrup and soda in a pint glass. Add vanilla ice cream. As D23: The Official Disney Fan Club continues to celebrate 65 Years of the Disney Theme Park, we’ll be sharing more delicious recipes from the vault …

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vintage tuna burger

Tuna Burgers at Captain Hook’s Galley at Disneyland Park

Serves 4 Ingredients 1 (9 oz.) can tuna 1 tablespoon chopped onion 1⁄4 cup chopped celery 1 teaspoon lemon juice 4 tablespoons mayonnaise, divided 2 tablespoons ketchup Sweet pickle slices, to taste 4 unsliced hamburger buns Directions: Preheat oven to 375° F. Combine tuna, onion, celery, lemon juice, and 2 tablespoons mayonnaise in a medium …

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