Ingredients:
- 1 can of spicy chili
- 1 (8 oz.) package cream cheese, softened
- 2 cups sharp cheddar cheese, grated
- Blue corn tortilla chips
Preheat oven 325°F.
- Mix together the chili, softened cream cheese, and cheddar cheese in an oven-safe bowl.
- Bake for approximately 20 minutes until bubbly.
Serve immediately with blue corn tortilla chips.