Holidays at Disney Parks Worldwide—Plus More in News Briefs

Making Merry at Disney Parks Around the World

Well, it’s official—Christmas is around the corner, and we’re fairly certain Santa’s already started loading up his sleigh. But yuletide excitement doesn’t end there: This time of year brings a new layer of magic to Disney Parks, and we’ve got a rundown of the festive entertainment, delicious food, and traditions-in-the-making you’ll find around the globe.

Disneyland Park is hosting the 21st edition of its A Christmas Fantasy parade, and it’s a small world Holiday is resplendent with 60,000 colorful lights. Over at Disney California Adventure, “Disney Viva Navidad! Street Party” returns with a cast of more than 50 performers, and World of Color: Winter Dreams delights audiences once more. On the other side of the country, Walt Disney World’s Magic Kingdom Park boasts its Mickey’s Very Merry Christmas Party (on select evenings) and enchanting entertainment like “A Frozen Holiday Wish.” Epcot’s Illuminations: Reflections of Earth gets a special holiday finale, and the 20th (and final) installment of The Osborne Family Spectacle of Dancing Lights dazzles guests at Disney’s Hollywood Studios.

At Hong Kong Disneyland Resort, Christmas comes early with a special Frozen Christmas tree lighting ceremony; Tokyo Disneyland guests can revel in the Starbright Christmas fireworks spectacular; and Tokyo DisneySea boasts uniquely themed decorations. Not to be outdone, Disneyland Paris welcomes the season with the Disney Dreams! of Christmas fireworks spectacular and a new “Royal Christmas Wishes” show. Even Disney Cruise Line is getting into the spirit with its “Very Merry-time Cruises” featuring “Deck the Holiday” parties and a special atrium tree-lighting celebration.

There’s so much to see and do at Disney Parks during the holiday season… grab a cup of hot cocoa and visit a Park near you!

Mark your calendar with upcoming Disney events

Save the Date!
Be sure to mark these upcoming Disney events on your calendar:

D23 and Walt Disney Archives
December 13
Holiday Gingerbread House Building Workshop

April 20
D23 Member Night at Newsies—On Tour in Portland, Oregon

June 8
D23 Member Night at Newsies—On Tour in Salt Lake City, Utah

Studios
December 18
Star Wars: The Force Awakens opens in theaters.
January 29
The Finest Hours opens in theaters.
March 4
Zootopia opens in theaters.
April 15
The Jungle Book opens in theaters.
May 6
Captain America: Civil War opens in theaters.
May 27
Alice Through the Looking Glass opens in theaters.
Parks
November 8, 10, 12, 13, 15, 17, 19, 20, 29; and December 1, 3, 4, 6, 8, 10, 11, 13, 15, 17, 18
Mickey’s Very Merry Christmas Party at Magic Kingdom Park
January 16
Club Villain at Disney’s Hollywood Studios
Television
December 12
The Wonderful World of Disney Presented by Target Brings You Mary Poppins airs at 8 p.m. ET on ABC.
December 13
Behind the Magic: Snow White and the Seven Dwarfs airs at 8 p.m. ET on ABC
December 25
32nd Annual Disney Parks Christmas Day Parade airs at 10 a.m. ET on ABC
January 19
Marvel’s Agent Carter returns to ABC at 9 p.m. ET

The Legacy Lives On: New Star Wars: The Force Awakens Featurette

Over the weekend, a brand-new Star Wars: The Force Awakens featurette made its debut at Comic-Con Brazil during a presentation hosted by one of the film’s producers, Bryan Burk. Check out the cast and crew as they discuss the legacy of the Star Wars saga, in these last few days before the film premieres!

Star Wars: The Force Awakens stars Harrison Ford, Mark Hamill, Carrie Fisher, Adam Driver, Daisy Ridley, John Boyega, Oscar Isaac, Lupita Nyong’o, Andy Serkis, Domhnall Gleeson, Anthony Daniels, Peter Mayhew, and Max Von Sydow. Kathleen Kennedy, J.J. Abrams, and Bryan Burk are producing with Tommy Harper and Jason McGatlin serving as executive producers. The screenplay is by Lawrence Kasdan & J.J. Abrams and Michael Arndt… and it’s all coming to a theater (galactic and otherwise) near you on December 18.

First Look at Steven Spielberg’s The BFG

Roald Dahl’s beloved 1982 novel The BFG comes to life next summer, directed by the legendary Steven Spielberg! The film stars newcomer Ruby Barnhill as Sophie, a 10-year-old orphan who finds herself on the adventure of a lifetime with a friendly—if dimwitted—24-foot-tall giant (Tony winner Mark Rylance).

Also starring Bill Hader (Saturday Night Live), Jemaine Clement (Flight of the Conchords), and Penelope Wilton (Downton Abbey), The BFG was adapted by the late screenwriter Melissa Mathison (E.T. the Extra-Terrestrial).

Look for The BFG in theaters on July 1, 2016!

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Disney Animators Create Art for “Swamp Ghost” WWII-Era Plane

During World War II, The Walt Disney Studios made more than 1,200 insignia for the United States and Allied forces, many of which featured iconic characters including Donald Duck. To help honor the celebrated WWII-era B17 “Flying Fortress”—affectionately named “Swamp Ghost” for its infamous landing in the swamps of Papua New Guinea—Disney artists Mike Gabriel (director, Pocahontas) and Klay Hall (director, Disneytoon Studios’ Planes) worked with the Pacific Aviation Museum in Honolulu, Hawaii, to create original nose art for the museum’s brand-new “Swamp Ghost” plane display! The announcement of the collaboration was made by former Good Morning America host David Hartman at the museum’s Annual Gala on Saturday, December 5.

“Walt Disney’s Donald Duck was one of the most iconic and likable characters during the 1940s,” says Hall. “He was very popular amongst servicemen, possessing a feistiness with a ‘can-do’ attitude. He seemed like a natural fit for the ‘Swamp Ghost’ nose art.”

A date for the exhibition’s opening will be announced at a later time.

Carrie Fisher (and Gary the Dog) Visit Good Morning America

Actress and author Carrie Fisher is known for her irreverent and entertaining interviews, and a recent chat with co-host Amy Robach on ABC’s Good Morning America (GMA) did not disappoint! Not only did she speak to her experiences working on Star Wars: The Force Awakens and her legacy as Princess (now General) Leia, but she also introduced viewers to her adorable French bulldog, Gary; evidently, it was the sheer awesomeness of the film (which he “watched” at a recent screening) that caused his tongue to, shall we say, “escape” his mouth. “He didn’t look like this before,” Carrie said, generating laughs throughout the GMA studio.

Take a gander at the hilarious interview, above!

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Chat Live with Miss Piggy on Facebook Messenger

Beginning this week, the legendary Miss Piggy will offer her millions of adoring fans a chance to chat one-on-one via Facebook Messenger! The host of Up Late with Miss Piggy (as seen on The Muppets, Tuesdays at 8 p.m. ET/7 p.m. CT on ABC) will be available for live chats Monday, Wednesday, and Friday from 10 a.m. to 11 a.m. PST.

Getting “up close and personal” with her fans (virtually speaking, of course!) is a first for the porcine celeb. “I see this as a gift to all those who love me, who admire me… and who have always dreamed the impossible dream of chatting with me,” says Piggy. “Here’s your chance. Come and get it!”

This truly unique Artificial Intelligence-powered chat experience was created by Disney Consumer Products and Interactive Media Labs, The Muppets Studios, and imperson, a participant in the 2015 Disney Accelerator mentorship and investment program for technology-enabled startups in the media and entertainment space.

Head over to Miss Piggy’s Facebook page to start your own unique conversation with the mega-star!

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Star Wars Fun at Disney’s Hollywood Studios

For guests at Walt Disney World, the Star Wars galaxy is now closer than ever before! Disney’s Hollywood Studios just unveiled their own Star Wars experiences—on par with Disneyland Park’s recent Season of the Force launch.

Star Wars Launch Bay, located in Animation Courtyard, offers guests the chance to interact with Star Wars characters by choosing to encounter the Dark Side in a Star Destroyer-themed area, or visit with the brave Rebels in a makeshift Rebel Base. Fans can also visit two different exhibits: Celebration Gallery and Celebration Hallway to view iconic ships from the Rebel Alliance and Imperial Navy fleet, as well as replica Star Wars props and murals; and Preview Gallery to explore costumes, artwork, models, and more from the new film. The popular Star Wars—The Adventure Continues attraction is now enhanced with a scene based on Star Wars: The Force Awakens, and fans of the younger persuasion can get in on the fun with Jedi Training: Trials of the Temple.

Plus, don’t miss new Star Wars-inspired food items throughout the park, and look for an all new Symphony In The Stars: A Galactic Spectacular nightly fireworks show beginning December 18. Light speed to Walt Disney World!

Behind the Scenes with The Good Dinosaur Featurette

This new featurette from Disney•Pixar takes us behind the scenes with the filmmakers and the cast of The Good Dinosaur to learn more about Arlo and Spot’s incredible journey. Hear from voice actors Sam Elliott (Butch) and AJ Buckley (Nash), as well as director Peter Sohn and producer Denise Ream.

The Good Dinosaur is in theaters now!

The Ultimate Disney Fan Holiday Sweets

Miniature Disney trains and Monorails circling the Christmas Tree. Mickey Mouse-shaped wreaths decking the halls. Displays depicting favorite Disney characters illuminating the front yard. The holiday season offers many ways for Disney fans to use their decorating skills to bring even more magic to the most wonderful time of the year. And for D23 Member Christy Fragetta, a newly discovered skill of Christmas treat decorating has started a new family tradition for 2015.

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Christy has channeled her love for Disney films and theme parks to craft imaginative treats—such as a cookie depicting the romantic outing in Once Upon a Wintertime, the beloved seasonal short from 1948’s Melody Time.

“My first attempt at a Disney-themed treat was back in March of this year,” Christy sys. “Suffice it to say I have seen my fair share of Captain EO showings, and I started thinking that it might be fun to make a Fuzzball cupcake.”

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Christy gave it a shot and discovered she really enjoyed the activity. Since then, she and her sister have come up with even more ideas, including these festive holiday treats:

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The famous toy soldiers of Babes in Toyland (1961), who also perform in the annual Christmas parades at Disney parks, inspired Christy to design this delicious cupcake.

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Ferdinand, star of the 1938 special cartoon Ferdinand the Bull, usually wants to sit around and smell the flowers, so a holiday cookie would, of course, depict the character sniffing poinsettias.

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And, finally, Christy picked Santa, from the Silly Symphonies Santa’s Workshop (1932) and The Night Before Christmas (1933), to spread holiday cheer with this jolly cupcake.

What tips does Christy have for fellow D23 Members who want to try out their own treats? “The advice I try to follow myself during the holidays is to keep it simple,” she suggests. “Maybe try incorporating hidden Mickeys when plating your traditional dishes, or adding Mickey ears to gingerbread men and other Christmas cookies. Most importantly, have fun with whatever you do!”

Apple Crisp from Disney’s Grand Californian Hotel & Spa

This delicious dish, which is no longer on the menu, is from the Napa Rose restaurant in Disney’s Grand Californian Hotel & Spa.

Serves 6
Ingredients

For the apple filling:

  • 1 ½ pounds crisp apples, such as Fuji or Braeburn
  • 3 tablespoons unsalted butter
  • ¾ cup sugar
  • ¼ cup fresh lemon juice
  • 2 tablespoons Calvados (apple brandy)
  • 2 teaspoons cornstarch

For the crumble topping:

  • 1 cup all-purpose flour
  • ½ cup sugar
  • ½ cup brown sugar
  • ½ cup oats
  • ¼ cup chopped pecans
  • ¼ cup shredded coconut
  • 3 tablespoons unsalted butter

For the manchego cheese ice cream:

  • 8 egg yolks
  • ¾ cup sugar
  • 2 cups heavy cream
  • 3 cups half-and-half
  • 1 vanilla bean, split lengthwise
  • ½ pound Manchego cheese, cut into 1 inch cubes

 Directions

For the apple filling:

  1. Peel apples and cut into ¼-inch dice. Set aside.
  2. Melt butter in a large sauté pan over medium heat; add sugar, and stir about 2 minutes or until sugar melts.
  3. Add diced apples, and cook about 3 minutes or until apples just begin to soften. Combine lemon juice, Calvados, and cornstarch in a small bowl; stir until cornstarch is dissolved.
  4. Add lemon juice mixture to the pan, and cook about 4 minutes, stirring until juices thicken. Serve warm.

 For the crumble topping:

  1. Preheat oven to 350 degrees F.
  2. Combine flour, sugar, brown sugar, oats, pecans, and coconut in a large bowl; stir until well combined. In a microwave-safe bowl, melt butter. Slowly add melted butter to the bowl, stirring to incorporate.
  3. Pour mixture onto an un-greased cookie sheet, breaking up large clumps with your fingers. Bake 10 to 14 minutes, or until golden brown. Set aside to cool slightly; break up any remaining big pieces to achieve a crumbly consistency.

For the Manchego cheese ice cream:

  1. Whisk together egg yolks and sugar in a large bowl until pale and fluffy; set aside.
  2. Combine cream, half-and-half, and vanilla bean in a medium saucepan over medium-high heat; bring to a simmer. Slowly ladle 1 cup hot cream mixture into egg yolks, whisking constantly. Pour egg-cream mixture back into the saucepan, and cook about 4 minutes, stirring constantly, until mixture coats the back of a wooden spoon. Pour mixture into a large bowl.
  3. Add cheese cubes and stir. Cool to room temperature, stirring occasionally. Once cooled, pour custard through a fine-mesh sieve into a large bowl. Discard cheese and vanilla bean. Refrigerate custard until cold, then freeze in an ice-cream maker according to manufacturer’s instructions.

To serve:

  1. Spoon apple filling into serving dish and sprinkle with crumble topping.
  2. Serve with a scoop of Manchego cheese ice cream on the side.

This recipe has been converted from a larger quantity in the restaurant kitchens. The flavor profile may vary from the restaurant’s version. As a reminder while preparing this recipe, please supervise children who are helping or nearby. All recipes are the property of Walt Disney Parks and Resorts U.S., Inc., and may not be reproduced without express permission. 

Create a Disney’s Descendants Poison Apple Ornament

In Disney’s Descendants, the live-action musical adventure, the worlds of heroes and villains collide like never before! Throughout the course of the Disney Channel film, Evie (Sofia Carson, Austin & Ally)—the daughter of Snow White and Seven Dwarf’s Evil Queen (Kathy Najimy, Hocus Pocus)—finds her own path, outside the footsteps of her wicked mother.

We wondered what Evie’s family Christmas tree might look like… Magical? Check. Something fruit-related? Naturally. Lots of sparkle? Of course! The resulting “poison” apple ornament is sure to bring life to this year’s holiday.

Supplies:
Fake red apple (easily found at your local craft store)
Light green fabric paint
Light green glitter
Dark green glitter
Twine, string, or ribbon
Permanent marker (i.e., a Sharpie)
Paintbrush
Scissors
Butcher paper or plastic tablecloth

OPTIONAL:
Mod Podge clear acrylic spray sealer (or similar)
Decorative D23 gift tags can be downloaded here.

1

  1. Lay butcher paper or plastic tablecloth across your work surface.
  1. With your permanent marker, draw an outline of the eyes and nose (see photos for example). The spookier, the better…

3

  1. Trace the outline of the eyes and nose with the green fabric paint; make it a relatively thick line, if possible. Allow to dry for five to 10 minutes.

4

  1. Next, apply a generous amount of the fabric paint to the top of the apple, letting it drip down and around the dried eyes and nose holes. (The thick lines created in Step 3 should prevent the mixture from dripping inside those areas.) Use the paintbrush to move some of the paint around, if need be.
  1. Every so often, turn the apple upside down (using its stem) to keep the paint from covering up the entire apple.
  1. Let the paint dry for a few minutes.

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  1. Apply a generous amount of both the light green and dark green glitter around the top of the apple; then, holding its stem, shake the apple a bit so some of the glitter creeps down onto the rest of the paint.
  1. Dry overnight.

OPTIONAL:
The next day, spray entire apple with Mod Podge clear acrylic spray sealer, to better secure the glitter and paint. Allow to dry.

  1. Tie a piece of twine, string, or ribbon to the stem and hang on your Christmas tree! It’ll be positively spooktacular…

NOTE: Cutting should be done by an adult.

A Salute to Santa’s Workshop and the Silly Symphonies

One of the most beloved holiday films in the Disney canon is Santa’s Workshop, a Silly Symphony cartoon first released December 10, 1932, and presented here for D23 Days of Christmas.

The story begins in a distant land, where Santa Claus and a merry band of elves prepare for the famous sleigh ride on Christmas Eve. Outside, the elves are seen brushing the teeth of Santa’s famous reindeer, while inside the jolly man finishes reading the wishes from girls and boys all over the world. Then we find the elves creatively constructing an array of imaginative toys, which come to life and march rhythmically into Santa’s enormous bag. Keep an eye out just before Santa departs; you might even spot what looks to be a Mickey Mouse doll in the sleigh!

The animated short was followed by a sequel, The Night Before Christmas, which was also directed by Disney Legend Wilfred Jackson. Wilfred started at the Disney Studio in 1928 and worked on Steamboat Willie, pioneering methods of pre-timing animation with sound. He would go on to sequence direct 11 Disney features and serve as producer-director of the Disneyland television series.

Santa’s Workshop was the 33rd of the Silly Symphonies, a series of groundbreaking short subjects that helped refine the art of animation and pave the way for the animated feature. Here to tell us more about the series is film critic Leonard Maltin, who hosted Disney in Concert: A Silly Symphony Celebration at D23 EXPO 2015.

Brandy Snaps

Enjoy this recipe for Mary Berry’s Brandy Snaps, courtesy of The Great Holiday Baking Show. It’s the perfect holiday sweet treat!

Watch The Great Holiday Baking Show Mondays in December on ABC.

INGREDIENTS:
Brandy Snaps
Makes 16
4 tbsps. unsalted butter
¼ cup light brown sugar, packed
¼ cup golden syrup
3 Tbsps plus 1½ tsps. All purpose flour
½ tsp. ground ginger
½ tsp. lemon juice

Quick Eggnog
¼ cup whole milk
¼ cup heavy whipping cream
1 large egg
2 tsps. granulated sugar
¼ tsp. freshly grated nutmeg
1 tbsp. brandy

Eggnog Cinnamon Whipped Cream
2 cups heavy whipping cream
2 tbsps. powdered sugar
½ tsp. vanilla extract
1 tsp. ground cinnamon
½ cup eggnog

INSTRUCTIONS:
Brandy Snaps

  1. Preheat the oven to 180C/350F. Line four baking sheets with parchment paper. Oil a 1-inch-thick handle of a wooden spoon, and set it aside on a cooling rack.
  2. Add the butter, sugar, and syrup to a small, heavy bottomed sauce pot.
  3. Heat gently until the butter has melted and the sugar has dissolved—about 15 minutes over low heat. Be careful not to let the mixture boil, as this may cause crystallization. To check when the sugar has dissolved, stir occasionally, pulling the spoon across the bottom of the pan until you can no longer hear the gritty granules being scraped along and most of them have disappeared.
  4. Remove from heat and allow mixture to cool for 2-3 minutes. Sift in the flour and ginger. Pour in lemon juice, and whisk until smooth. Use a teaspoon to dollop 4 heaping scoops of batter onto each prepared baking tray, giving you 16 total circles. Make sure to leave about 4 inches in between each brandy snap, as they will spread during baking.
  5. Bake for about 7 minutes or until the mixture is well spread out, appears lacey, and is a golden brown color. Remove from oven, and allow the brandy snaps to firm up slightly. You need to work quickly to shape the brandy snaps once they are cooled for about 2 minutes. Using an offset spatula or fish spatula, lift the brandy snaps one at a time from the parchment. The mixture needs to be firm enough to remove, but pliable enough to shape. Check by releasing around and under the edges with a small offset spatula.
  6. Quickly roll a circle of the warm mixture around the handle of the wooden spoon, having each end join underneath. Press gently to create a tube—it will overlap to create a smooth surface. Slide the brandy snap off the spoon and leave it to firm up on the wire rack, seam side down. Repeat process with remaining brandy snaps. If any of the circles on the sheet harden too much to work with, put them back in the oven for a few seconds to soften again. Bake the trays of brandy snaps one at a time. This will allow you to work quickly with the circles that are ready. If they sit too long, they won’t be easy to work with.
  7. Once brandy snaps have cooled completely, about 5 minutes, they are ready to be filled. Fill each brandy snap with the Eggnog Cinnamon Whipped Cream using your star-tipped piping bag. Fill each side of each brandy snap, starting from the center and pulling out towards the end. Be careful not to crack the brandy snaps. Once filled, serve immediately or chill.

Quick Eggnog

  1. In a medium bowl, add all ingredients except brandy.
  2. Using an immersion blender, blend mixture together for 3-5 minutes until thickened and bubbly. Whisk in brandy. Set aside until ready to use.

Eggnog Cinnamon Whipped Cream

  1. Add heavy cream to a large metal bowl. Whisk for 2-3 minutes, until soft peaks begin to form.
  2. Add in sugar, vanilla, and cinnamon. Whisk until stiff peaks form, about 1 minute.
  3. Gently whisk in eggnog. Place filling into a piping bag with a large star tip. Chill until ready to use.

Notes:

  1. The mixture cools quickly when scooping it onto the prepared baking sheets. Work quickly to get the mixture on the baking sheets. If it hardens, place back over low heat to soften and make pourable again.
  2. Mixture makes 16 brandy snaps. (1 heaping tsp. each.)
  3. Can also spray 1-inch handle with cooking spray instead of rubbing it with oil.

Hazards to Watch Out for:

  1. If the mixture boils on the stove, it causes crystallization of your brandy snap batter. This will lead to a rough brandy snap with potential crispy, hard sugary pockets in your snaps.
  2. Once the batter is made, it needs to be spooned onto the prepared baking sheets quickly or else it needs to be reheated to spoon out. To reheat it after the flour is added, you risk cooking it too much or changing the whole batter.
  3. Keep a close eye on your brandy snaps! They burn quickly. If the snaps get too dark in the oven, it will create a bitter flavor. They might look a beautiful dark golden brown but make sure they do not get TOO dark. If they do, you will not be able to get rid of that bitter flavor and you should redo the whole bake.
  4. To create 16 uniform circles is next to impossible because of the spreading that happens. Definitely try to create the most uniform circles you can, but know they will likely not all be exact.
  5. When forming the brandy snaps, be careful not to break them. Once they are set, sliding them off the spoon is challenging as they crack easily being so lacey and delicate.
  6. Take care while making the eggnog. If you don’t blend it long enough, it will be too thin and ruin your whipped cream.
  7. If the whipped cream filling becomes over-whipped, it can have the consistency of butter. We want a light and airy mixture to complement our light and airy brandy snaps!

D23 Day of Christmas 2017 back to home banner

Build a Silly Symphony Cocoa Jars Set

Santa’s Workshop, a Silly Symphony cartoon beloved by fans for decades, was first released December 10, 1932. Directed by Disney Legend Wilfred Jackson, the short follows Santa and his elves as they prepare for their yearly sleigh ride on Christmas Eve. Bring some of Santa’s magic in your home with our Silly Symphony Cocoa Jars Set! After assembling your jar characters, we won’t blame you one bit if you partake of a little hot cocoa… it’s what Santa would do!

Supplies:
8.5 x 11-inch white cardstock (printable)
Canister of hot cocoa mix, average size
Bag of mini-marshmallows, average size
Measuring spoon
Bag of mini candy canes or peppermints, average size
Eight (8) mason jars of varying sizes
Double-sided tape
Scissors or Exacto knife
Gorilla Glue

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RECOMMENDED JAR SIZES (pictured above):
Tree top: 2.76 x 2.6 inch (smallest)
Tree mid: 3.4 x 2.9 inch (middle)
Tree bottom: 3.86 x 3.35 inch (largest)

Santa top: 2.48 x 2.17 inch (smallest)
Santa mid: 3.86 x 3.35 inch (largest)
Santa bottom: 3.4 x 2.9 inch (middle)

Elf top: 2.76 x 2.6 inch (smallest)
Elf bottom: 3 x3 inch (middle)

  1. Download and print out both sheets of images (Pages 1 and 2) onto your cardstock.
  1. With scissors—or an Exacto knife (make sure to use a cutting mat or other appropriate surface)—cut around every image on each page.

 

TREE:

  1. Using your measuring spoon, fill the smallest mason jar with the mini marshmallows, then fill the middle-sized jar with the hot cocoa. Place your candy canes or peppermints in the largest jar. (Actual amounts will vary due to mason jar sizes.)
  1. Using double-sided tape, adhere the top section of your tree image to the front of the smallest jar; the middle section of the tree image to the front of the middle-sized jar; and the bottom section of the tree to the front of the largest jar.

SANTA:

  1. Repeat Step 3. (Actual amounts will vary due to mason jar sizes.)
  1. Using double-sided tape, adhere the top section of the Santa image (his face and hat) to the front of the smallest jar; the middle section of the Santa image to the front of your largest jar; and bottom section of the Santa image (his boots) to the front of the middle-sized jar.

ELF:

  1. Using your measuring spoon, fill your smallest mason jar with the mini marshmallows, then fill a middle-sized jar with the hot cocoa. (Actual amounts will vary due to Mason jar sizes.)
  1. Using double-sided tape, adhere the top section of the Elf image (his face and hat) to the front of the smallest jar, and the bottom section of the Elf image to the front of your middle-sized jar.
  1. Next, for each jar set, place them in their image’s correct order (see photos for details).
  1. For added stability, use the Gorilla Glue to adhere the glass bottom of the top jar to the screw-top of the middle jar, and the glass bottom of the middle jar to the screw-top of the bottom jar. (For the Elf character, you need only glue the glass bottom of the top jar to the screw-top of the bottom one.)
  1. Brew up a cup of hot cocoa and enjoy your Silly Symphony handiwork…

NOTE: Cutting—especially with an Exacto knife—should be done by an adult.

Walt Disney’s Office Suite Restored As Permanent Exhibit Space

(Left to right) Walt Disney’s granddaughters, Michelle Lund, Jennifer Goff and Joanna Miller with Disney Chairman and CEO Bob Iger at the dedication of Walt Disney’s newly restored office suite on the Walt Disney Studios lot in Burbank.

Disney Chairman and CEO Bob Iger joined Disney Legends, members of the Disney family, and other Disney luminaries to dedicate Walt Disney’s newly restored office suite on the Walt Disney Studios lot in Burbank today. The restoration faithfully re-constructs Walt’s formal and working offices and includes original furnishings, some items from his collection of miniatures, awards, and his piano. Office suite 3H was carefully restored and re-envisioned by Walt Disney Archives staff as an immersive exhibit experience where Disney employees and studio guests can find inspiration by visiting the creative center of the studio that Walt so loved.

“We put this permanent exhibit together to serve as a source of inspiration,” said Iger during the ceremony, “a reminder to have great ambition, to take bold creative risks, to constantly innovate and push the limits of possibility, to relentlessly pursue perfection, and to tell fantastic stories that touch peoples’ hearts. That was Walt Disney.”

This new, permanent exhibit is dedicated to the creative genius of Walt Disney and presents the history of the man and the company he founded through artifacts and images. There will also be rotating exhibits on various Disney subjects to celebrate anniversaries, films, and events throughout the Company’s history from 1923 to the present day. The first exhibit is dedicated to Kem Weber, the architect who designed the look and feel of the Studio lot, which opened in 1940. Weber also designed furniture for the Studio, and his designs, along with concept artwork, will be showcased for a limited time.

Walt Disney’s office will be open to Disney employees, cast members, and studio visitors. In 2016 it will be added to tours of the Studio lot and Archives that D23: The Official Disney Fan Club regularly offers to its Gold Members.

Short and Sweet: The Story Behind As Told By Emoji

In this digital day and age, folks often prefer texting over making a phone call. It’s quicker, sure—but you also have the option of getting your message across with, well, symbols. They’re called emoji, which means “picture character” in Japanese. Open the texting app in your smartphone of choice and you have hundreds of adorable, hilarious, and sometimes unusual emoji right at your fingertips. Over the years, folks have tried their hand at recreating song lyrics, or telling long-form stories, just through emoji… and that’s where the idea for Disney’s latest short video series was born.

This project has become a master’s class in Disney animation for us

Disney Interactive Media’s As Told By Emoji aims to interpret a complete Disney animated film through the use of charming symbols (created especially for the shorts), text, and original music, and in only a few minutes’ time. The first short, Frozen As Told By Emoji, debuted on Disney’s YouTube page in February 2015—followed by Tangled As Told By Emoji in July and Aladdin As Told By Emoji in early November. So far, the series has a whopping 34.1 million views across the three episodes! And yesterday, the group debuted its newest short, Frozen Fever As Told By Emoji, just in time for the wintery season upon us. D23 recently sat down with the producers of As Told By Emoji to get the inside scoop on all the magic behind the minimizing!

An Idea Takes Shape

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Gino Guzzardo (left) and Robert May (right)

The inspiration behind the series? “That’s a big question!” says Gino Guzzardo, the series director and producer, who also leads the video content team at Disney Interactive (DI) Media. “It was a trend we saw on the Internet. People would try to translate stories using static emoji, just through the Unicode [text] set that you have on your phone… We saw the opportunity of translating that into animation. So we thought, ‘What would that look like? Would it work?’ We hadn’t seen anyone use emoji to tell an animated story, like in an actual narrative, two-minute piece… Essentially, we saw this [idea] pop up and decided to focus in and do a ‘pilot.’”

Stills from the animatic development stage of Frozen Fever As Told By Emoji.
Stills from the animatic development stage of Frozen Fever As Told By Emoji.

To show proof of concept that As Told By Emoji would be a success, Gino and his team looked to the blockbuster hit Frozen for its first run. “We ‘storyboarded’ it [on paper], and we started realizing that a lot of decisions needed to be made.” explains Gino, “Do they walk? Do they float? Do they hop? Is it in a text thread? Are they always in bubbles? We built the physics of the world from scratch. We decided that there were a couple core tenets that were really important to us. One, obviously, was that we’ve got to stay true to the characters and the emotional hooks of the story. We’re going to faithfully retell that story; we’re not changing anything… [And we also] know what an operating system looks like on a phone. It’s incredibly important to stay as accurate as possible for us. The look of the bubbles, the roundness of the corners… We tried to stick to those conventions.” Robert May, the series producer, and manager, Video Content, DI Media, concurs: “We made a very conscious decision to not use the horizontal space. Characters can’t just jump off the side; everything happens in the scope of the text ‘thread.’” Each short takes Gino, Robert, and their team (including composer Jake Monaco, who contributed to Christophe Beck’s Frozen score) several months to complete, from script to storyboards to animatics—a test version made by shooting sections of the storyboard and adding a soundtrack—to the final product.

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On top of their research into all things emoji, Gino and Robert have had unprecedented access to the original filmmakers. For Frozen As Told By Emoji, “It was a strange thing to go into a room and pitch someone’s movie back to them in a set of storyboards,” admits Gino. “It was exhilarating, but it also required a lot of preparation. We needed to know the story inside and out. Peter [Del Vecho, producer], Aimee [Scribner, associate producer], and Chris [Buck, director] were generous with their time… They knew that we were trying to do something different with the property. They were very generous in letting us play within their world… They’re so gracious about it.” Later, Tangled producer Roy Conli and legendary Aladdin animator Eric Goldberg lent their expertise and experience for their films’ emoji counterparts. “This project has become a master’s class in Disney animation for us,” says Gino. “We’ve been taught by these prolific filmmakers, and our ‘homework’ has been these animated episodes.”

Making “Small” Work

Creating inside a brand-new storytelling medium has, as you might imagine, its challenges—but they’ve often heralded ingenious solutions. “One great example is with [the first short], when Anna, Kristoff, Olaf, and Sven fall off the mountain,” Gino explains. “When you boil it down and just show them falling… you’re playing with the thread-like nature of the phone screen. It creates a joke. It’s an interesting way of looking at it.” Adds Robert, “I think [another] concern has been where you have two iconic ‘beats’ from a film that are really close to each other… For me, at least, I think [it means] starting with that list of those moments you can’t pass up… We’re learning a lot as we’ve gone through.”

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With Frozen Fever As Told By Emoji, the team’s newest short, the challenge was particularly complex: How do you distill what is already an abbreviated, 15-minute tale into just a few minutes? “It actually took a while to crack the story on that one,” admits Gino, “because our minds right now are so wrapped around boiling something huge down into something small… We just had to change our focus. We realized that there is a through-line through the Frozen Fever theatrical short—it’s literally a thread! [So] we’ve connected all the speech bubbles with a literal thread. That allows us to then follow the [text] thread down… and hilarious hijinks happen along the way.”

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Sometimes, the team’s own unique “rules” have to be broken. “Originally, the emojis were all circles,” Gino explains. “[Creating emoji] Olaf was tough. He started off as just a circle. The feedback came back, [and] a white circle with a carrot nose just wasn’t doing it. That really forced us to think about, ‘Do we break convention here?’… We didn’t know how to crack it. Ultimately, we allowed ourselves some breaking-of-the-silhouette to make his head shape a little bit more like Olaf’s.”

Into the Future

The first As Told By Emoji short had “10 million views in that first day,” Gino recalls. “It kind of blew our minds. We weren’t expecting that. People were genuinely happy about it… They weren’t just video views; they were views that came with a bunch of really excited people. It was just too hard to not follow that thread and see what else we could do.” And Robert was just as pleasantly surprised: “Watching people really want to engage with the content, asking where they can get the emoji set, [giving us] recommendations for the next short… To see that much positive feedback was really pretty phenomenal.” Fans of the series should keep watch for several new shorts in the coming year—as well as some truly exciting additional projects the pair are keeping close to the vest… for now. “[The emoji shorts] could potentially be one aspect of a larger story that we all want to tell,” confides Gino.

“Disney is always looking for new ways to bring our stories to life,” said Mark Walker, SVP of Disney Interactive Media. “The As Told by Emoji video series lets us entertain and engage audiences by bringing their favorite tales and characters to digital feeds in ways they haven’t seen before.”

It takes a village to bring these simultaneously big and small visions, like the new Frozen Fever As Told By Emoji, to the (digital) screen. “Robert and I, we’re representing a much larger team,” says Gino. “Not only a larger team of people whose hands are directly on it, but a larger support group that is helping market, review, coordinate, and socialize these videos so we can even do it… It all helps make this project fantastic.” Robert agrees, adding, “Through every level of this, all of our partners and animators and our co-collaborators—they’ve been super supportive. And everyone is so excited about the idea, that they’re offering creative solutions to what a character would say and do through an emoji set of icons… It’s exciting to see where it’s going to grow from here.”

After the fascinating glimpse at the story behind As Told By Emoji, watch Frozen Fever As Told By Emoji below.

Candy Apple Olaf

Do you want to eat a snowman? Though they’re made with melted caramel, the only place these delicious candy apples will melt is in your mouth—even in summer!

Ingredients

  • Your favorite kind of apple–any kind will do (the rounder the better)
  • 1 bag caramel bits
  • 2 cups white chocolate chips
  • 1 cup milk chocolate chips plus a handful more for Olaf’s eyes
  • Candy corn or cone-shaped corn chips
  • Fruit-flavored gummies

Special Materials

  • Lollipop stick (we recommend using one at least eight inches long)
  • Plastic squeeze bottle (optional)

Directions

  1. Rinse and thoroughly dry apple, then insert an eight-inch lollipop stick into the stem end of it.
  2. Prepare caramel bits according to package until melted.
  3. Dip apple into melted caramel until evenly coated. Spoon caramel over apple if necessary, making sure to allow excess caramel to drip off.
  4. Scrape caramel off bottom of apple, then set apple on a wax-paper-covered plate and refrigerate for at least one hour. Once caramel has set, take apple out of refrigerator.
  5. Melt white chocolate chips in a double boiler. Once chocolate is melted, dip caramel-covered-apple into white chocolate until evenly coated. Spoon white chocolate over apple if necessary, making sure to allow excess chocolate to drip off.
  6. Scrape white chocolate off bottom of apple, then set apple on a wax-paper-covered plate and refrigerate for at least one hour. Once white chocolate has set, take apple out of refrigerator.
  7. Melt milk chocolate chips in a double boiler. Once chocolate is melted, dip pieces of fruit-flavored gummies in milk chocolate and lay onto a wax-paper-covered plate and refrigerate for about 30 minutes. Set aside.

Use remaining melted milk chocolate as “glue” to stick on two large chocolate chips on the apple for Olaf’s eyes, a piece of candy corn for Olaf’s nose, and chocolate-covered gummies in front of the lollipop stick for Olaf’s hair, and to draw the rest of Olaf’s features—eyebrows, smile, and tooth. We suggest placing melted chocolate in a plastic squeeze bottle or a re-sealable sandwich bag for drawing Olaf’s features.