Redd Rockett’s Pizza Port Count Down Chicken Fusilli

This delectable entree comes from Redd Rockett’s Pizza Port in Tomorrowland at Disneyland Park.

Makes 4-6 Servings

Ingredients

• 5 oz. alfredo sauce mix
• 3 oz. pesto sauce mix
• 2 cups heavy cream
• 2 cups low-fat milk
• 2 cups water
• 2 oz. grated parmesan cheese
• 1 oz. sun-dried tomato crumbles, plus a handful as topping
• 2 lbs. dry fusilli pasta
• sliced smoked chicken breast

 Directions

1. Cook pasta until al dente.
2. In the meantime, in a large saucepan, cook alfredo sauce mix, pesto sauce mix, heavy cream, low-fat milk, water, parmesan cheese, and sun-dried tomato crumbles over low heat, stirring constantly. Once sauce is well combined, remove from heat.
3. Top cooked pasta with sauce, chicken breast, and sun-dried tomato crumbles.

Enjoy!!