chicken fusilli

Redd Rockett’s Pizza Port Count Down Chicken Fusilli

This delectable entree comes from Redd Rockett’s Pizza Port in Tomorrowland at Disneyland Park.

Makes 4-6 Servings


  • 5 oz. alfredo sauce mix
  • 3 oz. pesto sauce mix
  • 2 cups heavy cream
  • 2 cups low-fat milk
  • 2 cups water
  • 2 oz. grated parmesan cheese
  • 1 oz. sun-dried tomato crumbles, plus a handful as topping
  • 2 lbs. dry fusilli pasta
  • sliced smoked chicken breast


  1. Cook pasta until al dente.
  2. In the meantime, in a large saucepan, cook alfredo sauce mix, pesto sauce mix, heavy cream, low-fat milk, water, parmesan cheese, and sun-dried tomato crumbles over low heat, stirring constantly. Once sauce is well combined, remove from heat.
  3. Top cooked pasta with sauce, chicken breast, and sun-dried tomato crumbles.