Ingredients:
- Sandwich bread, cut into shapes with cookie cutters
- Provolone cheese slices
- 1 (8 oz.) package of cream cheese
For garnish:
- Basil leaves
- Black olives
- Red pepper
- Black decorating gel
Basil pesto cream cheese spread
1 cup packed basil leaves
1/4 cup grated parmesan cheese 2 cloves of fresh garlic
2 tbsp. of olive oil
3 tbsp. of toasted pine nuts
4 oz. of cream cheese, softened
Combine above ingredients in a food processor until finely chopped. Cut into softened cream cheese.
Red pepper pesto cream cheese spread
1 cup roasted bell peppers, rinsed and drained
1 cup packed basil leaves
1/3 cup toasted pine nuts
1/4 cup grated Parmesan cheese
2 tbsp. olive oil
1/8 tsp. black pepper
1/4 tsp. sea salt
4 oz. of cream cheese, softened
Combine above ingredients in a food processor until finely chopped. Divide in half and cut into softened cream cheese.
Sriracha tuna fish spread
1 can of albacore tuna packed in water, drained
4 tbsp. of Japanese mayonnaise
1 tbsp. of dill relish
2 scallions, finely chopped
1/8 tsp. white pepper Juice of half a lemon
1 tsp. of Sriracha sauce
Mix ingredients together.
