1 (14 oz.) can artichoke hearts, drained and chopped
1/2 cup mayonnaise
1/2 cup sour cream
1 cup grated Parmesan cheese
1 tsp. of hot sauce
Preheat oven to 375°F.
- Combine ingredients in an oven-safe bowl.
- Bake for about 15 to 20 minutes until bubbly and browned. Serve immediately.