By Jocelyn Buhlman
Where is there a better place to enjoy fine cuisine than the sparkling city of Paris? Whether you’re a human or, perhaps, something smaller, there’s a world of taste just waiting to unfold for everyone—and we mean everyone, even a little rat. Once upon a time, we would have been scandalized by the idea of a culinary rodent like Remy, but since Disney•Pixar’s Ratatouille stole our hearts (and our taste buds), we’ve learned this to be true: Anyone can cook! Ratatouille taught us that—and more—through its stunning tale of a rat becoming a chef in the city of lights. To celebrate the movie’s 10th anniversary, we’ve compiled our favorite pieces of wisdom that Ratatouille taught us about cooking.
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