Recognize this whimsical Murano glass chandelier? If you have recently visited Epcot, you may have spotted it as you walked into the Italy Pavilion’s Via Napoli restaurant, a Patina Group-operated fine-dining eatery that opened in August 2010. Since then, Executive Chef Charlie Restivo and his lively open kitchen—which features three wood-burning ovens that represent Etna, Vesuvius, and Stromboli, Italy’s three active volcanoes—have been serving up authentic Italian cuisine so delizioso, you’ll think you are in Naples eating at nonna’s house. Oh, and don’t skip the pies. Their Pizza Napoletana will surely make you say, “Now that’s amore!”
It’s all in the Disney Details!
