Exclusive: From Honey to Happiness—3 Must-Try Recipes from the Winnie the Pooh Cookbook!

Directly from the new cookbook, hitting shelves March 31, these recipes are inspired by everyone’s favorite friends from the Hundred-Acre Wood.

Impossible® Chili Cheese Macaroni and Cheese from the EPCOT International Food & Wine Festival served in a small, white bowl placed on top of a brown and white towel on a wooden countertop.

Chili Cheese Macaroni and Cheese featuring Impossible® Ground Beef from the EPCOT International Food & Wine Festival

Bring EPCOT Food & Wine Festival flavors home with this Impossible Chili Cheese Macaroni and Cheese recipe from the Macatizers Global Marketplace—rich, hearty plant-based comfort for fall.

Tray of nachos made with tortilla chips, Impossible® Beef Made from Plants, jalapeno peppers, tomatoes, and more, with a hand dolloping sour cream on top of the tray with a spoon. The tray is sitting on a red tiled surface, surrounded by various plates and bowls of black beans, cilantro, shredded cheese, and sour cream.

Impossible® Beef Nachos Inspired by A Goofy Movie

Make your next movie night unforgettable with Impossible® Beef Nachos inspired by A Goofy Movie! Featuring plant-based beef, creamy cheese sauce, and fresh toppings, this Leaning Tower of Cheeza tribute is perfect for Powerline parties or road trip fuel. Serves 4.

Impossible™ Spoonful previously served at Pym Test Kitchen in Disney California Adventure. The dish features ditalini and rigatoni pasta and two sizes of meatballs tossed in a marinara sauce. The dish is served in a large ladle and a miniature fork and garnished with plant-based Parmesan cheese and microgreens.

Impossible® Spoonful from Pym Test Kitchen in Disney California Adventure

Celebrate Marvel Studios’ Ant-Man anniversary with the Impossible® Spoonful—an inventive plant-based pasta dish once served at Pym Test Kitchen in Disney California Adventure. Featured in Delicious Disney: Disneyland, this recipe blends big flavor with tiny bites for a memorable mealtime adventure.

Colorful Hawaiian BBQ skewers featuring golden-brown Impossible® Meatballs, charred pineapple chunks, red bell peppers, and onions, all glazed with a glossy barbecue sauce and served on a wooden board.

Grilled Impossible® Hawaiian BBQ Skewers Inspired by Lilo & Stitch

Fire up the summer fun with Hawaiian BBQ Skewers featuring Impossible® Meatballs, juicy grilled pineapple, and a zesty homemade BBQ sauce—perfect for your Stitch Day celebration or any sunny get-together!

Prickly Pear and Lemon Verbena Infused Vinegar from National Geographic Herbal

The Prickly Pear and Lemon Verbena Infused Vinegar showcases the exotic flavor of fresh prickly pears and the invigorating aroma of lemon verbena, both indigenous herbs of Latin America.

Loki’s TVA Automat Key Lime Pie Recipe

Our key lime pie recipe, inspired from Loki, is the perfect way to enjoy TVA approved time with your variant during any occasion!

Steamed fish in a gray bowl, photographed from above. The fish is topped with scallion and ginger.

(Microwaved) Ginger Scallion Fish From Secret Chef

Inspired by chef David Chang’s new Hulu series, Secret Chef, this steamed fish recipe can be made quickly in the microwave for an easy and delicious weeknight meal!

RECIPE: Celebrate Asian American and Pacific Islander Heritage Month with Perkins Thai Noodles

This plant-based dish from Magic Kingdom Park will delight!

RECIPES: Cook Up a New Adventure in Taste the Nation with Padma Lakshmi Season 2

Taste the Nation Season 2 is now streaming on Hulu! As a D23 exclusive, download some of her favorite recipes from Season 2 below.