food and bev revolution

Digging in to Disney Theme Parks’ Food & Beverage Revolution

By Zach Johnson One bite of the grilled pork tenderloin at California Grill in 1995 was all it took. As Karen McClintock, Food & Beverage Content Relations Manager, Walt Disney Parks and Resorts, dug into the savory dish—served with goat cheese polenta, mushrooms, kalettes, bacon, dried cherries, zinfandel glaze—she realized the Disney dining experience was …

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disney dining

Eating Our Way Through 65 Years of Disney Theme Parks

By Jim Frye The savory aroma of a smoked turkey leg at Disney’s Hollywood Studios; the sweet taste of churros at Disneyland; the tangy deliciousness of a DOLE Whip at Magic Kingdom; or the cool, refreshing pleasure of a Mickey Premium Ice Cream Bar on a warm summer afternoon. The ever-evolving, always-enticing food stands and …

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