How Doughnuts Became Disneyland’s Latest Must-Have Treat
By Adam Earnhart Amid the delicious array of breakfast choices that help guests start their Disneyland Park day right, Executive Chef Jason Martin felt something was missing. “I always thought, why aren’t there doughnuts on Main Street? We have a coffee shop. Why not doughnuts?” Opportunity sat next to Sleeping Beauty Castle at the Main …
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