Celebrate the release of Disney: Winnie the Pooh The Hundred-Acre Wood Cookbook and 100 years of Winnie the Pooh with a trio of treats inspired by everyone’s favorite honey-loving bear.
Winnie the Pooh: The Hundred-Acre Wood Cookbook by James Asmus, Liz Tarpy, and Vivian Jao welcomes readers to Join all the characters of the Hundred-Acre Wood for heartwarming recipes perfect for creating delicious memories in the kitchen. Bring timeless charm into your kitchen with recipes inspired by Eeyore, Kanga, Roo, Tigger, Rabbit, Piglet, Owl and—most of all—Winnie the Pooh!
These featured recipes below (directly from the new cookbook) are a delightful spread that capture the spirit of a cozy afternoon perfect for a picnic, tea, or simply savoring a quiet moment at home. The sweetest moments are often shared, and these recipes invite friends and family to gather, savor, and create memories inspired by the Hundred-Acre Wood.
Inside the book, you’ll find plenty of other dishes featuring honey, from character cupcakes and pastries to savory dishes like honey-roasted carrots… Speaking of carrots, if you’re looking for a healthier meal, you can browse a selection of extra-fresh recipes featuring produce fresh from Rabbit’s own garden! Having a gloomy day? There are a few recipes sure to cheer up any Eeyore. Or, if you’re out of energy, try a quick snack to refuel before an afternoon of bouncing. With fun facts from everyone’s favorite owl, Kanga’s tips for cooking with kids, and full-color character illustrations to accompany the recipe photos, there’s a bit of Hundred Acre Wood magic on every page.
Wonderful for families with small children, those planning Pooh-related parties, and fans of any age, this is a book that gets you into the kitchen for the simple pleasures of life that the “silly old bear” cherishes most.
Start with Pooh Bear Pancakes with Honey-Berry Compote, a comforting breakfast that highlights Pooh’s favorite ingredient. Golden honey pairs beautifully with a rich berry compote, gently spiced with cinnamon, creating a warm and inviting dish that’s perfect for any time of day.
Next, Pooh’s Hand Pies offer a whimsical nod to one of the Hundred Acre Wood’s most memorable moments. Inspired by Pooh’s famously sticky predicament at Rabbit’s front door, these charming pastries can be decorated with playful shapes, making them as delightful to serve as they are to enjoy.
Finally, Malted Ice-Cream Sundaes with Mini Malted Mochi provide a celebratory finish. Featuring rich chocolate ice cream, ribbons of caramel, and Tigger’s favorite flavor of malt.
For even more recipes inspired by the Hundred-Acre Wood, be sure to pre-order Disney: Winnie the Pooh: The Hundred-Acre Wood Cookbook, available March 31, 2026.