Gold Member Offer: 10% Off at Salt & Straw in Downtown Disney, CA & Disney Springs, FL

Indulge in daringly delicious ice cream made for the curious mind and crafted with unthinkable care. D23 Gold Members can save 10% at Salt & Straw in Downtown Disney, CA, or Disney Springs, FL.

Co-founded by cousins Kim and Tyler Malek, Salt & Straw makes award-winning ice cream that tells the story of artisans, farmers, and meaningful food movements. They create a menu of 13 classic flavors, alongside monthly rotating menus that reflect culinary trends, seasonal ingredients, and relevant cultural events.

Welcome to The Chef Series!

This June, we're cracking open the kitchen doors and inviting in some of the most coveted chefs in the country — no reservations or waitlist required. These are the minds shaping modern American dining, and we've churned their signature ideas into five wildly decadent ice creams. Think bright, citrusy yuzu cheesecake, silky Hong Kong milk tea, lush Italian budino, and more. Each scoop is a love letter to the flavors and techniques that made them famous. Unexpected, indulgent, and just a little over the top.

Grab a spoon and dig into the hottest tables in town — one scoop at a time.

Check in for these flavors May 28 – June 25

"The Chef Series" Flavors

Cheesecake with Salted Yuzu Curd
Chef: Brady Ishiwata Williams · Tomo, Seattle
Salted vanilla ice cream studded with fluffy hunks of vanilla bean Japanese soufflé cheesecake, tangy yuzu curd, and shards of yuzu white chocolate stracciatella.

Hong Kong Milk Tea w/ Toasted White Chocolate
Chef: Mei Lin · Nightshade & Daybird, Los Angeles
Rich, aromatic vanilla and black tea ice cream swirled with custardy condensed milk and finished with toasted white chocolate feuilletine cookie crumbles.

Chocolate Caramel Smoked Budino
Chef: Alex Meyer & Luciana Giangrandi · Boia De & Walrus Rodeo, Miami
Velvety chocolate olive oil custard flecked with smoky-sweet caramel candied hazelnuts and swirled with an indulgent sea salt caramel drizzle.

Starling Sweet Potato Buckwheat Crumble
Chef: Dan Barber · Blue Hill at Stone Barns & Row 7, New York
Stunningly purple Starling sweet potato ice cream made with sake lees and fermented shio koji, ribboned with a sweet potato miso swirl and sprinkled with a nutty sprouted buckwheat Florentine crumble.

Caramelized Plantain with Spicy Pecan Toffee (v)
Chef: Gregory Gourdet · Kann, Portland
Creamy brown sugar spiced plantain ice cream layered with pockets of caramelized plantains, habanero pecan brittle, and pieces of tender almond-plantain cake

NEW THIS SEASON: Strawberry Shortcake Waffle Cone
Our signature freshly-made waffle cone, now infused with punchy freeze-dried strawberries and a splash of fragrant double-fold vanilla. Every bite is a crunchy take on strawberry shortcake. Available with any scoop in scoop shops nationwide starting May 28.