This amazing repast from Chef Leung Shu Wah, chef de cuisine at the Crystal Lotus at Hong Kong Disneyland Resort, will turn any dinner party into a cause for celebration.
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If you haven’t yet ventured to Jiko-The Cooking Place at Disney’s Animal Kingdom, this toothsome treat, inspired by African, Indian and Mediterranean flavors, will make you yearn for your own safari experience at Magic Kingdom.
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A delicious appetizer with sweet corn, bitter greens, goat cheese and curry vinaigrette.
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Nothing says “ravishingly good” like ravioli — and this recipe for Sonoma Goat Cheese Ravioli updates this traditional favorite with sophisticated accents and invigorating flavors.
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Savor these scrumptious medeival-themed specialties from King Stefan’s Banquet Hall (now Cinderella’s Royal Table) — the perfect feasts for princes and princesses alike.
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Disneyland Executive Pastry Chef Jean-Marc Viallet shares the Resort’s recipe for building your very own gingerbread home.
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Anyone who has ever whiled away a few hours in these cozy confines knows that the Tam’s signature dish is the prime rib.
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A signature dessert at the Blue Bayou restaurant — and now in your own home!
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The Disney family recipe for this special lemon pie was published in Mamie and Ike Eisenhower’s Cookbook in honor of Walt’s first grandchild, Christopher Disney Miller.
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This recipe for the Nori Wrapped Ahi Tuna with Stir Fry Vegetable Strudel comes courtesy of Walt Disney World’s California Grill restaurant.
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