Chef Gloria Tae’s Pan-Roasted New York Steak with Shiitake Mushroom Ragout and Gorgonzola-Spinach Bruschetta
Share this amazing meal with steak lovers looking for an exciting new way to season their favorite dish.
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Jiko’s Millet Flatbread with Kalamata Olives
If you haven’t yet ventured to Jiko-The Cooking Place at Disney’s Animal Kingdom, this toothsome treat, inspired by African, Indian and Mediterranean flavors, will make you yearn for your own safari experience at Magic Kingdom.
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Jiko’s Crispy Savanna Rolls
A delicious appetizer with sweet corn, bitter greens, goat cheese and curry vinaigrette.
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California Grill’s Sonoma Goat Cheese Ravioli
Nothing says “ravishingly good” like ravioli — and this recipe for Sonoma Goat Cheese Ravioli updates this traditional favorite with sophisticated accents and invigorating flavors.
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King Stefan’s Banquet Hall’s Beef and Barley Soup and Fried Brie Cheese
Savor these scrumptious medeival-themed specialties from King Stefan’s Banquet Hall (now Cinderella’s Royal Table) — the perfect feasts for princes and princesses alike.
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Christmas Morning Gingerbread
Disneyland Executive Pastry Chef Jean-Marc Viallet shares the Resort’s recipe for building your very own gingerbread home.
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Tam O’Shanter Prime Rib
Anyone who has ever whiled away a few hours in these cozy confines knows that the Tam’s signature dish is the prime rib.
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Blue Bayou’s Fantasia Cheesecake
A signature dessert at the Blue Bayou restaurant — and now in your own home!
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Walt Disney’s Chris’s Cold Pie
The Disney family recipe for this special lemon pie was published in Mamie and Ike Eisenhower’s Cookbook in honor of Walt’s first grandchild, Christopher Disney Miller.
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California Grill’s Nori Wrapped Ahi Tuna testing
This recipe for the Nori Wrapped Ahi Tuna with Stir Fry Vegetable Strudel comes courtesy of Walt Disney World’s California Grill restaurant.
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