Baymax, Scrooge McDuck and More Disney XD Characters Share the Joy This Holiday Season

By D23 Team

The Walt Disney Company is sharing the joy this holiday season with kids and families who need it most. You can learn more about Disney’s efforts at Citizenship.Disney.com.

To inspire fans of all ages to use their power to make a difference, Disney XD is sharing a series of stop-motion interstitials this holiday season. Starring everyone’s favorite family of ducks, Baymax, Star Butterfly and Marco Diaz, these adorable spots will fill you with joy… and inspire you to pass it along.

Pork Medallions with Cranberries and Beurre Rouge from The Chew

Try this delicious holiday recipe from Chef Michael Symon.

Servings: 4–6
15 to 30 min

Ingredients
Pork Medallions:
3 tablespoons olive oil
2 pounds pork tenderloin (trimmed of excess fat, sliced into 1/2-inch-thick medallions)
1 large sweet potato (cut into 1/4-inch-thick half moons)
4 sprigs thyme
2 sprigs sage leaves
1 clove garlic (peeled, smashed)
2 tablespoons unsalted butter
1/2 cup chicken stock
Kosher salt and freshly ground black pepper (to taste)

Endive, Cranberry and Biscuit Salad:
1/2 biscuit recipe – http://abc.go.com/shows/the-chew/recipes/biscuits-michael-symon (or 6 store-bought biscuits)
1 cup fresh cranberries
2 cups rosé wine
2 oranges (1 juiced, 1 segmented)
2 tablespoons sherry vinegar (divided)
1 tablespoon Dijon mustard
1/4 cup olive oil
2 heads endive (cored, thinly sliced)
2 tablespoons tarragon leaves
Kosher salt and freshly groun

Beurre Rouge:
6 tablespoons unsalted butter
1 cup chicken stock
Kosher salt and freshly ground black pepper (to taste)

Step-by-step Directions

  1. For the Pork Medallions: Preheat a large cast-iron skillet over medium-high heat and warm the olive oil. Season the pork medallions with salt and pepper to taste. Add the pork medallions and the sweet potato slices to the pan in one even layer, searing on both sides until a deep golden brown.
  2. Add the thyme, sage, garlic, and butter to the pan and, using a spoon, baste the pork and sweet potatoes until pork is medium rare, reaching an internal temperature of 145ºF, about 6–8 minutes. Remove the pork, herbs, and garlic to a plate and set aside.
  3. Add the chicken stock to the sweet potatoes, cover and cook until tender, about 5–7 minutes. Add the pork back to the pan to warm through before serving.
  4. For the Endive, Cranberry and Biscuit Salad: Preheat the oven to 350ºF.
  5. Tear the biscuits into bite size pieces and place on a baking sheet. Bake in the oven until golden brown and toasted, about 8–10 minutes. Remove and allow to cool.
  6. In a large shallow sauté pan over medium-high heat, add the cranberries, rosé, orange juice, 1 tablespoon of sherry vinegar and bring to a boil. Cook until rosé reduces by half, about 5–7 minutes.
  7. In a large bowl, whisk together remaining tablespoon of sherry vinegar, Dijon mustard, and olive oil. To the bowl, add sliced endive, orange segments, tarragon leaves, and toasted biscuit pieces, and 1/2 of the cranberries from the sauté pan, tossing to coat. Season with salt and pepper.
  8. For the Beurre Rouge: Whisk the butter and chicken stock into the remaining cranberries and cook until reduced to a loose glaze, about 2–3 minutes, and season with salt and pepper.
  9. To Serve: Place the sweet potatoes on the platter and top each one with a pork medallion. Drizzle the beurre rouge on top. Finish platter by topping with endive salad and serve.

Tips

  • If your local market doesn’t carry fresh cranberries, frozen cranberries will make an excellent substitute!

Click here to see our entire recipe collection.

Did You Know? 8 Adventurous Facts About Walt Disney’s In Search of the Castaways

By Jim Fanning

Action, adventure, fantasy, Sherman Brothers songs, spectacular special effects—all this and Hayley Mills, too!  It’s Walt Disney’s In Search of the Castaways, released on December 19, 1962 as Disney’s big Christmas release. Directed by Disney Legend Robert Stevenson with his usual flair for characterization, humor, and convincing fantasy, this action-adventure epic spins the yarn of Mary Grant, played by Disney Legend Hayley Mills. This fearless teenage adventurer and her younger brother team up with an eccentric professor of geology, a stuffy shipping magnate, and his charismatic son to travel across the globe in search of the Grant children’s missing sea-captain father. To celebrate the 55th anniversary of In Search of the Castaways, here are eight amazing facts encompassing all the high adventure, charming romance, and non-stop adventure of what Disney publicity described as “Walt Disney’s greatest adventure classic!”

In Search of the Castaways

1. Castaways Marked Disney’s Return to Jules Verne
Billed in the film’s opening titles as “Jules Verne’s Fantasy-Adventure,” In Search of the Castaways is exactly that. Based on the 1867 novel Captain Grant’s Children, the film marked Walt’s return to the works of Jules Verne after he so famously brought the author’s 20,000 Leagues Under the Sea to the screen in 1954. According to Walt, Verne “imagined some pretty weird and wonderful things.” The great showman knew that Verne’s fantastical Victorian adventure would make an ideal subject for a Disney live-action film—especially since Walt and his team were the acclaimed masters of special effects ever since their Oscar® win for the 20,000 Leagues special effects. To start on this new Verne project, Walt gave a copy of Captain Grant’s Children to his special photographic effects expert, Disney Legend Peter Ellenshaw, requesting that he produce conceptual art envisioning the film-to-be. “There were quite a number of passages [that gave me a] chance to paint some interesting pictures,” recalled Ellenshaw. “Finally I had a storyboard filled with sketches. Walt brought in a writer [Lowell S. Hawley and] described the way he wanted the story to follow the scenes depicted in my sketches.”

In Search of the Castaways

2. Hayley Mills Does Action-Adventure
The talents of Disney mega-star Hayley Mills had already been showcased in the period dramedy Pollyanna (1960) and the contemporary comedy The Parent Trap (1961). Walt had always been impressed with the expressive young actress’s versatility so he decided on something completely different for Hayley’s next starring vehicle: In Search of the Castaways. As with all of Mills’ Disney films, the project was shaped to fit her distinctive persona while still giving her new acting challenges. “Going around the world on all those marvelous adventures, even in make-believe, has been one of the most thrilling times of my whole life,” the Disney superstar said of Castaways.

In Search of the Castaways

3. The Kids Are All Right
“One of the nicest things about making movies for Walt Disney is that I get to play a girl my own age who enjoys life as much as I do,” noted Hayley Mills. In Search of the Castaways featured her first onscreen romance, with Michael Anderson, Jr. aboard as her leading man. The youthful thespians’ chemistry had already been proven when Anderson, the young actor who had made such an impression in The Sundowners (1960), appeared with Mills in her screen debut, Tiger Bay  (1959), the movie in which Walt had first seen her while casting Pollyanna. For the role of Mills’ younger brother, Keith Hamshere was cast fresh from originating the role of Oliver Twist in the premiere production of the musical Oliver! on the London stage. Disney publicity photos portray Hamshere photographing his Castaways co-stars with his own camera, prefiguring his adult career as a still photographer on the sets of such movies as the Star Wars and James Bond films.

In Search of the Castaways

4. Enjoying Maurice Chevalier
Hayley Mills shared her Castaways adventures with another Disney Legend: Maurice Chevalier. Already an established star when he hit it big in 1930s Hollywood, the Paris-born entertainer had made a late-career splash with his supporting role in Gigi (1958), the classic musical that brought him an honorary Academy Award® for “his contributions to the world of entertainment for more than half a century.” Walt cast, as he said, “the always effervescent Maurice Chevalier” as Professor Jacques Paganel, described as “his most excitingly different role” in the movie’s original theatrical trailer. “It was a great opportunity for a man of my years to work with Walt Disney,” said Chevalier. “I think I brought a lot of humor to the part.” Chevalier’s lighthearted approach is especially evident in his performance of the song “Enjoy It.” “That simple ditty, written by two young and talented songwriters, Bob and Dick Sherman, is a wonderful philosophy of life,” said Chevalier. “It has also been my philosophy.” In 1970, Chevalier sang the Sherman brothers’ title song for The Aristocats (1970) specifically in tribute to Walt. “I have always admired this great man. He captured the hearts of all the world’s peoples with his wholesome, refreshing entertainment.” Chevalier also had a wonderful chemistry with Mills. “She has warmth and humor without being sticky sweet. She never overacts.” The duo teamed up again for a delightful concept album, Maurice Chevalier and Hayley Mills Take You to…Teen Street, released on Disney’s prestige Vista label in 1962, the same year as In Search of the Castaways.

George Sanders

5. Shere Khan Shows Up
An Academy Award winner for his supporting role as the malevolent theater critic Addison DeWitt in the film classic All About Eve (1950), George Sanders plays gunrunner Thomas Ayerton, the villain behind Captain Grant’s disappearance. A few years later, Walt undoubtedly recalled Sanders’ distinctively sophisticated but sinister voice in Castaways and cast the suavely cynical actor as the voice of the contemptuous tiger Shere Khan in The Jungle Book (1967). Among many other things, In Search of the Castaways presents Disney fans the opportunity to see the voice actor behind Shere Khan in action (in live-action) on screen.

Peter Ellenshaw working on In Search of the Castaways

6. Peter Ellenshaw Creates an Earthquake, a Flood, an Avalanche—and More
“Watch for sights and sounds such as you’ve never seen before in a motion picture!” proclaimed the Castaways trailer, heralding the eye-popping visual effects created by Disney’s movie magician Peter Ellenshaw. “Castaways was a movie full of miniatures and mattes,” Peter later recalled of his efforts to get his incredible visions onto the screen. “We would spend all day setting up [just one] complex special effects scene… We seemed to have all kinds of effects on Castaways, from earthquakes and volcanoes to floods and tornados… and through it all, the support of a great crew.” Castaways principal photography extended from August 8 to November 10, 1961, and the entire production took eight months.

In Search of the Castaways

7. Exotic Locales, Enormous Sets
This epic adventure was shot entirely on four sound stages at Pinewood Studios, 20 miles west of London. Later home to famous film series from James Bond to Harry Potter, Pinewood was Walt’s British movie studio of choice for his European-set films. Portions of the story’s exotic locales, such as Glasgow, Scotland, and Melbourne, Australia; a New Zealand Maori settlement and stockade; and a simulated volcano complete with lava, were constructed on the sound stages. The Disney artisans worked two months building parts of an Andes mountain range, then destroyed it in one minute for the film’s shattering earthquake scene. One of the most elaborate sets was built in a tank to simulate a flood. It featured a re-creation of a 150-foot-tall South American Ombu tree, incorporating 600 Ombu branches flown in from the Argentina Pampas at Walt’s request. The many constructed environments were some of the largest and most elaborate interior sets ever created for one of Walt’s live-action movies.

780w-463h_121917_in-search-of-the-castaways-anniversary-8

8. Sherman Songs and Native Dances
One of the first assignments Disney Legends Richard Sherman and Robert Sherman received from Walt Disney was to write songs for The Parent Trap (1961), and “Let’s Get Together” was a hit for Hayley Mills. For In Search of the Castaways, the Shermans composed the ballad “Castaways” (aka “The Castaways Theme”) for the personable star to sing. “We had such an enjoyable experience on The Parent Trap, we were happy to be working again with the adorable, super-talented Hayley Mills again,” the brothers later wrote. But they were even more elated when Walt had the inspiration to pair young Hayley with old pro Maurice Chevalier. Richard and Robert’s father, songwriter Al Sherman, had composed one of his signature songs, “Livin’ in the Sunlight, Lovin’ in the Moonlight,” especially for the entertainer, so they were thrilled to write new songs for Chevalier to croon in Castaways.

A unique addition to the musical side of this adventure film figures into the film’s explosive climax as New Zealand warriors perform the fierce “Maori Haka” dance. Led and trained by a traveling group of native singers from New Zealand called the Maori Hi-Five, real Maoris performed the fierce “Maori Haka,” a dance used for centuries as a pre-battle dance. According to Disney publicity, “Eye-witnesses interviewed during the research that went into In Search of the Castaways described the awe-inspiring sight of Maoris, by the hundreds, performing the ancient ‘Haka’ ritual.”

The Chew’s Holiday Cake

Get ready to try the best holiday cake you’ve ever had! Thanks to our friends at ABC’s The Chew for this tasty recipe.

For more recipes and crafts, visit TheChew.com and tune in weekdays, 1 p.m. ET/12 p.m. CT on ABC.

Servings: 10–12
1 to 2 hours

Ingredients
Holiday Cake:
1 tablespoon unsalted butter (room temperature, for greasing)
1 cup red wine
1/2 cup raisins
1/2 cup dried apricots (finely chopped)
1/2 cup dried figs (finely chopped)
2 cups all-purpose flour
1/2 cup whole wheat flour
3 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
2 teaspoons baking soda
2 1/2 teaspoons kosher salt
1 cup granulated sugar
3/4 cup light brown sugar
1 1/2 cups canola oil
3 eggs
1 teaspoon vanilla extract
3/4 cup unsweetened apple sauce
2 cups carrots (peeled, finely grated)
1/2 cup walnuts (roughly chopped, plus 2 tablespoons for garnish)
1/2 cup pistachios (roughly chopped, plus 2 tablespoons for garnish)

Glaze:
8 ounces cream cheese (softened)
1 cup confectioners’ sugar
3 tablespoons heavy cream
1/2 teaspoon vanilla extract
1 orange (zested)
1/4 teaspoon kosher salt

Step-by-step Directions

  1. For the Holiday Cake: Preheat oven to 300ºF. Grease a tube pan with butter and set aside.
  2. In a medium bowl, add red wine, raisins, apricots, and figs and allow to soak while preparing the batter.
  3. In a separate medium bowl, whisk together, all-purpose flour, whole wheat flour, cinnamon, nutmeg, baking soda, salt, and set aside.
  4. In a large bowl, whisk together granulated sugar, light brown sugar, canola oil, eggs, vanilla extract, apple sauce, and grated carrots.
  5. Strain the re-hydrated fruits, reserving 2 tablespoons of red wine. Stir the reserved red wine into the sugar mixture. Whisk the flour mixture into the sugar mixture. Using a rubber spatula, stir in the re-hydrated fruits, 1/2 cup of walnuts, and 1/2 cup of pistachios.
  6. Remove batter into prepared pan and bake until an inserted toothpick comes out clean, about 50–55 minutes. Remove from oven and allow to cool for 10 minutes. Remove from tube pan and allow to cool completely.
  7. For the Glaze: In a medium bowl, whisk together cream cheese, confectioners’ sugar, heavy cream, vanilla extract, orange zest, and salt. Pour over the cooled cake and top with remaining walnuts and pistachios.

Tips

  • Make it your own! Use any combination of dried fruits and nuts to give your holiday cake your own personal touch!

Click here to see our entire recipe collection.

D23 Day of Christmas 2017 back to home banner

14 New Experiences Coming to Walt Disney Parks and Resorts

By D23 Team

Who doesn’t love a good gift? Our friends at the Disney Parks Blog gave Disney fans several last week with their first-ever 12 Days of Disney Parks Christmas event. In case you missed it, here’s what you can look forward to at Walt Disney Parks and Resorts around the world!

  1. Pixar Play Parade is making its way to Disneyland park in 2018, with three new story elements! Expect to see Up’s Russell, Dug, and Carl, Inside Out’s Joy, Sadness, and Bing Bong, and the dynamic (and iconic!) duo, the Pixar ball and Pixar lamp, when the parade makes its debut in April.780-x-463-121817_12-days-of-disney-parks-wrap-up-6.1
  2. New enhancements are coming to Disney’s Caribbean Beach Resort at Walt Disney World Resort, including a new restaurant, outdoor bar, and lounge.780-x-463-121817_12-days-of-disney-parks-wrap-up-2
  3. Disney California Adventure Food & Wine Festival is back! The festival returns on March 2, 2018, and will expand to six weeks this year, continuing through April 12, 2018.780-x-463-121817_12-days-of-disney-parks-wrap-up-7
  4. We recently gave you a closer look at Disney Toy Story Land but the Disney Parks Blog shared that the seventh themed land at Shanghai Disneyland will open on April 26!780-x-463-121817_12-days-of-disney-parks-wrap-up-8
  5. Get ready to take to the sky in Disney Skyliner transportation system at Walt Disney World Resort!
  6. Hong Kong Disneyland’s castle will reach new heights with its upcoming transformation, with features inspired by many of the Disney princesses, including special finial decorations on the spires such as Snow White’s apple, Cinderella’s coach, and Belle’s rose.780-x-463-121817_12-days-of-disney-parks-wrap-up-1
  7. The spirit of Moana continues at Aulani, A Disney Resort and Spa during Kakamora Choas with Moana, an interactive experience for young guests.780-x-463-121817_12-days-of-disney-parks-wrap-up-4
  8. The Epcot International Festival of the Arts returns to Epcot from January 12–February 19 for its second year with festivities that include the popular Disney on Broadway series and, of course, some adorable eats.
  9. Adventure is out there at Disney’s Animal Kingdom, where a new show featuring Russell and Dug from Disney•Pixar’s Up debuts this spring.
  10. The Force is extra strong on the Disney Fantasy. Click here to learn about the out-of-this-galaxy experiences coming to Star Wars Day at Sea.780-x-463-121817_12-days-of-disney-parks-wrap-up-3
  11. A new restaurant is coming to Disney Springs in 2018! Terralina Crafted Italian will feature stunning views of Lake Buena Vista and Northern Italian fare from James Beard Award-winning chef Tony Mantuano.780-x-463-121817_12-days-of-disney-parks-wrap-up-5
  12. Ready for Pixar Pier? Take a closer look with a working model of the transformed land, coming to Disney California Adventure in summer 2018.
  13. Speaking of Pixar Pier, The Incredicoaster is coming to Disney California Adventure next summer! Watch the video above to see Disney Imagineers discuss how they’ve crafted the story for this high-speed attraction.780-x-463-121817_12-days-of-disney-parks-wrap-up-9
  14. Following a Star Wars: Galactic Nights panel at Disney’s Hollywood Studios, Walt Disney Imagineering Creative Executive Scott Trowbridge shared an update from Star Wars: Galaxy’s Edge—including a glimpse inside the Millennium Falcon and a look at a toy stall that will open in the new land. Overseen by a Toydarian, the outpost will offer can’t-miss toys that are straight out of the Star Wars galaxy and look handcrafted by local artisans.

What are you most excited to experience? Let us know on Facebook and Twitter, and stay tuned for more updates from Disney Parks!

Deck Your Halls with this Original Disney Holiday Artwork

By D23 Team

To celebrate D23 Days of Christmas, artists from throughout The Walt Disney Company have created original artwork, just for D23 Members! Click the links below to download this exclusive art for a little merry magic on your device.

Happy Holidays!

Alex Wright — Creative Director, Walt Disney Imagineering

D23 Days of Christmas Disney artist holiday art

Standalone Artwork: here.
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Anthony Whitfield — Lead Character Artist, Disney Consumer Products and Interactive Media Creative Group

D23 Days of Christmas Disney artist holiday art

Standalone Artwork: here.
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Casey Jones — Sr. Character Artist, Disney Consumer Products and Interactive Media Creative Group

D23 Days of Christmas Disney artist holiday art

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David Pacheco — Director, Character Art, Disney Consumer Products and Interactive Media Creative Group

D23 Days of Christmas Disney artist holiday art

Standalone Artwork: here.
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Jason Grandt — Creative Director, Walt Disney Imagineering

D23 Days of Christmas Disney artist holiday art

Standalone Artwork: here.
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Jeff Shelly — Director, Character Art, Disney Consumer Products and Interactive Media Creative Group

D23 Days of Christmas Disney artist holiday art

Standalone Artwork: here.
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John Quinn — Director, Character Art, Disney Consumer Products and Interactive Media Creative Group

D23 Days of Christmas Disney artist holiday art

Standalone Artwork: here.
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Leo Oliveto — 3D Modeler, Disney Consumer Products and Interactive Media Creative Group

D23 Days of Christmas Disney artist holiday art

Standalone Artwork: here.
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Mobile: 1180×1920
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Mi Ran Kim — Lead Character Artist, Disney Consumer Products and Interactive Media Creative Group

D23 Days of Christmas Disney artist holiday art

Standalone Artwork: here.
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Mobile: 1180×1920
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Social: FacebookTwitter

Ricardo De Los Angeles — Character Artist, Disney Consumer Products and Interactive Media Creative Group

D23 Days of Christmas Disney artist holiday art

Standalone Artwork: here.
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Mobile: 1180×1920
Tablet: 2048×2732
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How Josh Gad and Olaf’s Frozen Adventure Filmmakers Celebrate the Season

By Courtney Potter

“Love and joy and peace on Earth and tidings of good cheer; do you have tradition things for that time of year?” In Walt Disney Animation Studios’ latest featurette, Olaf’s Frozen Adventure, holly-jolly snowman Olaf (voice of Josh Gad) has tasked himself with finding the perfect holiday tradition to pass along to his best friends, Anna (voice of Kristin Bell) and Elsa (voice of Idina Menzel), and, as evidenced by the quote above (from “That Time of Year,” one of the featurette’s four brand-new songs), he traverses the kingdom of Arendelle—with help from reindeer Sven—to ask its citizens how they celebrate.

So we here at D23 decided to ask the featurette’s filmmakers—directors Kevin Deters and Stevie Wermers-Skelton (Prep & Landing); producer Roy Conli (Oscar® winner for Big Hero 6); songwriters Elyssa Samsel and Kate Anderson; and Olaf himself, Josh Gad—for their own favorite ways to “Ring in the Season.” After reading their answers, you’ll be in the holiday spirit in no time!

Stevie Wermers-Skelton loves putting up her Christmas tree… and dressing up her dogs too!
“I really enjoy putting up the tree,” admits Wermer-Skelton. “That’s kind of my job, with my husband and me. He gets the boxes down—or in this case, up from the basement. And I find all of the ornaments and string the tree together, put all the lights on. He’s responsible for the outside cause he’s crawling up on ladders and whatnot. And then, yeah—making my dogs wear Prep and Landing costumes and taking pictures of them!”

Olaf's Frozen Adventure filmmakers
Kevin Deters

An ornamental coincidence—and some chocolatey treats—bring back memories for Kevin Deters.
As Deters explains, “My wife and I discovered [something] when we first got together and had our own tree at Christmas. The very first ornament that my parents got for me when I was a baby is a little teddy bear holding a trumpet. [Then] my wife pulled out the ornament that her parents had first gotten her when she was a baby—and it’s exactly the same bear! Without the trumpet, but it was still astounding to us. So we always put those up on the tree first, which is pretty special for me.

“Also, I come from a large family in the Midwest, [and] we’re out here in California raising our sons… Growing up, my mother always made a certain kind of cookie at Christmas. They’re called Chocolate Krinkles. They’re essentially extremely sugar-filled bag brownies that you roll in powdered sugar and bake. They’re amazing. And I only ever got them at Christmas—so it’s really fun for me to make them and for my wife to make them with our sons every year. We still do that every year. I eat them until I get sick, I can’t help myself.”

Olaf's Frozen Adventure filmmakers
Elyssa Samsel and Kate Anderson

Speaking of delicious eats, Kate Anderson and her family enjoy lots of Christmas baking.
“Every year my family makes this cookie recipe that we found on the Internet years ago,” Anderson says. “We turn on a Bing Crosby holiday album and spend a morning baking together. For some reason, the recipe makes like 20 dozen cookies, so we end up with every surface of the kitchen and living room covered in chocolate chip cookies for a full day! Then we box them up and give them to neighbors and friends—and watch our own waistlines grow several inches, because once you have one, you just can’t stop. It doesn’t help that the house smells like cookies for a week, so the cravings never cease!”

Olaf's Frozen Adventure filmmakers
Roy Conli, Stevie Wermers-Skelton, and Kevin Deters

Memories of Christmas live all year ’round at Roy Conli’s house…
“My favorite holiday tradition now [is], my wife and I go out and we buy a living Christmas tree,” says Conli. “And we plant it on our property at the end of Christmas. Fortunately, we have like a half-acre of property, so I have room to put in a couple of trees once a year. That’s our big thing. We always go to the same place [near Los Angeles]. We buy a tree, bring it home, decorate it, keep it watered. It then sits on our patio for about a month and a half, two months. Then we dig a hole and put it in the ground. I’ve now got several trees out there that we’ve planted.”

Elyssa Samsel and her father have a movie-watching tradition each holiday season.
“It doesn’t feel like Christmas until my dad and I watch both the 1970 film version of Scrooge and Frank Capra’s It’s a Wonderful Life,” Samsel explains. “There’s something embedded in those movies that just always wakes up my holiday spirit! It’s all the nostalgia from childhood, when my whole family would watch them together.”

Olaf's Frozen Adventure filmmakers
Josh Gad

…And for Josh Gad, it’s all about experiencing the merry magic through the eyes of his daughters.
Each year, the actor looks forward to seeing his daughters’ reactions on Christmas morning as they discover a personal letter from Santa, as well as a trail of cookie crumbs that serve as indisputable evidence that a visit was paid by St. Nick himself. “That tradition is something that I hope they don’t tire of any time soon, because the second I see that moment in their eyes when they walk down the stairs, it’s more rewarding than any present that they could possibly open—or any other moment during the course of that day. Because it’s so pure, so innocent, like Olaf himself! There’s something just so wonderful about the sky being the limit. The possibilities being endless… it’s something that I truly love.”

Whether you missed Olaf’s Frozen Adventure—which opened ahead of Disney•Pixar’s Coco for a limited time, in theaters around the country—or you’re simply melting to see it again, tune in for its broadcast debut tonight at 8 p.m. ET on ABC!

Jiminy Cricket and the Nine Old Men

By Jim Fanning

The Yuletide season encompasses many an enchanting tradition, and, as no less an authority than Jiminy Cricket pointed out in the beloved Disney TV episode “From All of Us to All of You,” originally telecast in 1958, “one of the nicest things that can happen this time of the year is to receive Christmas cards from your friends.” In keeping with this custom, specially designed holiday greeting cards were sent out annually from Walt Disney and his staff.

Nine Old Men Member Gift item

The Disney Studios Christmas card for the 1939 holiday season is a particularly treasured historical and artistic artifact. The “Season’s Greetings” card was issued as Walt Disney’s Snow White and the Seven Dwarfs (1937) still played in theaters. It was the first animated feature created by Walt and his artists, including the animators who he would come to call the Nine Old Men—for each of the Nine contributed to Snow White in some capacity. Now, in December 1939, Walt’s second feature was waiting in the wings. Pinocchio was slated for release in February 1940, and the Studio holiday card served as a preview. The elaborate card bears the signatures of this group of artisans who lovingly crafted this yet-to-be-unveiled masterpiece, including the signatures of all but one (Marc Davis) of the Nine Old Men.

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Also found on the beautifully designed greeting are the “signatures” of the new Disney characters created by the Nine Old Men and the rest of the staff, the cast of Pinocchio. Perhaps most significant among them is Jiminy Cricket. Designed and animated by Ward Kimball, Jiminy instantly became a Disney icon when he was introduced as the little woodenhead’s diminutive conscience. One of the many beloved characters created by the Nine Old Men, the winning personality of this cute-as-a-bug little guy is on full display in Ward’s animation drawing of jaunty Jiminy. This expressive drawing is from the merrily memorable “Give a Little Whistle” sequence in Pinocchio.

Nine Old Men Member Gift item

The endearing personality with which Ward infused the cheerfully conscientious cricket made him a true breakout character. Jiminy hopped beyond his role in Pinocchio to become a solo star in storybooks, comic books, and recordings. The new medium of television made the book-smart, street-smart cricket a star all over again in the 1950s, as he spryly expounded on the Mickey Mouse Club series, most notably the “I’m No Fool” safety segments—directed by one of the Nine, Les Clark. Jiminy often leapt into the spotlight on the Disneyland anthology series. He even stepped in to serve as host (and as producer, director, writer, and “everything”) while Walt was on holiday in 1956’s “On Vacation.”

When Jiminy hosted “From All of Us to All of You,” Christmas cards were at the heart of this unforgettable holiday TV treat, for as the chipper cricket explained, “Our gang would like to present their cards and through them share some memorable moments.” Using specially created cards similar to the official Disney Studio cards, Jiminy then introduces scenes from such evergreens as Snow White, Pinocchio, Cinderella (1950), and Peter Pan (1953), all created by Walt Disney and his Nine Old Men. Memorable moments, indeed.

Peppermint Hot Chocolate Churros, Red Velvet Mickey Waffles and More Await this Holiday Season at Disney Parks

By Nicole Nalty

The holiday season is a time for family, friends, and, obviously, really good food. Disneyland and Walt Disney World Resorts take holiday eats to the next level, putting their own pixie-dusted twist on some classic treats. We’ve rounded up some of the treats we have to try this holiday season…let us know on Facebook and Twitter which ones are on your must-try list!

Disneyland Resort

Santa’s Mitten Macaron

Santa’s Mitten Macaron––Schmoozies, Disney California Adventure park
Mint chip ice cream snuggled between two mitten-shaped macarons? A treat that’s both delicious and destined for Instagram.

Gingerbread Funnel Cake Fries

Gingerbread Funnel Cake Fries––Award Wieners, Disney California Adventure park
Hybrids of some of our favorite foods are always a good idea, and these gingerbread funnel cake fries seem like the best of both worlds.

Candy Cane Beignets

Candy Cane Beignets––Mint Julep Bar, Disneyland park
A Disneyland classic paired with a holiday favorite seems like a match made in holiday treat heaven (Is that a place? Can we go there?).

Cookie Butter and Jelly Cheesecake

Cookie Butter and Jelly Cheesecake––Holiday Duets, Festival of Holidays, Disney California Adventure park
You’ve heard of PB&J, but have you heard of CB&J? Cookie butter and jelly meet cheesecake in this delightful dessert.

Frosty Frosé

Frosty Frosé––A Twist on Tradition, Festival of Holidays, Disney California Adventure park
Frosé may seem like an odd choice if you’re experiencing actual winter weather, but here in Southern California, this frozen rosé with blue curacao and white cranberry juice is a welcome treat in the December heat.

Peppermint Hot Chocolate Churro

Peppermint Hot Chocolate Churro––Town Square and Sleeping Beauty Castle Churro Carts, Disneyland park
Disneyland Resort has been doing some pretty crafty things with their churros lately, but this treatment might just be our favorite.

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Mint Chocolate Soft Serve––Paradise Pier Ice Cream Company, Disney California Adventure park
Yep, you read that right: Mint Chocolate soft serve. Grabbing a cone at Paradise Pier just got merrier (or, sprinkle your soft serve with crushed candy canes at Cozy Cone Motel in Cars Land).

Walt Disney World Resort

Red Velvet Whoopie Pie

Red Velvet Whoopie Pie––Sweet Spells and Fairfax Fare, Disney’s Hollywood Studios
This looks like the perfect treat to enjoy as you take in the sights and sounds of Sunset Seasons Greetings.

Mickey Cinnamon Roll

Mickey Cinnamon Roll––Main Street Bakery, Magic Kingdom park
We’ve said it before and we’ll say it again—everything tastes better when it’s Mickey-shaped. This sweet cinnamon roll, topped with festive frosting, is a sweet treat at any time of the day.

Red Velvet Mickey Waffles

Red Velvet Mickey Waffles––Sleepy Hollow Refreshments, Magic Kingdom park
Available only during Mickey’s Very Merry Christmas Party, Mickey waffles get the holiday treatment with a rich red velvet flavor.

Cinnamon Cream Cheese Mousse

Cinnamon Cream Cheese Mousse––Satu’li Canteen, Flame Tree Barbecue, and Pizzafari, Disney’s Animal Kingdom
We love the blueberry cream cheese mousse served at Satu’li Canteen, so we’re sure this seasonal take on the fan-favorite treat will be delicious.

Maple Bûche de Noël

Maple Bûche de Noël––Yukon Holiday Kitchen, Canada, Epcot
There are tons of eats to try during Epcot International Festival of the Holidays, but we’ve got our eye on this maple Bûche de Noël in the Canada pavilion.