By D23 Team
On Sunday, December 17, at Ralph Brennan’s Jazz Kitchen in the Downtown Disney District at Disneyland Resort, D23 Members and their guests joined us for a fun workshop to continue the festive tradition of creating Holiday Gingerbread Houses. We had some newbies, as well as some seasoned gingerbread professionals on hand. Everyone enjoyed an amazing…
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By Nicole Nalty
Many of us visit Disney Parks to celebrate—whether it’s a birthday, an anniversary, or graduation, some of our most exciting milestones are celebrated at the happiest places on earth. Here at D23, we encourage you to celebrate the small things too, especially when it involves a little indulgence…
Today is National Fried Chicken Day, and…
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Ingredients
Andouille-Parmesan Grits
6 tablespoons unsalted butter
1/2 medium onion, diced
1/4 pound andouille sausage, diced
3 cups low-sodium chicken stock
1 cup grits
1 cup heavy cream
1 tablespoon freshly grated Parmesan cheese
1 tablespoon chopped fresh parsley
Coarse salt, to taste
Barbeque Shrimp
1 pound medium shrimp (about 30 shrimp), peeled…
