A Sweet Tradition: D23’s Gingerbread House-Building Workshop

By D23 Team

On Sunday, December 17, at Ralph Brennan’s Jazz Kitchen in the Downtown Disney District at Disneyland Resort, D23 Members and their guests joined us for a fun workshop to continue the festive tradition of creating Holiday Gingerbread Houses. We had some newbies, as well as some seasoned gingerbread professionals on hand. Everyone enjoyed an amazing…

See more
Plaza Inn

9 Places to Celebrate National Fried Chicken Day at Disney Parks

By Nicole Nalty

Many of us visit Disney Parks to celebrate—whether it’s a birthday, an anniversary, or graduation, some of our most exciting milestones are celebrated at the happiest places on earth. Here at D23, we encourage you to celebrate the small things too, especially when it involves a little indulgence…

Today is National Fried Chicken Day, and…

See more
Ralph Brennan's Shrimp and Grits

Ralph Brennan’s Jazz Kitchen Shrimp and Grits

Andouille-Parmesan Grits
6 tablespoons unsalted butter
1/2 medium onion, diced
1/4 pound andouille sausage, diced
3 cups low-sodium chicken stock
1 cup grits
1 cup heavy cream
1 tablespoon freshly grated Parmesan cheese
1 tablespoon chopped fresh parsley
Coarse salt, to taste

Barbeque Shrimp
1 pound medium shrimp (about 30 shrimp), peeled…

See more