A Sweet Tradition: D23’s Gingerbread House-Building Workshop

By D23 Team

On Sunday, December 17, at Ralph Brennan’s Jazz Kitchen in the Downtown Disney District at Disneyland Resort, D23 Members and their guests joined us for a fun workshop to continue the festive tradition of creating Holiday Gingerbread Houses. We had some newbies, as well as some seasoned gingerbread professionals on hand. Everyone enjoyed an amazing…

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Plaza Inn

9 Places to Celebrate National Fried Chicken Day at Disney Parks

By Nicole Nalty

Many of us visit Disney Parks to celebrate—whether it’s a birthday, an anniversary, or graduation, some of our most exciting milestones are celebrated at the happiest places on earth. Here at D23, we encourage you to celebrate the small things too, especially when it involves a little indulgence…

Today is National Fried Chicken Day, and…

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Ralph Brennan's Shrimp and Grits

Ralph Brennan’s Jazz Kitchen Shrimp and Grits

 
Ingredients
Andouille-Parmesan Grits
6 tablespoons unsalted butter
1/2 medium onion, diced
1/4 pound andouille sausage, diced
3 cups low-sodium chicken stock
1 cup grits
1 cup heavy cream
1 tablespoon freshly grated Parmesan cheese
1 tablespoon chopped fresh parsley
Coarse salt, to taste

Barbeque Shrimp
1 pound medium shrimp (about 30 shrimp), peeled…

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