Walt Disney’s Proposed Theme Park in Burbank
Years before Disneyland opened, Walt Disney and his staff considered building an amusement enterprise right across the street from their Burbank studio.
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The Ghost Relations Department
Disney Legend Wally Boag wrote a ghoulish promotion about a man trapped in the Haunted Mansion’s basement in 1966.
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Before Hinges Creaked In Doorless Chambers
This early script for the Haunted Mansion might sound familiar, but its Ghost Host had a slightly different spiel.
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Never-Before-Released, Exclusive Photos From Walt Disney’s Camera Found in the Walt Disney Archives
These extremely rare, exclusive photos, housed in the Walt Disney Archives, were taken by Walt Disney and his family. The photos show candid moments, rarely seen by the public, from Walt’s personal travels.
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Strawberry Twists From Maurice’s Treats at Disneyland
Have you stopped by Maurice’s Treats in Disneyland’s Fantasy Faire for one of the delicious twists? Here’s how to make one of these flaky, crisp twists at home!
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Disneyland’s Big Thunder Ribs
These sweet-tasting ribs are a favorite dish for a picnic at the Big Thunder Ranch Barbecue in Disneyland.
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Club 33’s Whole Roasted Filet of Chateaubriand, Black and White Truffle
Marcel St. Pierre, Head Chef at Club 33, lends D23 a recipe so you can bring the exquisite flavors of Disneyland’s Club 33 to your own home.
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Club 33’s Pumpkin Beignets
These tasty beignets filled with fall flavor from Disneyland’s Club 33 are the perfect autumn treat to share with friends and family.
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Celebrating Disney’s America on Parade
As a special Independence Day treat, here’s a red white and blue look at this most patriotic of all Disney parades.
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Christmas Morning Gingerbread
Disneyland Executive Pastry Chef Jean-Marc Viallet shares the Resort’s recipe for building your very own gingerbread home.
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