By Jeffrey Epstein Chef Art Smith has come home—literally and figuratively. The celebrity chef, whose incredibly popular Chef Art Smith’s Homecoming opened at Disney Springs this past July, is returning to his culinary and educational roots. In 1981, Smith was in the first Magic Kingdom College Program (now known as the Walt Disney World College …
See more
Cozy up with these frosty treats and a cup of hot cocoa. Ingredients White melting chocolate Blue melting chocolate Round chocolate crème-filled sandwich cookies Optional: Snowflake-shaped candy sprinkles Optional: White “pearl” candy sprinkles Special Materials Chocolate candy mold (made especially for round chocolate crème-filled sandwich cookies)—available online or at baking supply stores Directions 1. Place …
See more
By Jeffrey Epstein Tom Vazzana wanted to create a new Disney holiday tradition—something that was, in his words “pop and fun and heartwarming and funny.” And with that, Jingle Bell, Jingle BAM! at Disney’s Hollywood Studios came to be. The new nighttime spectacular, which runs through December 31, brings to life the classic and contemporary …
See more
By Nicole Nalty We’ve already pored over the pages of The Walt Disney Film Archives: The Animated Films 1921 – 1968. Highlighting films from the start of Walt Disney’s career to Walt’s final film, The Jungle Book, the book features never-before-seen imagery and gorgeous concept art from some of Disney’s most beloved animated features. Today …
See more
By Courtney Potter It’s a tradition almost 100 years in the making, and one that helps illustrate one of Walt Disney’s most famous quotes: “It was all started by a mouse.” Well before any of their animated feature films ever hit the silver screen, Walt and his brother Roy began spinning fanciful tales through the …
See more
By Nicole Nalty We experienced a wave of emotions when we saw Moana the first time (and the second, and the third…). We fell in love with the characters (How cute is Pua?!), we’re still singing the songs, and taking in everything we can about the newest Disney film. We surfed the web (get it?) …
See more
This delicious ham, courtesy of our friends at The Chew, is the perfect dish for any celebration! Servings: 8 to 10 Ingredients Molasses Glazed Ham with Cornmeal Crepes and Honey Butter 7–9-pound smoked boneless ham 1/2 cup molasses 1 orange (zest and juice) 1 lemon (zest and juice) 1 tablespoon dark brown sugar 1 tablespoon …
See more
By Beth Deitchman Are your halls decked? Is your tree trimmed? Forget about stringing the popcorn, and start making plans to curl up on your sofa with a big bowl for snacking while you watch the sometimes heartwarming, sometimes hilarious holiday programming airing on ABC, Disney Channel, and Freeform this month. From cable’s biggest programming …
See more
By Tim Lammers Actress Karen David has no doubt led a fairy-tale existence over the last couple of years, having the rare opportunity to play not one but two princesses in two different ABC series. From 2015 until earlier this year, David played the lovable Princess Isabella on the musical comedy series Galavant, and this …
See more
