By Karina Schink
Every year, the Disney California Adventure Food & Wine Festival returns to Anaheim, bringing all kinds of flavors and fares inspired by the Golden State for guests to try. This year is no different, and with the Festival extended to 54 days of treats, full-on eats, and libations, we have more time than ever before to try every delightful delicacy.
If you want a guide to help you taste your way through the festival, the Sip and Savor Pass is the perfect way to go. Not only does it include a souvenir lanyard and credential, but it entitles you to eight select food or non-alcoholic beverage items from any participating Marketplaces, Paradise Garden Grill, and select Festival Food & Beverage Carts.
And, while you’re sipping, strolling, and munching, there are tons of events going on inside the Park to keep you entertained (and informed) while you enjoy your food. Click here to read about everything happening throughout the festival.
Now, without further ado, here is absolutely everything you can eat, drink, and enjoy at Disney California Food & Wine Festival.
Nuts About Cheese
Near Carthay Circle Restaurant at the Festival Entrance
Food:
- Fiscalini White Cheddar Lager Soup served in a Mini Boudin Sourdough Bread Bowl (V)
- Ham and Vella Jack Cheese Pinwheel with Smoked Pistachios
- Creamy Oikos Yogurt Cheesecake (V) (pictured above)
Beverages:
- Karl Strauss Brewing Company, Columbia Street, Amber Lager, San Diego
Uncork California
Near Carthay Circle Restaurant at the Festival Entrance
Food:
- California Artisan Cheese Selection—Select from either Point Reyes Blue of Fiscalini White Cheddar Hand-Crafted California Cheese (V)
Beverages:
- White Wine Flight
- Twomey Cellars, Sauvignon Blanc, Napa-Sonoma County
- Simi, Chardonnay, “Reserve,” Russian River Valley, California
- Patz & Hall, Chardonnay, “Dutton Ranch,” Russian River Valley, California
- Red Wine Flight
- Erath, Pinot Noir, Oregon
- Klinker Brick Winery, Old Vine Zinfandel, Lodi
- Rowen, Blend, Sonoma County, California
- Mimosa Flight (pictured above)
- Hibiscus Mimosa
- Tropical Mimosa
- Mixed Berry Mimosa
- Chandon Brut, Sparkling Wine, California
- Assorted Wine Varietals
Citrus Grove
Near Carthay Circle Restaurant at the Festival Entrance
Food:
- Orange Chicken and Rice
- Citrus-Brined Pork Roast with Tangy Barbecue Sauce and Lemon Pepper Slaw
- Meyer Lemon Blue Diamond Almond Macaron (GF, V) (pictured above)
Beverages:
- Meyer Lemon Ginger Mule
- Ginger Beer (non-alcoholic)
California Craft Brews
Near the Cars Land Entrance
Food:
- Pepperoni Pizza Egg Rolls with Marinara and Pesto Sauce (pictured above)
Beverages:
- Bright and Balanced Beer Flight
- Pizza Port California Honey Golden Ale
- Hangar 24 Orange Wheat
- Left Coast Pink Bikini Raspberry Wheat
- Karl Strauss Columbia Street Amber Lager
- Hoppy and Bold Beer Flight
- Smog City Sabre-Toothed Squirrel Amber Ale
- Lost Winds Tropiclemente Tropical Ale IPA
- Towne Park Blacksmith Black IPA
- Asylum Rorschach Brown Ale
- By the Glass—Bright and Balanced
- Pizza Port Brewing Company, California Honey, Golden Ale, Solana Beach
- Hangar 24 Craft Brewery, Orange Wheat, American Wheat Ale, Redlands
- Left Coast Brewing Co., Pink Bikini, Raspberry Wheat, San Clemente
- Three Weavers Brewing Company, Day Job, Pale Ale, Inglewood
- Karl Strauss Brewing Company, Columbia Street, Amber Lager, San Diego
- By the Glass—Hoppy and Bold
- Smog City Brewing Co., Sabre-Toothed Squirrel, Hoppy Amber Ale, Torrance
- Stereo Brewing Company, Perfect Day, American IPA, Placentia
- Lost Winds Brewing Company, Tropiclemente, Tropical IPA, San Clemente
- Towne Park Brew Co., Blacksmith, Black IPA, Anaheim
- Asylum Brewing, Rorschach, Brown Ale with Kenyan Coffee, Anaheim
Berry Patch
Near the Cars Land Entrance
Food:
- Strawberry and Coconut Rice “Frushi” with Sweet Oikos Yogurt Wasabi Sauce (GF, V)
- Fresh California Berry Pie (V)
Beverages
- Blue Diamond Almond Breeze Almondmilk
- Strawberry Float with Vanilla Ice Cream, Whipped Cream, and Crunchy Cereal Garnish (non-alcoholic) (pictured above)
Peppers Cali-ente
Near Wine Country Trattoria
Food:
- Verlasso Sustainable Salmon Peruvian Poke with Cucumber-Lime Salad and Aji Verde Salsa (GF)
- Ghost Pepper Mac and Cheese with Chili Cheese Corn Chip Dust (V) (pictured above)
Beverages:
- Jalapeño-Lime Margarita
Veggie, Veggie, Fruit, Fruit
Near Wine Country Trattoria
Food:
- Grilled Asparagus Chicken Caesar Salad (pictured above)
- Cauliflower Ceviche with Chile Corn Crumble and Tortilla Strips (VG)
- Duo of Frozen Fruit Fruit Bars—Lime and Strawberry
Beverages:
- Cool Lime Michelada with Frozen Lime Ice
- Davis Bynum Sauvignon Blanc, “Virginia’s Block,” Russian River Valley, California
- Chihuahua Cerveza, Limón, Premium Lager, Newport Beach
Avocado Time
Near Wine Country Trattoria
Food:
- Petit Impossible Burger with Guac and Pepper Jack Cheese (V) (pictured above)
- Spiced Roasted Chicken on Pita with Avocado Hummus and Garlic Sauce
Beverages:
- Kombucha Mojito Cocktail with Fresh Mint
- Suja Organic Pineapple Passionfruit Kombucha (non-alcoholic)
I <3 Artichokes
Near Pacific Wharf Bridge
Food:
- Fried Artichokes with Blue Diamond Almond Breeze Lemon Aioli (V)
- Artichoke Toast with California Olive Tapenade (V)
- Blue Diamond Almond Cake with Butter Streusel, Apricot Compote, and Brown Sugar Crème Fraîche (V) (pictured above)
Beverages:
- Chihuahua Cerveza, Rico, Premium Lager, Newport Beach
Cluck-a-Doodle Moo
Near Paradise Gardens Park
Food:
- Harris Ranch Grilled Beef Tenderloin Slider with Chimichurri Sauce
- Salt and Vinegar Parmesan Chicken Wings (pictured above)
Beverages:
- Watermelon Lemonade with Watermelon Garnish (non-alcoholic)
- Festival Beer Flight and By the Glass
- Thorn Brewing, Barrio, Baja-style Lager, San Diego
- Strand Brewing Co., 24th Street, Pale Ale, Torrance
- Karl Strauss Brewing Company, Festiv-Ale, Belgian-style Brown, San Diego (Festival Exclusive)
- Brouwerij West, Dog Ate My Homework, Blackberry Saison, San Pedro
Garlic Kissed
Near Golden Zephyr
Food:
- Black Garlic Soy-braised Pork Belly Banh Mi (pictured above)
- Creamy Mac and Cheese with Garlic Bread Crumble (V)
- Chocolate Crunch Cake
Beverages:
- Bloody Mary with Garlic-Stuffed Olive
Off the Cob
Near Golden Zephyr
Food:
- Shrimp Boil Tacos with Andouille Sausage and Fresh Corn (GF)
- Esquites Sweet Corn Nuggets with Bacon Lardons (pictured above)
Beverages:
- Citrus Radler, Lager with Grapefruit and Blood Orange Juices, T.W. Pitchers’ Brewing, San Francisco
- Peach Tea with Peach Garnish (non-alcoholic)
Golden Dreams
Near Redwood Creek Challenge Trail Entrance
Food:
- Deconstructed Teriyaki Chicken Musibi with Pineapple Relish
- Anaheim Chile Relleno Bites with Salsa Verde (V)
- Chocolate-Peanut-Caramel Parfait (GF)
Beverages:
- Yippee! Mickey’s Cotton Candy Soda (non-alcoholic): Sprite, Cotton Candy, Premium Syrup, Half-rimmed Butter Cream with Pineapple Cotton Candy Garnish (pictured above)
LA Style
Located near Monsters, Inc. Mike & Sully to the Rescue!
Food:
- Asian-Style Beef Barbacoa Taco with Pickled Ginger (pictured above)
- BLT Chicharrón Duro with Ranch Crema
Beverages:
- Tiki Cocktail: Aged Rum, Falernum, Bitters, Lime, and Grapefruit Juices
Festival Beer Garden
Near Boardwalk Pizza & Pasta
Beverages:
- Beer Garden Flight
- 2 Towns Outcider Hard Apple Cider
- Ommegang Hennepin Saison
- Modern Times Booming Rollers IPA
- Karl Strauss Baltic Porter
- Bright and Refreshing, By the Glass
- The Dudes’ Brewing Company, Los Dudes Cerveza, Mexican-style Lager, Los Angeles
- Lost Coast Brewery, Watermelon Wheat, Eureka
- 2 Towns Ciderhouse, Outcider, Unfiltered Hard Apple Cider, Oregon
- Brewery Ommegang, Hennepin, Farmhouse Saison, New York
- Hoppy and Bold, By the Glass
- Modern Times Beer, Booming Rollers, IPA, San Diego
- Divine Science Brewing, Third Contact, Gluten-friendly IPA, Anaheim (GF)
- Bear Republic Brewing Co., Apex, Double IPA, Cloverdale
- Karl Strauss Brewing Company, Baltic Porter, San Diego
- Festival Indulgences
- Twisted Horn Mead, Blue Cloak, Mead, Vista
- Founders Brewing Co., Backwoods, Bourbon Barrel-aged Scotch Ale, Michigan
Paradise Garden Grill
Near Boardwalk Pizza & Pasta
Food:
- Beer-battered Cod with Steak Fries and Spiced Remoulade
- Impossible No “Meat” Ball Submarine with Marinara Sauce topped with Soy Cheese and served with Kettle Chips (VG)
- Beer-braised Pork Tacos with Pickled Apple Slaw, Black Beans, and Queso
- Buffalo-style Roasted Turkey Leg with Celery Slaw and Crumbled Blue Cheese (pictured above)
- Large Soft Pretzel with Beer Cheese Dipping Sauce (V)
- Black Forest Parfait—Layers of Chocolate Cake, Vanilla Chantilly, Chocolate Mousse, and Cherries
Beverages:
- Matanzas Creek, Sauvignon Blanc-Fume Blanc, Sonoma County, Nielson Chardonnay, Santa Barbara County
- ‘Ōlelo Cabernet Sauvignon, Paso Robles
- Deschutes Brewery, Pacific Wonderland, Lager, Oregon
- Sudwerk Brewing Co., Märzen, Amber Lager, David
V – Vegetarian
VG – Vegan
GF – Gluten Free
