Disneyland Resort Paris’ Prawns with Mixed Vegetables in Citrus Dressing

The executive chef at Disneyland Resort Paris shares his recipe for this zesty appetizer — the perfect start to an evening of culinary adventure.

Epcot’s Braised Pineapple Panna Cotta with Strawberry Compote

The perfect sweet dessert to send guests home with smiles on their faces.

Hong Kong Disneyland Resort’s Crispy Fillet of Sole and Young Vegetables in Black Bean Sauce

This amazing repast from Chef Leung Shu Wah, chef de cuisine at the Crystal Lotus at Hong Kong Disneyland Resort, will turn any dinner party into a cause for celebration.

Chef Gloria Tae’s Pan-Roasted New York Steak with Shiitake Mushroom Ragout and Gorgonzola-Spinach Bruschetta

Share this amazing meal with steak lovers looking for an exciting new way to season their favorite dish.

Jiko’s Millet Flatbread with Kalamata Olives

If you haven’t yet ventured to Jiko-The Cooking Place at Disney’s Animal Kingdom, this toothsome treat, inspired by African, Indian and Mediterranean flavors, will make you yearn for your own safari experience at Magic Kingdom.

Jiko’s Crispy Savanna Rolls

A delicious appetizer with sweet corn, bitter greens, goat cheese and curry vinaigrette.

California Grill’s Sonoma Goat Cheese Ravioli

Nothing says “ravishingly good” like ravioli — and this recipe for Sonoma Goat Cheese Ravioli updates this traditional favorite with sophisticated accents and invigorating flavors.

King Stefan’s Banquet Hall’s Beef and Barley Soup and Fried Brie Cheese

Savor these scrumptious medeival-themed specialties from King Stefan’s Banquet Hall (now Cinderella’s Royal Table) — the perfect feasts for princes and princesses alike.

Christmas Morning Gingerbread

Disneyland Executive Pastry Chef Jean-Marc Viallet shares the Resort’s recipe for building your very own gingerbread home.

Tam O’Shanter Prime Rib

Anyone who has ever whiled away a few hours in these cozy confines knows that the Tam’s signature dish is the prime rib.

RELATED STORIES