By D23 Team
As a special treat, our friends at Disney Editions have served up three delightful recipes for us from their cookbook, Delicious Disney: The Fresh Edition. We’ve got the final—and sweetest— recipe for you to try out, straight from author Pam Brandon’s book, currently on-sale as an exclusive souvenir only available at the Walt Disney World and Disneyland Resorts.
Want to serve up more Disney Parks deliciousness?
Click here for the starter recipe.
Click here for the entrée recipe.
Roasted White Chocolate Budino
DISNEY’ S BOARDWALK INN AND VILLAS
WALT DISNEY WORLD RESORT
TRATTORIA AL FORNO
Family-friendly Trattoria Al Forno brings Italian favorites to Disney’s BoardWalk Inn and Villas. Sweet budino is creamy like a custard or pudding, and the crunchy amaretto cookie is the perfect accompaniment.
SERVES 6
BUDINO:
1 3/4 cups white chocolate chips
1 (1/4-ounce) envelope powdered gelatin
1 cup whole milk, divided
1 cup, plus 1 tablespoon heavy cream
1 teaspoon light corn syrup
AMARETTI COOKIES:
(MAKES 2 1/2 DOZEN COOKIES)
1/2 cup, plus 3 tablespoons almond paste
2 large egg whites
3/4 cup, plus 1 tablespoon powdered sugar
2 tablespoons all-purpose flour
1/2 cup, plus 1 tablespoon almond flour
FOR SERVING:
Whipped cream
Maraschino cherries
FOR BUDINO:
- Preheat oven to 250°F. Place white chocolate chips in a shallow baking dish. Bake for 10 minutes and stir. Cook for an additional 30 to 60 minutes, stirring every 10 minutes. Color should be medium caramel. Using a rubber spatula, scrape chocolate into a medium bowl.
- Sprinkle gelatin over 1/4 cup of milk in a small bowl.
- Combine remaining 3/4 cup milk, heavy cream, and corn syrup in a saucepan and bring to a boil. Remove from heat and mix in the gelatin/milk mixture, whisking until fully dissolved.
- Pour hot cream mixture over roasted chocolate, whisking to combine.
- Divide evenly among 6 serving bowls. Refrigerate until set, at least 2 hours.
FOR AMARETTI COOKIES:
- Preheat oven to 325°F. Line two baking sheets with parchment paper.
- Beat almond paste with electric mixer until crumbly.
- Beat in egg whites until mixture is smooth. Sift in powdered sugar and all-purpose flour, beating just until combined, about 1 minute.
- Stir in almond flour with a wooden spoon. (Dough will be sticky.)
- Use water to lightly wet scoop before working the dough. Scoop rounded teaspoons of dough onto prepared baking sheets, about 2 inches apart.
- Bake until cookies rise, crack slightly, and are golden brown, about 12 to 15 minutes.
- Remove from oven and cool completely before removing from baking sheet with a thin metal spatula. Store in an airtight container.
TO SERVE:
Top each budino serving with an Amaretti cookie, whipped cream, and a cherry.
