Everything to Do, Eat, and See at the Epcot International Food & Wine Festival

By Zach Johnson

If you’re anything like us, you’re ready to eat your heart out at the Epcot International Food & Wine Festival! Underway since August 29 at Walt Disney World Resort, the annual celebration, running through November 23, is once again offering an array of unforgettable, unique dishes and drinks that are guaranteed to make your mouth water. But we’re not going to sugarcoat it: There is a lot to do, eat, and see. So, with that in mind, sink your teeth into our comprehensive guide to the annual festival. Bottoms up!

Why, We Only Live to Serve
More than 30 individual Global Marketplaces are offering delicious dishes, desserts, fine wine, craft beer, spirits, and other beverages during this year’s festival, located throughout World Showcase and Future World. Enjoy this Foodie Guide detailing the menus and locations, as well as the gluten-friendly, vegetarian, and kid-approved items.

(V) indicates vegetarian items

(GF) indicates “gluten/wheat friendly” items

(KA) indicates kid-approved

Thailand (Located near Disney Traders)

Food:

• Marinated Chicken with Peanut Sauce and Stir-fried Vegetables (KA)
• Shrimp and Cold Noodle Salad
• Red Hot Spicy Thai Curry Beef with Steamed Rice

Beverage:

• Singha Lager
• Maison Willm Réserve Gewürztraminer, Alsace

Australia (Located near Port of Entry)

Food:

• Grilled Sweet-and-Spicy Bushberry Shrimp with Pineapple, Pepper, Onion, and Snap Peas (GF)
• Roasted Lamb Chop with Sweet Potato Purée, Bushberry Pea Salad, and Pistachio-Pomegranate Gremolata (GF)
• Deconstructed Pavlova with Pastry Cream, Citrus-macerated Berries, and Lemon Myrtle Meringue (KA) (GF) (V)

Beverage:

• Coopers Brewery Original Pale Ale
• Hope Estate “Wollombi Brook” Semillon, Hunter Valley
• Franklin Tate Estates Chardonnay, Margaret River
• 3 Rings Shiraz, Barossa Valley
• Wine Flight also available

Shimmering Sips (Located near Port of Entry)

Food:

• Banana Almond Soft-serve Sundae made with Blue Diamond Almond Breeze® Almondmilk, fresh Berries, and Chocolate Almond Streusel (V) (KA)
• Cheesecake Trio: Raspberry, Chocolate, and New York-style Cheesecake Bites (V) (KA)
• Shimmering Strawberry Soft-serve in a Waffle Cone (V) (KA)

Beverage:

• Tropical Mimosa with Sparkling Wine and Passion Fruit, Orange, and Guava Juices
• Key Lime Mimosa with Key Lime Sparkling Wine and Cranberry Juice
• Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice
• Frozen Mimosa featuring White Claw Natural Lime Hard Seltzer
• Moët & Chandon Impérial Brut, Champagne
• Dom Pérignon Brut, Champagne
• Veuve Clicquot Brut Rosé, Champagne
• Mimosa Flight

Hawai’i (Located near Refreshment Port)

Food:

• Kāalua Pork Slider with Sweet-and-Sour DOLE® Pineapple Chutney and spicy Mayonnaise (KA)
• Grilled Tuna Tataki with Seaweed Salad, Pickled Cucumbers, and Wasabi Cream inspired by AULANI Disney Vacation Club® Villas, Ko Olina Hawai’i
• Teriyaki-glazed SPAM® Hash with Potatoes, Peppers, Onions, and spicy Mayonnaise
• Passion Fruit Cheesecake with Toasted Macadamia Nuts (KA) (GF) (V)

Beverage:

• Maui Brewing Company Bikini Blonde Lager
• Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL
• AULANI Sunrise: Vodka, DOLE® Pineapple Juice, and Grenadine

Islands of the Caribbean (Located near the Mexico pavilion)

Food:

• Ropa Vieja Empanada with Tomato Aïoli (KA)
• Jerk-spiced Chicken with Roasted Sweet Plantain Salad and Mango Chutney Yogurt (GF)
• Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce (V) (KA)

Beverage:

• Red Stripe Lager
• Caribbean White Sangria
• Frozen Mojito

The Donut Box (Located near Test Track)

Food:

• Sweet Corn Fritter with Fresno and Red Pepper Jelly (V)
• Strawberry-dusted Yeast Donut Holes (V) (KA)

Beverage:

• Strawberry Smoothie made with Blue Diamond Almond Breeze Almondmilk® (Non-Alcoholic) (KA)
• Central 28 Beer Company Boston Cream Donut Ale, DeBary, FL
• Black and White Coffee Cocktail garnished with a Fresh Yeast Donut with Chocolate Espresso Bean Crumbles
• Cool Wash (Located near Test Track)
• Assorted Coca-Cola® Slushies (non-alcoholic)
• Coca-Cola® Orange Vanilla with St. Petersburg Gin

Mexico (Located at the Mexico pavilion)

Food:

• Taco de Puerco: Shredded Pork Belly on a Corn Tortilla with Salsa Verde
• Tostada de Carne: Braised Beef on a Corn Tostada with Mole Oaxaqueño and Chicharrón Dust
• Capirotada de Chocolate: Chocolate Bread Pudding served with Chocolate Abuelita Crème Anglaise

Beverage:

• Cerveza Por Favor: Mexican Craft Beer served with a Liqueur Floater
• Mexican Sangria: Red Wine, Blackcurrant Liqueur, Citrus Juices, Strawberry Purée, and a hint of Rum
• Clásica Reyes Margarita: 100% Agave Tequila, Ancho Reyes Liqueur, Lime Juice, and Agave Nectar served on the rocks with a Tajín Chile-Lime Powder Rim
• Smokey Margarita: Mezcal Ilegal, Pineapple-Ginger Juice, Agave Nectar, 100% Agave Tequila and Ancho Reyes Liqueur served on the rocks with a spicy Salt Rim

The Alps (Located at the Norway pavilion)

Food:

• Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons, and Baguette (V) (KA)
• Venison Stew with Crushed Potatoes
• Blueberry and Almond Frangipane Tart with Crème Fraîche and Blue Diamond® Almonds (V) (KA)

Beverage:

• Domaine CARREL et Fils Eugène Jongieux Blanc
• Cave De La Côte Rosé Gamay, Romand
• René Favre Dôle, Chamoson
• Frozen Rosé
• Wine Flight also available

India (Located near the China pavilion)

Food:

• Warm Indian Bread with Pickled Garlic, Mango Salsa, and Coriander Pesto Dips (V) (KA)
• Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas, and UNCLE BEN’S® Basmati Rice (V) (GF)
• Korma Chicken with Cucumber Tomato Salad, Almonds, Cashews, and Warm Naan Bread

Beverage:

• Mango Lassi (Non-Alcoholic) (KA)
• Godfather Lager
• Sula Chenin Blanc, Nashik
• Sula Shiraz, Nashik
• Mango Lassi with Sōmrus Chai Cream Liqueur

China (Located at the China pavilion)

Food:

• Wuxi Spareribs
• Chicken Dumplings with Chinese Slaw (KA)
• Mala Chicken and Shrimp Bao Bun
• Black Pepper Shrimp with Garlic Noodles

Beverage:

• Mango Bubble Tea with Assam Black Tea and Milk (non-alcoholic)
• Jasmine Draft Beer
• Happy Peach: Peach Liqueur and Dark Rum
• Kung Fu Punch: Vodka, Triple Sec, Mango Syrup and Orange Juice
• Byejoe Punch: Chinese Bai Jiu Spirit, Lychee, Coconut and Pineapple Juice
• Year of the Piggy: Light Rum, Triple Sec, Lychee Syrup, Lime Juice and Sprite®

Africa (Located near Refreshment Outpost)

Food:

• Kenyan Coffee Barbecue Beef Tenderloin with Sweet Potato and Corn Mealie Pap and Kachumbari Slaw
• Spicy Kenyan Vegan Githeri with White Beans, Pigeon Peas, Curry Rice Pilaf, and Kachumbari Slaw (V)
• Piri Piri Skewered Shrimp with Citrus-scented Couscous

Beverage:

• Tusker Lager
• Cederberg Chenin Blanc, South Africa
• Jam Jar Sweet Shiraz, Western Cape
• Groot Constantia Pinotage, Constantia
• Wine Flight also available

Refreshment Outpost (Located between the China and Germany pavilions)

Food:

• Nigerian Meat Pie
• No Worries Panna Cotta: Raspberry, Papaya, and Mango Panna Cotta with a Cookie Crumble Base topped with a Lion King White Chocolate (KA)

Beverage:

• Savannah Smoothie: Coconut Milk, Agave, and Amarula Cream Liqueur

Germany (Located at the Germany pavilion)

Food:

• Schinkennudeln: Pasta Gratin with Ham, Onions, and Cheese (KA)
• Roast Bratwurst in a Prop & Peller® Pretzel Roll (KA)
• Apple Strudel with Vanilla Sauce (V) (KA)

Beverage:

• Weihenstephaner Festbier Lager, Freising
• August Kesseler R Riesling Kabinett, Rheingau
• J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett, Mosel
• Selbach-Oster 2014 Zeltinger Sonnenuhr Riesling Spätlese, Mosel
• Villa Wolf Pinot Noir, Pfalz
• Riesling Flight also available

Brewer’s Collection (Located at the Germany pavilion)

Beverage:

• Weihenstephaner Festbier Lager, Freising
• Hacker-Pschorr Hefe Weisse Naturtrüb
• Schöfferhofer Hefeweizen Pomegranate Beer
• Beer Flight also available

 

Sommerfest (Located at the Germany pavilion)

Food:

• Frangipane Peach Tart (V) (KA)

Spain (Located between the Germany and Italy pavilions)

Food:

• Charcuterie in a Cone with a selection of imported Spanish Meats, Cheeses, and Olives with an Herb Vinaigrette
• Spanish-style Paella with Botifarra and Roasted Chicken
• Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar, and Smoked Paprika (GF)

Beverage:

• Lagar de Bouza Albariño, Rías Baixas
• Casa Castillo Monastrell, Jumilla
• Espelt Garnacha Old Vines, Catalonia
• Wine Flight also available

Italy (Located at the Italy pavilion)

Food:

• Ravioli Carbonara: Parmesan and Pecorino Ravioli, Egg Yolk, Cream, and Bacon
• Costine di Maiale: Balsamic-glazed and Oven-roasted Pork Ribs
• Pollo: Crispy Chicken with Marinara Sauce (KA)
• Traditional Sicilian Cannoli: Crisp Pastry filled with Sweet Ricotta, Chocolate, and Candied Orange
• Chocolate-Hazelnut Cake: Vanilla Cake and Chocolate-Hazelnut Mascarpone Cream dipped in Chocolate (KA)

Beverage:

• Peroni Nastro Azzurro Pilsner
• Pinot Grigio, Santa Marina
• Chianti, Gabbiano
• Prosecco, Villa Sandi
• Corbinello, Montegrande
• Moscato Fior d’Arancio, Montegrande
• Italian Margarita with Limoncello and Tequila

Hops & Barley (Located at The American Adventure)

Food:

• New England Lobster Roll: Warm Lobster with fresh Herb Mayonnaise and Griddled Roll
• New Brunswick Slider: Slow-braised Beef Brisket “Pot Roast-style” with Horseradish Cream and Crispy Fried Onions on a Potato Roll with Pickled Vegetables on the side
• Freshly Baked Carrot Cake and Cream Cheese Icing (V) (KA)

Beverage:

• North Coast Brewing Co. Blue Star Wheat, Fort Bragg, California
• 3 Daughters Brewing A Wake Coffee Blonde Ale, St. Petersburg, Florida
• Heavy Seas AmeriCannon APA, Baltimore, Maryland
• Angry Orchard Rosé Hard Cider, Walden, New York
• Mer Soleil Reserve Chardonnay, Santa Lucia Highlands
• Broadside Cabernet Sauvignon, Paso Robles
• Beer Flight also available

Block & Hans (Located at The American Adventure)

Beverage:

• Orlando Brewing Blonde Ale, Orlando, Florida
• Goose Island 312 Dry Hopped Urban Wheat Ale, Chicago, Illinois
• Lexington Brewing Company Kentucky Bourbon Barrel Ale, Lexington, Kentucky
• Left Hand Brewing Milk Stout, Longmont, Colorado
• Dogfish Head 60 Minute IPA, Milton, Delaware
• McKenzie’s Black Cherry Hard Cider, West Seneca, New York
• Beer Flight also available

Fife & Drum (Located at The American Adventure)

Beverage:

• Hanson Brothers Beer Company Mmmhops Pale Ale, Tulsa, Oklahoma

Funnel Cake (Located at The American Adventure)

Food:

• Mini Funnel Cake topped with Vanilla Ice Cream and Mixed-berry Sangria Compote (V)

Japan (Located at the Japan pavilion)

Food:

• Teriyaki Chicken Bun: Steamed Bun filled with Chicken, Vegetables, and a Sweet Teriyaki Sauce (KA)
• Frothy Ramen: Chilled Noodles and Dashi Broth with a Light Foam topping
• Spicy Roll: Spicy Tuna and Salmon Sushi Roll topped with Volcano Sauce

Beverage:

• Kirin Draft Beer
• Draft Sake
• Nami Sake Cocktail: Sake, Gin and Blue Curacao

Morocco (Located at the Morocco pavilion)

Food:

• NY Strip Steak Green Shermoula Flatbread with fresh Radish and Tomato Salsa
• Spicy Hummus Fries with Cucumber, Tomatoes, Onions, Tzatziki, and Chipotle Sauce
• Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce

Beverage:

• Casa Beer
• Laroque Chardonnay, Carcassonne, Languedoc-Roussillon
• Red Organic Sangria
• Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur

Belgium (Located between the Morocco and France pavilions)

Food:

• Beer-braised Beef served with Smoked Gouda Mashed Potatoes
• Golden Malted® Belgian Waffle with Warm Chocolate Ganache and Whipped Cream (V) (KA)
• Golden Malted® Belgian Waffle with Berry Compote and Whipped Cream (V) (KA)

Beverage:

• Leffe Blonde Belgian Pale Ale
• Bernardus Witbier
• Delirium Red Fruit Beer
• Stella Artois Hard Cidre
• Chilled Coffee featuring Godiva Chocolate Liqueur
• Beer Flight also available

Brazil (Located between the Morocco and France pavilions)

Food:

• Moqueca: Brazilian Seafood Stew featuring Scallops, Shrimp, and White Fish with Coconut-Lime Sauce and Steamed Rice
• Crispy Pork Belly with Black Beans, Tomato, and Onions (GF)
• Pão de Queijo: Brazilian Cheese Bread (GF) (V) (KA)

Beverage:

• I.A. Beer Company Barbossa Black Beer, Doral, Florida
• Quinta de Azevedo Vinho Verde, Portugal
• Quinta do Crasto Douro Tinto, Portugal
• Frozen Caipirinha featuring LeBlon Cachaça

France (Located at the France pavilion)

Food:

• Fondue Savoyarde: Fondue of Imported Cheeses and Chardonnay served with Croutons (V)
• Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
• Boeuf Braisé à la Bordelaise, Pomme Dauphine: Beef Braised in Cabernet Sauvignon with Red Onions and Puffed Potatoes
• Crème Brûlèe: Crème Brûlèe with House-made Chocolate Hazelnut Cream (V) (GF) (KA)

Beverage:

• Kronenbourg 1664 Pale Lager Draft
• Chardonnay, Maison de France
• Cabernet Sauvignon, Village la Tourelle, Bordeaux
• Kir à la Grenade: Sparkling Wine with Monin Pomegranate Syrup
• La Passion Martini Slushy: Vodka, Grey Goose Le Citron, Cranberry, and Passion Fruit Juice
• Evian Water

Ireland (Located at the U.K. pavilion)

Food:

• Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
• Warm Irish Cheddar and Stout Dip with Irish Brown Bread (V)
• Warm Chocolate Pudding with Irish Cream Liqueur Custard (V)

Beverage:

• Brehon Brewhouse Killanny Red Ale
• Bunratty Meade Honey Wine
• Guinness Baileys Shake

Canada (Located at the Canada pavilion)

Food:

• Canadian Cheddar and Bacon Soup served with a Pretzel Roll
• “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (GF)

Beverage:

• Collective Arts Brewing Saint of Circumstance Citrus Blonde, Hamilton, Ontario
• Château des Charmes Vidal Icewine, Niagara-on-the-Lake
• Château des Charmes Merlot, St. David’s Bench

Appleseed Orchard Wine Bar (Located near Le Cellier Steakhouse)

Food:

• Charcuterie and Cheese Plate featuring Burton’s Maplewood Farm Applejack Brandy Barrel Aged Maple Syrup

Beverage:

• Forge Cellars Dry Riesling Classique, Seneca Lake
• Conundrum Red Blend, California
• Amavi Cellars Syrah, Walla Walla Valley
• tenshən Rhône Style White Blend, Central Coast
• Lang & Reed Wine Company Cabernet Franc, North Coast
• Frog’s Leap Zinfandel, Napa Valley
• Kurt Russell’s Gogi Wines Pinot Noir, Santa Rita Hills
• Wine Flights also available

Appleseed Orchard Cider Bar (Located near Le Cellier Steakhouse)

Food:

• Caramel-Apple Popcorn (KA)

Beverage:

• Frozen Apple Pie (non-alcoholic) (KA)
• I.A. Beer Company Apple Trappe Belgian-Style Tripel Ale, Doral, Florida
• Playalinda Brewing Co. Apple Pie Beer, Titusville, Florida
• Sea Dog Brewing Co. Green Apple Ale, Clearwater, Florida
• Ciderboys Lemon Cello Hard Cider, Stevens Point, Wisconsin
• Collective Arts Brewing Cherry Apple Hard Cider, Hamilton, Ontario, Canada
• Woodchuck Hard Cider Spiced Apple, Middlebury, Vermont
• Apple Blossom Sky: Fanta® Apple, Ginger Beer, Floodwall Apple Brandy, Burton’s Maplewood Farm Applejack Brandy Barrel Aged Syrup and Mini Marshmallows
• Beer Flight also available
• Cider Flight also available

Refreshment Port (Located near the Canada pavilion)

Food:

• Duck Confit Poutine with Fig Demi Sauce and Brie Cheese Fondue
• DOLE Whip® Pineapple Soft-serve (V) (KA)

Beverage:

• DOLE Whip® Pineapple Soft-serve with Bacardi Coconut Rum
• Dragon Berry Refresher featuring Bacardi Dragon Berry Rum
• Barbecue Bloody Mary with Smoked Garlic Sausage and House-made Pickle Skewer served with a Mustard and Barbecue Rub Rim

The Cheese Studio Hosted by Boursin® Cheese (Located at Future World West)

Food:

• Braised Beef “Stroganoff” with Tiny Egg Noodles, Wild Mushrooms, and Boursin® Garlic and Fine Herbs Cheese Sauce (KA)
• Black Pepper Boursin® Soufflé with Fig Marmalade (V)
• Maple Bourbon Cheesecake with Maple Bourbon Cream, Caramel, and Pecan Crunch (V)

Beverage:

• Florida Orange Groves Winery Sparkling Blueberry Wine, St. Petersburg, Florida
• La Crema Pinot Gris, Monterey
• Domaine Saint André de Figuière Rosé, Côtes de Provence
• Alta Vista Estate Malbec, Mendoza

The Chocolate Studio (Located at Future World West)

Food:

• Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel (GF)
• Dark Chocolate Raspberry Tart with Whipped Cream (KA)

Beverage:

• Twinings® Pumpkin Spice Chai Tea and Chocolate Shake (non-alcoholic) (KA)
• Banfi Rosa Regale Sparkling Red, Piedmont
• Daou Vineyards Cabernet Sauvignon, Paso Robles
• Croft Fine Ruby Port, Portugal
• Twinings® Pumpkin Spice Chai Tea Frozen Cocktail with Caramel Vodka

The Wine & Dine Studio (Located at Future World West)

Food:

• Seared Scallops, Truffled Celery Root Purée, Brussels Sprouts, and Wild Mushrooms
• Butternut Squash Ravioli with Brown Butter Vinaigrette, Parmesan, and Pumpkin Seeds (V) (KA)
• Trio of Artisan Cheese (V)
• Gorgonzola with Cow and Sheep’s Milk
• Artigiano Aged Balsamic & Cipolline Onion
• Italico
• Artist Palette of Wine and Cheese: Trio of Artisan Cheese paired with Reata Chardonnay, Rainstorm Silver Linings Pinot Noir Rosé, and Spellbound Petite Sirah

Beverage:

• Reata Chardonnay, Sonoma Coast
• Rainstorm Silver Linings Pinot Noir Rosé, Oregon
• Spellbound Petite Sirah, California

Flavors from Fire Hosted by ESPN’s College GameDay (Located at Future World West)

Food:

• The Steakhouse Blended Burger: Blended Beef and Mushroom Slider with Brie Cheese Fondue, Arugula, and a Truffle and Blue Cheese Potato Chip on a Brioche Bun
• Smoked Corned Beef with Crispy Potatoes, Cheese Curds, Pickled Onions, and Beer-Cheese Fondue
• Charred Chimichurri Skirt Steak on a Smoked Corn Cake with Pickled Vegetable Slaw and Cilantro Aïoli
• Chocolate Picante: Dark Chocolate Mousse with Cayenne Pepper, Paprika, and Mango-Lime Compote

Beverage:

• Bell’s Brewery Porter, Comstock, Michigan
• Edmeades Zinfandel, Mendocino County
• Swine Brine featuring Jim Beam Bourbon

Earth Eats Hosted by Impossible™ Foods (Located at Future World West)

Food:

• The Impossible™ Burger Slider with Wasabi Cream and spicy Asian Slaw on a Sesame Seed Bun (V)
• Impossible™ Cottage Pie: IMPOSSIBLE™ Ground Meat with Carrots, Mushrooms, and Peas topped with Mashed Cauliflower, White Beans, and Mozzarella (V)

Beverage:

• suja® organic kombucha green apple
• suja® organic kombucha pineapple passionfruit
• suja® organic kombucha mixed berry
• suja® organic kombucha Flight also available

Active Eats (Located at Future World West)

Food:

• Loaded Macaroni & Cheese with Nueske’s® Pepper Bacon, Cheddar, and Leeks (KA)
• Spice-crusted Verlasso® Salmon with UNCLE BEN’S® Quinoa & Ancient Grains Medley, Crushed Avocado, and Sherry Vinegar (GF)
• Fruit and Nut Energy Snack: House-made mixture of Apricots, Almonds, Pecans, Coconut, Puffed Rice, and Chocolate Chips (V) (GF) (KA)

Beverage:

• I.A. Beer Company HRD WTR Key Lime Hard Sparkling Water, Doral, Florida
• L’Ecole No. 41 Chenin Blanc Old Vines, Columbia Valley, Washington
• Evolution by Sokol Blosser Pinot Noir, Willamette Valley, Oregon

Coastal Eats (Located at Future World West)

Food:

• Lump Crab Cake with Napa Cabbage Slaw and Avocado-Lemongrass Cream
• Baked Shrimp and Scallop Scampi Dip with Sourdough Baguette
• Pacifico True Striped Bass Tostada with Slaw and Fire-roasted Tomatillo Sauce

Beverage:

• Short’s Brewing Co. Mule Beer, Elk Rapids, Michigan
• A to Z Wineworks Pinot Gris, Oregon
• ROCO Gravel Road Pinot Noir, Willamette Valley, Oregon
• The Chocolate Experience: From Bean to the Bar Hosted by GHIRARDELLI®

Chocolate Company (Located near the Land pavilion)

Beverage:

• GHIRARDELLI® Drinking Chocolate (non-alcoholic)
• Banfi Rosa Regale Sparkling Red, Piedmont

Sunshine Seasons (Located inside the Land pavilion)

Food:

• Vanilla Gelato Sundae with GHIRARDELLI® Hot Fudge or Caramel Drizzle, Whipped Cream and Sprinkles (KA)

Joffrey’s Coffee & Tea Co. (Located throughout the park)

Beverage:

Future World East:

• Açaí Surprise: Frozen Wild Berry and Açaí with Grey Goose Vodka

Canada:

• Citrus Sunrise: Frozen Orange and Pineapple Juice with Grand Marnier
• Nitro Cold Brew

America:

• Whisky Adventure: Frozen Lemon and Fireball Cinnamon Whisky

Odyssey:

• Chai-quila: Iced Chai Tea with Avion Espresso Tequila

Get Face Time with Your Favorite Foodies
Throughout the festival, Epcot will roll out the red carpet for gourmet VIPS. Check the schedule to find out when you can meet world-renowned chefs and personalities such as Aarti Sequeira, Alex Seidel, Allen Susser, Andrea Robinson, Andrew Zimmern, Anthony Lamas, Ashley Coggins, Jessica Tantalo, Bob Getchell, Brad Farmerie, Brad Kilgore, Brian O’He, Bronwen Weber, Bryan Voltaggio, Buddy Valastro, Carla Hall, Cat Cora, Celina Tio, Claudia Sandoval, Clay Conley, Dan Pashman, Dana Herbert, David Burtka, David Gremmels, David Guas, Derek Paradise, Emily Ellyn, Erika Cline, Erin Hedley, Fabio Viviani, Graham Elliot, Gus Herman, Huda Mu’min, Jamie Deen, Jamie Simpson, Jason Goodenough, Jehangir Mehta, Jennifer Bushman, Jennifer Denlinger, Jennifer Hill Booker, Jeremy Ford, Jet Tila, Jill Ramsier, Jose Camey, Joe Murphy, John Robinson, Justin Wangler, Kate Jacoby, Keegan Gerhard, Kenny Gilbert, Lisa Wilk, Maneet Chauhan, Masaharu Morimoto, Matt Lewis, Max McCalman, Mette Dahlgaard Jensen, Michael Tiva, Mike Kravanis, Pam Smith, Patrick Steele, Paula DaSilva, Piero Premoli, Rabii Saber, Rich Landau, Richard Blais, Richard Capizzi, Rick Bayless, Robert Irvine, Rock Harper, Ron Rupert, Ryan Vargas, Sarah Fioroni, Scott Paul, Shanna O’Hea, Shaun O’Neale, Steven Meese, Tonda Corrente, and Tony Mantuano.

Guests can also meet Walt Disney World chefs Aaron Brown, Alex Vacher, Alicia Sherrill, Ally Parisi, Angie Chung, Andrew Turner, Andy Larkin, Bayron Sagastume, Brad Scholten, Brian McLaughlin, Brian Merritt, Candie Stone, Christine Weissman, Courtney Slack, Crystal Saunders, Damon Lauder, Daniel Rogers, Daniel Sicilia, Danny Ginther, David Nguyen, David Njoroge, Dee Foundoukis, Denny Roach, Douglas Cox, Edson Cetoute, Emily Peksun, Ernesto Zendejas, Ernie Haverkorn, Faithy Harris-Dowdell, Glenn O’Brien, Jarrod Pearman, Jason Stricker, Jeffrey Bliss, Jerry Helminksi, Jessi Sudsa-nguan, John Clark, John Prieto, Julia Thrash, Katie Gross, Ken Kamimura, Kevin Chong, Kevin Downing, Kimi Holt, Lori Tiritilli, Marco Chaves, Matt Avery, Meredith O’Connor, Michael Craig, Nanor Harboyan, Nicholas Crispino, Nick Martin, Nikkolas Burton, Noah French, Olivier Saintemarie, Oscar Estrada Cardona, Phoolsuk Duffy, Renzo Barcatta, Rob Alvarado, Rob McNeelege, Roberto Rivera Otero, Ronald Haubner, Samad Benzari, Sean Miller, Shangao Xu, Stephie Permuy, Steven Rivera, Tjetjep Sudiswa, Tony Marotta, Tyler Schmitt, Valarie Enters, Vincenzo Vaccaro, and Yoly Lazo Colon. Guests can also meet chefs Ryan Blanchard and Carolyn Portuondo from Aulani, a Disney Resort & Spa; chefs Sum Law and Danny Leung from Hong Kong Disneyland; chef Gerald Vaux from Disneyland Paris; chef Jean-Marc Viallet from Disneyland Resort; and chefs John Ni and Tony Wang from Disney Shanghai Resort.

On select Sundays between 11:30 a.m. and 1:30 p.m., for $139 per guest, plus tax (gratuity included), you can enjoy a brunch, a Q&A, and a meet and greet with a celebrity chef at World ShowPlace Events Pavilion. Dates and special guests include:

• September 1: Jamie Deen
• September 8: Carla Hall
• September 15: Fabio Viviani
• September 22: Richard Blais
• September 29: Robert Irvine
• October 6: Buddy Valastro
• October 13: David Burtka
• October 20: Andrew Zimmern
• October 27: Cat Cora
• November 10: Graham Elliot
• November 17: Aarti Sequeria

Feel the Beat—While You Eat!
Every day, you can enjoy the sounds of the popular Eat to the Beat Concert Series at America Gardens Theatre at World Showcase. Showtimes from Sunday through Thursday are 5:30 p.m., 6:45 p.m., and 8 p.m., while showtimes on Fridays and Saturdays are 6:30 p.m., 7:45 p.m., and 9 p.m. Dates and performers are listed below:

• August 29–31: Plain White T’s
• September 1–2: Sawyer Brown
• September 3–4: MercyMe
• September 5–6: Grace Kelly
• September 7–8: Zach Williams
• September 9–10: Lauren Daigle
• September 11–12: Jimmie Allen
• September 13–15: Tiffany
• September 16–17: Smash Mouth
• September 18–19: Everclear
• September 20–22: STARSHIP featuring Mickey Thomas
• September 23–24: Postmodern Jukebox
• September 25–26: Blue October
• September 27–29: Mark Wills
• September 30–October 2: Sugar Ray
• October 3–4: Taylor Dayne
• October 5–6: INDIA
• October 7–9: 98°
• October 10–11: Boyce Avenue
• October 12–13: Southern Avenue
• October 14–15: Kenny G
• October 16–17: 38 Special
• October 18–20: Baha Men
• October 21–22: Billy Ocean
• October 23–25: Sheila E.
• October 26–27: High Valley
• October 28–30: Hanson
• October 31–November 1: Sheena Easton
• November 2–3: Kris Allen
• November 4–6: Boyz II Men
• November 7–8: The Hooters
• November 9–11: Big Bad Voodoo Daddy
• November 12–14: Joey Fatone and Friends, feat. Chris Kirkpatrick and Ryan Cabrera
• November 15–16: BBMak
• November 17–18: Spanish Harlem Orchestra
• November 19: DCappella

Learn From the Masters
The World ShowPlace Events Pavilion will host a series of demonstrations and experiences. On select Mondays and Thursdays at 12 p.m., chefs and beverage experts will teach hands-on culinary lessons ($45 per guest, plus tax). Each 75-minute guided, interactive experience will offer a multi-sensory smorgasbord, from whipping up sweet treats and savory snacks to sampling cocktails, spirits, and wines. For $19 per guest, plus tax, on select Sundays, Mondays, Thursdays, Fridays, and Saturdays at 4:30 p.m., you can sample adult beverages at a 45-minute seminar, where sommeliers, cicerones, and other beverage experts will share their tips and tricks. For $29 per guest, plus tax, on Sundays, Mondays, Thursdays, Fridays, and Saturdays at 2:30 p.m., you can learn the fundamentals of food and beverage pairings from a notable chef. And for $19 per guest, plus tax, on select Fridays and Saturdays at 12:30 p.m., chefs will impart years of kitchen wisdom while cooking up a special delicious dish in a 45-minute demonstration, helping you sharpen your skillset as you also savor the exquisite flavors.

Guests of all ages can learn how to roll sushi-inspired confectionary creations with a real Disney chef at Sunshine Seasons at the Land pavilion. Offered daily between 3:30 and 5:30 p.m., for just $10 per guest, this family-friendly culinary workshop will teach guests how to transform their favorite sweet treats into masterful maki- or nigari-style rolls by replacing traditional sushi ingredients with gummies, fun strips, and crisped rice!

Want to feel like the big cheese? Then don’t miss the chance to ripen your cheese acumen in one of seven seminars! Dates, seminar themes, and hosts are listed below:

• September 14: New World Cheeses and Old World Wines, hosted by Max McCalman
• September 28: Mediterranean Cheeses and Wines, hosted by Tonda Corrente
• October 5: Great British Cheeses and Ales, hosted by Max McCalman
• October 12: Italian Cheeses and Wines, hosted by Erin Hedley
• October 19: French Cheeses and Wines, hosted by Max McCalman
• October 26: The Great Cheeses and Wines of the Western United States, hosted by David Gremmels
• November 9: Season’s Best Cheeses and Wines, hosted by Max McCalman

Get Your Gameday Grub On
Enjoy a tailgate tasting, hosted by ESPN’s Monday Night Football, at World ShowPlace Events Pavilion, every Sunday from September 8 through November 17. During this 45-minute program, enjoy a flight of three sample-sized food items and a complementary beverage tasting, inspired by the cities playing in the Monday night game each week. You’ll even get to learn how to make these dishes at home. Dates and games include:

• September 8: Denver Broncos vs. Oakland Raiders
• September 15: Cleveland Browns vs. New York Jets
• September 22: Chicago Bears vs. Washington Redskins
• September 29: Cincinnati Bengals vs. Pittsburgh Steelers
• October 6: Cleveland Browns vs. San Francisco 49ers
• October 13: Detroit Lions vs. Green Bay Packers
• October 20: New England Patriots vs. New York Jets
• October 27: Miami Dolphins vs. Pittsburgh Steelers
• November 3: Dallas Cowboys vs. New York Giants
• November 10: Seattle Seahawks vs San Francisco 49ers
• November 17: Kansas City Chiefs vs. Los Angeles Chargers

Dine and Dash (and Dine Again)
From October 31–November 3, RunDisney will host its annual Disney Wine & Dine Half Marathon Weekend, presenting everything from a Disney Fall Feast 5K to a Disney Two Course Meal Challenge. Enjoy a cornucopia of Disney entertainment at the races, then celebrate with an after-hours Post-Race Party—exclusively for runners and their guests!