Christmas Morning Gingerbread
Disneyland Executive Pastry Chef Jean-Marc Viallet shares the Resort’s recipe for building your very own gingerbread home.
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Tam O’Shanter Prime Rib
Anyone who has ever whiled away a few hours in these cozy confines knows that the Tam’s signature dish is the prime rib.
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Blue Bayou’s Fantasia Cheesecake
A signature dessert at the Blue Bayou restaurant — and now in your own home!
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Walt Disney’s Chris’s Cold Pie
The Disney family recipe for this special lemon pie was published in Mamie and Ike Eisenhower’s Cookbook in honor of Walt’s first grandchild, Christopher Disney Miller.
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California Grill’s Nori Wrapped Ahi Tuna testing
This recipe for the Nori Wrapped Ahi Tuna with Stir Fry Vegetable Strudel comes courtesy of Walt Disney World’s California Grill restaurant.
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