By Zach Johnson
Join us as we sip, savor, and stroll during the Taste of EPCOT International Food & Wine Festival, currently underway at Walt Disney World Resort! Take a flavorful journey across six continents and explore an array of cultures, cuisines, and innovative cooking techniques.
Open daily from 11 a.m. to park close, the Taste of EPCOT International Food & Wine Festival offers delicious dishes, wine, craft beer, spirits, and other beverages from over 20 individual marketplaces. (Alcohol will only be served to guests age 21 and older with a valid form of identification.) To enhance the experience, refer to the brand-new digital Festival Guidebook on the My Disney Experience mobile app. It lists every festival-exclusive marketplace and fun activities, like Remy’s Ratatouille Hide & Squeak scavenger hunt and performances by the Mariachi Cobre band and the JAMMitors crew. The Festival Guidebook also includes a look at the limited-edition merchandise available for purchase.
To whet your appetite, we created a special foodie guide… just for you!
Mac & Cheese Hosted by Boursin® Cheese (World Showplace)
- Food
- Gourmet Macaroni and Cheese with Boursin® Garlic and Fine Herbs Cheese topped with Herbed Panko
- Buffalo Chicken Macaroni and Cheese with Boursin® Garlic and Fine Herbs Cheese Sauce topped with Carrots, Celery, and Blue Cheese Crumbles
- Lobster Macaroni and Cheese with Boursin® Garlic and Fine Herbs Cheese Sauce and Lobster Cream topped with Herbed Panko
- Macaroni & Cheese with House-made Italian Sausage and Peppers (Plant-Based)
- Beverage
- Stiegl Brewery Radler Zitrone, Salzburg, Austria
- L’ecole No. 41 Chenin Blanc Old Vines, Columbia Valley, WA
- Evolution by Sokol Blosser Pinot Noir, Willamette Valley, OR
Appleseed Orchard (World Showplace)
- Food
- Charcuterie and Cheese Plate featuring Burton’s Maplewood Farm Applejack Brandy Barrel Aged Maple Syrup
- Caramel-Apple Popcorn
- Beverage
- Frozen Apple Pie (Non-Alcoholic)
- Short’s Brewing Co. Mule Beer, Elk Rapids, MI
- Heavy Seas Brewery Tropicannon Citrus IPA, Halethorpe, MI
- Parish Brewing Co. Ghost in the Machine Double IPA, Broussard, LA
- 3 Daughters Raspberry Lemonade Dry Hard Cider, St. Petersburg, FL
- Short’s Brewing Company Starcut Ciders Mosa Hard Cider, Bellaire, MI
- Ciderboys Banana Bliss Hard Cider, Stevens Point, WI
- Apple Blossom Sky: Fanta® Apple, Ginger Beer, Floodwall Apple Brandy, Burton’s Maplewood Farm Applejack Brandy Barrel Aged Syrup and Mini Marshmallows
Desserts & Champagne (World Showplace)
- Food
- Liquid Nitro Chocolate Cake Pops
- Liquid Nitro Chocolate Cake Pops with Crumbled Twix® Original
- Liquid Nitro Chocolate Cake Pops with Crushed M&M’S® Milk Chocolate
- Beverage
- Frozen S’mores (Non-Alcoholic)
- Moët & Chandon Impérial Brut, Champagne
- Dom Pérignon Brut, Champagne
- Veuve Clicquot Brut Rosé, Champagne
- Frozen S’mores with Whipped Cream Vodka
Wine & Dine Featuring Festival Favorites (World Showplace)
- Food
- Kielbasa and Potato Pierogi with Caramelized Onions and Sour Cream, Poland
- Seafood Fisherman’s Pie, Ireland
- Spanakopita, Greece
- Beverage
- Forge Cellars Dry Riesling Classique, Seneca Lake
- Conundrum Red Blend, California
- tenshən Rhône Style White Blend, Central Coast
- Lang & Reed Wine Company Cabernet Franc, North Coast
- Frog’s Leap Zinfandel, Napa Valley
- Kurt Russell’s Gogi Wines Pinot Noir, Santa Rita Hills
- Bleu Spectrum: Blanc de Bleu Cuvée Mousseux with Boba Pearls
- Guinness Baileys Milkshake
Canada
- Food
- Canadian Cheddar and Bacon Soup served with a Prop & Peller® Pretzel Roll
- “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (Gluten/Wheat Friendly)
- Beverage
- Collective Arts Brewing Blackberry Fruit Beer, Hamilton, Ontario
- Inniskillin Icewine
- Château des Charmes Merlot
Refreshment Port
- Food
- DOLE Whip® Pineapple (Plant-Based)
- Beverage
- DOLE Whip® Pineapple with Parrot Bay Coconut Rum
- Bud Light Seltzer
Hawai’i (Showcase Plaza)
- Food
- Kālua Pork Slider with Sweet-and-Sour DOLE® Pineapple Chutney and Spicy Mayonnaise
- Teriyaki-glazed Spam® Hash with Potatoes, Peppers, Onions, and Spicy Mayonnaise
- Beverage
- Maui Brewing Company Pineapple Mana Wheat, Kihei, HI
- Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL
- AULANI Sunrise: Vodka, DOLE® Pineapple Juice, and Grenadine
The Citrus Blossom (Showcase Plaza)
- Food
- Lobster Tail with Meyer Lemon Emulsion and Grilled Lemon (Gluten/Wheat Friendly)
- Crispy Citrus Chicken with Orange Aïoli and Baby Greens (Gluten/Wheat Friendly)
- Beverage
- Orange Cream Shake in a Souvenir Orange Bird Sipper Cup (Non-Alcoholic)
- Islamorada Beer Company Coconut Key Lime Ale, Fort Pierce, FL
- Orange Sunshine Wine Slushy
Shimmering Sips (Showcase Plaza)
- Food
- Shimmering Strawberry Soft-Serve in a Waffle Cone
- Banana Bread with Mixed Berry Compote (Plant-Based)
- Beverage
- Tropical Mimosa with Sparkling Wine and Passion Fruit, Orange, and Guava Juices
- Key Lime Mimosa with Key Lime Sparkling Wine and Cranberry Juice
- Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice
- Banfi Rosa Regale Sparkling Red, Piedmont
Islands of the Caribbean (Showcase Plaza)
- Food
- Ropa Vieja Empanada with Tomato Aïoli
- Jerk-spiced Chicken with Roasted Sweet Plantain Salad and Mango Chutney Yogurt (Gluten/Wheat Friendly)
- Flancocho:Passion Fruit Cake with Coconut Flan
- Beverage
- Red Stripe Lager
- Opici Family White Sangria
- Frozen Mojito
Earth Eats Hosted by Impossible™ (Near Mexico)
- Food
- Impossible™ Farmhouse Meatball with Lentil Bread, Spinach, Marinated Vegetables, and Creamy Herb Dressing (Plant-Based)
- The Impossible™ Burger Slider with Wasabi Cream and Spicy Asian Slaw on a Sesame Seed Bun (Plant-Based)
- Chocolate Pudding Terrarium with Avocado Cream, Matcha Crumble, and Baby Herbs (Plant-Based and Gluten/Wheat Friendly)
- Beverage
- Bloomin’ Blueberry Lemon and Ginger Tea Featuring Twinings of London® (Non-Alcoholic)
- Playalinda Brewing Company Violet Lemonade Ale, Titusville, FL
- Bloomin’ Blueberry Lemon and Ginger Tea Featuring Twinings of London® with Tito’s Handmade Vodka served in a Mason Jar
Mexico
- Food
- Ribeye Taco: Ribeye Steak with Ranchera Salsa in a Corn Tortilla topped with Onions, Chives, and a Lime Wedge
- Pork Tostada: Fried Corn Tortilla topped with Chipotle Black Beans, Roasted Pork, Fresh Salsa Verde, Onions, and Cilantro
- Beverage
- Mexican Craft Beer: Tulum Artisanal Lager Crafted with Citrus Notes and made with Mexican Caribbean Seawater
- Passion Rose Sangria: Red Wine, Rum, Rose Petal Liqueur, Passion Fruit Purée, and Lime
- Clásica Margarita: Tequila, Chile Poblano Liqueur, Lime Juice, and Agave Nectar with a Salt Rim
- Mango Smoky Margarita: Mango Purée, Mezcal, Applejack, Lime Juice, and Agave Nectar with a Tajín Chile-Lime Rim
China
- Food
- Chicken Dumplings with Chinese Slaw
- Mongolian Beef Bao Bun
- Beverage
- Jasmine Draft Beer
- Happy Peach: Peach Liqueur and Dark Rum
- Byejoe Punch: Chinese Bai Jiu Spirit, Lychee, Coconut and Pineapple Juice
Africa
- Food
- Spicy Kenyan Vegan Corn and White Beans with Pigeon Peas, Quinoa & Ancient Grains Medley, and Kachumbari Slaw (Plant-Based)
- Piri Piri Skewered Shrimp with Citrus-Scented Couscous
- Beverage
- Tusker Lager
- Jam Jar Sweet Shiraz, Western Cape
Refreshment Outpost (Located in the African Outpost)
- Food
- Frozen Slushy Coca-Cola® or Minute Maid® Lemonade in a Souvenir Spike the Bee Sipper Cup (Non-Alcoholic)
- Beverage
- Bud Light Seltzer
Germany
- Food
- Schinkennudeln: Pasta Gratin with Ham, Onions, and Cheese
- Roast Bratwurst in a Prop & Peller® Pretzel Roll
- Apple Strudel with Vanilla Sauce
- Beverage
- Weihenstephaner Festbier Lager
- I.A. Brewing Company Hugo, Doral, FL
- Hacker-Pschorr Hefe Weisse Naturtrüb
- Riesling
Italy
- Food
- Margherita: Rustic Italian Flatbread with Tomato Sauce and Mozzarella Cheese
- La Classica: Cheese Tortellini with Ricotta, Provolone, Fontina, Parmesan, Vodka Sauce, and Crispy Bacon
- Cannoli Siciliani: Crisp Pastry Filled with Sweet Ricotta, Chocolate, and Candied Orange
- Beverage
- Peroni Nastro Azzurro Pilsner
- Pinot Grigio, Terre Di Bacco
- Chianti, Gabbiano
- Prosecco, Terre Di Bacco
- Moscato, Batasiolo
- Rosa Regale, Banfi
- Italian White Sangria with Prosecco
- Italian Red Sangria with Cabernet Sauvignon
Hops & Barley
- Food
- New England Lobster Roll: Warm Lobster with Fresh Herb Mayonnaise and Griddled Roll
- Southern Seafood Boil: Shrimp, Mussels, Crawfish, Potatoes, Corn, and Andouille Sausage
- Freshly Baked Carrot Cake and Cream Cheese Icing
- Beverage
- North Coast Brewing Co. Blue Star Wheat, Fort Bragg, CA
- 3 Daughters Brewing A Wake Coffee Blonde Ale, St. Petersburg, FL
- Heavy Seas Americannon APA, Baltimore, MD
- Angry Orchard Rosé Hard Cider, Walden, NY
- Mer Soleil Reserve Chardonnay, Santa Lucia Highlands
- Broadside Cabernet Sauvignon, Paso Robles
Funnel Cakes (Located in the American Adventure)
- Food
- Street Corn Funnel Cake topped with Roasted Corn, Cotija Cheese, Cilantro and Cumin Crema dusted with Paprika
Japan
- Food
- Tempura Donburi: Two Pieces of Tempura Shrimp and Kakiage Vegetable Tempura with Tentsuyu Dipping Sauce served over Sushi Rice
- Frothy Ramen: Chilled Noodles in a Dashi Broth topped with Egg White Froth
- Chirashi Sushi Flowerpot: Fresh-cut Salmon, Salmon Roe, and Spinach served over Sushi Rice with Furikake and topped with Poke Sauce
- Beverage
- Kirin Draft Beer
- Strawberry Nigori Sake
- Furano Martini: Vodka, Lavender Syrup, and Yuzu Juice
Morocco
- Food
- Beef Kefta Pocket with Caramelized Onions, Garlic, and Spicy Tomato Concassée
- Spicy Hummus Fries with Cucumber, Tomatoes, Onions, Tzatziki, and Chipotle Sauce
- Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce
- Beverage
- Mediterranean Beer
- Kasbah Prestige Red
- Red Organic Sangria
- Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur
Brazil (Between Morocco and France)
- Food
- Crispy Pork Belly with Black Beans, Tomato, and Onions (Gluten/Wheat Friendly)
- Pão De Queijo: Brazilian Cheese Bread (Gluten/Wheat Friendly)
- Beverage
- I.A. Beer Company Barbossa Black Beer, Doral, FL
- Frozen Caipirinha featuring Leblon Cachaça
France
- Food
- Tarte aux Oignons Caramelises Et Chévre: Goat Cheese Tart with Caramelized Onions on a Flaky Pastry Crust
- Canard Confit À L’orange: Braised Duck Confit À L’orange with Mashed Sweet Potatoes
- Tarte Tropezienne, Coulis Framboise: Brioche Cake Filled with Light Pastry Cream and Raspberry Coulis
- Beverage
- Kronenbourg Blanc 1664 Draft Beer
- VeRy Raspberry: Rosé Wine with Natural Raspberry Flavor
- Bordeaux, Merlot and Cabernet Blend, Château Tarin
- La Vie en Rose Frozen Slushy: Vodka, Grey Goose L’orange, St. Germain Liqueur, White and Red Cranberry Juice
Joffrey’s Coffee & Tea Company
- Beverage
- Future World East – Spring Berry Bliss: Frozen Strawberry and Coconut Syrup topped with Raspberry Vodka
- Canada – Orange Splash: Frozen Lemon mixed with Orange Vodka
- American Adventure – Tropical Breeze: Frozen Lemon, Coconut Syrup, and Pineapple Rum
- Showcase Plaza – Passion Flower: Frozen Passion Fruit and Tea infused with Lemon Vodka
For more information regarding the phased reopening of Walt Disney World Resort, including enhanced health and safety measures being implemented, please click here.
*All menu items are subject to change without notice.
