Alaskan King Crab Cannelloni with Hearts of Palm and Caviar Vinaigrette
Crafted by Chef Scott Hunnel, from the award-winning Victoria & Albert’s at Walt Disney World Resort, enjoy this delectable recipe straight from the world-class fine-dining experience of Remy, aboard the Disney Fantasy and Disney Dream. Vanilla Aioli 2 eggs 4 tablespoons lemon juice ½ teaspoon Dijon mustard 2 teaspoons salt 2 vanilla beans, split in …
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