GALLERY: Celebrate 10 Fan-tastic Years of D23 Expo

September 10, 2019September 10, 2019

By D23 Team

Ten years ago, the very first D23 Expo opened its doors. Since September 10, 2009, the bi-annual event has welcomed fans of all ages to experience three full days of magic and excitement, exploring all the worlds of Disney under one roof. From dazzling panels and exclusive sneak peeks to celebrity appearances and the beloved Disney Legends ceremony, D23 Expo has created ten years of pixie dusted experiences that we’ll never forget!

Check out the gallery below for a trip through cherry tree, er, memory lane, featuring a few fan-omenal D23 Expo posters from the past 10 years.

Magical New Experiences Coming to Disneyland Paris in 2020 and Beyond

September 10, 2019September 10, 2019

By Zach Johnson

Just weeks after exciting Disney Parks developments were unveiled at D23 Expo 2019 in Anaheim, California, the first Disneyland Paris Media Expo today gave reporters a preview of the immersive, one-of-a-kind seasonal events, and exciting new offerings coming to the resort in 2020 and beyond. A magical new Frozen Celebration and the opening of Disney’s Hotel New York® – The Art of Marvel are among the can’t-miss experiences in the works. “Meeting our guests’ expectations is not enough; our goal is to exceed them,” said Daniel Delcourt, chief operating officer, Disneyland Paris. “This is what drives us to reinvent ourselves constantly and to be bold, with a desire for innovation and creativity that are at the heart of the Disney DNA.”

Here’s a sneak peek at the new must-do and must-see additions coming to Disneyland Paris:

Disney’s Hotel New York – The Art of Marvel (Summer 2020)
Starting next summer, guests will be able to experience Disney’s Hotel New York – The Art of Marvel, celebrating 80 years of Marvel storytelling in a typical New York setting, with a contemporary Art Deco style. Inspired by a New York art gallery, the hotel pays tribute to not only the city that many iconic Marvel Super Heroes call home, but the artists who created them.

Disneyland Paris is collaborating with more 50 artists from Marvel Comics and Marvel Studios to bring together more than 300 pieces of artwork showcasing the depth of the Marvel Universe—such as comic book covers, posters, film illustrations, storyboards, and original sketches—including never-before-seen and exclusive pieces. This unprecedented renovation will include entirely redesigned rooms with a modern feel, featuring Marvel artwork in each room and a subtle nod to the legendary Iron Man in all Empire State Club rooms. Disney’s Hotel New York – The Art of Marvel will also have suites that go above and beyond for super fans, with suites themed to Avengers and Spider-Man. The walls will display spectacular works by Marvel artists and the furniture will include subtle references to these iconic Super Heroes. Additionally, guests staying in club rooms and suites will enjoy exclusive amenities and services.

Disney’s Hotel New York – The Art of Marvel will be the first Disney Hotel to host Marvel Super Heroes. In addition to encountering their favorite heroes every morning, guests can become part of the action with fun photo locations inspired by Guardians of the Galaxy, Thor, and more.

Restaurants and bars celebrating the Art of Marvel will include:

Manhattan Restaurant will be an elegant and refined table service restaurant, featuring a chandelier inspired by Thor’s Asgardian Palace and a menu highlighting authentic flavors, reminiscent of a family-owned Italian trattoria, with fresh and local ingredients.
Downtown Restaurant will be a culinary journey through a cosmopolitan New York where typical American dishes will meet flavors from Chinatown and Little Italy. Guests can even watch chefs preparing meals. The restaurant will offer a selection of Marvel-inspired dishes and its walls will display 90 sketched portraits of Marvel Super Heroes.
Skyline Bar will be an elegant, typical New York martini bar, offering breathtaking views of the skyline of New York. Guests can find cocktails as well as a fine selection of wines.
Lounge Bar will be a trendy Manhattan loft-style bar, serving its patrons fresh and organic products like biodynamic wines, bottled beers from craft breweries, and more.

Guests can also take advantage of many other amenities during their stay, including:

Metro Pool: an indoor/outdoor pool complex, with a jacuzzi, sauna, and Turkish bath
Metro Health Club: a fitness center equipped with machines and sports accessories
Marvel Design Studio: a space for kids to learn how to draw Marvel Super Heroes

Marvel Super Heroes Season (March 24, 2020—June 7, 2020)
Following the success of the first two events, Marvel Super Heroes will return to Walt Disney Studios Park next spring to give guests a thrilling experience. Keep an eye out for fan-favorite characters such as Spider-Man, Iron Man, Captain America, and Captain Marvel, among others.

Avengers Campus (2021)
First announced at D23 Expo 2019, Walt Disney Studios Park will be home to a new Marvel-themed area called Avengers Campus, part of a multi-year expansion for the park that will also include Frozen– and Star Wars-themed areas, opening in phases starting in 2021. Avengers Campus will immerse guests in action-packed adventures with incredible attractions, heroic encounters, and new restaurants. One of the highlights will be a special attraction dedicated to Spider-Man, giving guests of all ages a taste of what it’s like to have superpowers as they sling webs to help Spider-Man collect Spider-Bots that have run amok. Avengers Campus will first open in Disney’s California Adventure Park at Disneyland Resort in 2020.

Frozen Celebration (January 11, 2020—May 3, 2020)
One of the most popular Disney stories will soon be coming to life at Disneyland Paris, creating a space for guests to experience even more adventures with Anna, Elsa, Olaf, and other Frozen friends. For a limited time, Disneyland Paris will take guests on an enchanting family journey with a brand-new event: Frozen Celebration. The festivities will include a dazzling new show running four times a day on the parade route starring Anna, Elsa, Kristoff, Olaf, and Sven, complete with incredible dancers, acrobats, and an enchanting new float! Characters from Arendelle will also take part in the Disney Stars on Parade with a Frozen-inspired float. In the evenings, the magical adventures of Anna and Elsa will come to life during Disney Illuminations.

Frozen: A Musical Invitation (November 17, 2019)
Starting this winter, a brand-new interactive adventure will open its doors at the Animation Celebration in Walt Disney Studios Park. Titled Frozen: A Musical Invitation, guests will be transported to the kingdom of Arendelle, where they will play and interact with their favorite characters across several stages. In the first room, guests will sing and learn to dance to magical moves with Anna, Kristoff, and Sven. In the second room, guests will be invited into the ice palace to sing “Let It Go” with Elsa herself. And, at Animation Celebration, guests can meet Olaf.

All-New Frozen-Themed Area (TBD)
Part of the multi-year expansion of the Walt Disney Studios Park, the new land will offer guests even more Frozen experiences. Guests will see the snow-capped mountain of Arendelle in the distance opposite a magnificent lake, with an attraction that will take them to the center of the kingdom. The area will also include character encounters, a new restaurant, and a special shop.

Disneyland Paris Princess Run (May 8–10, 2020)
Guests will meet for a new runDisney experience marking the first edition of the Disneyland Paris Princess Run. With races for runners of all ages, limited-edition medals, professional photographers, and the chance to meet Disney characters, it will be an enchanting experience.

The coming months will see several returning events, beginning with Disney’s Halloween Festival (September 28–November 3, 2019). There’ll be frights and laughter aplenty at Disneyland Park where guests can experience a new show and updated attractions—including a new version of The Twilight Zone Tower of Terror, which will have a new story, dazzling special effects, and new thrilling drop sequences. Here are some other dates guests will want to keep in mind:

Disney’s Halloween Festival (September 28–November 3, 2019)
Disney’s Enchanted Christmas (November 9–January 6 2020)
New Year’s Eve Party (December 31, 2019)
Legends of the Force: A Celebration of Star Wars (January 11–March 15, 2020)
The Lion King and Jungle Festival (Summer 2020)
Electroland (Summer 2020)
And Much More!

Disney and Pixar’s Coco Comes to the Hollywood Bowl for the First Time

September 9, 2019September 9, 2019

By Beth Deitchman

Get ready to experience Disney and Pixar’s Coco like never before. The stunning film will be brought to life on stage for the first time in Coco Live in Concert at the Hollywood Bowl, Friday, November 8, and Saturday, November 9. The spectacular event, which will see the legendary Hollywood Bowl transform into the Land of the Dead, features an all-star lineup of special guests, including Benjamin Bratt, Eva Longoria, Carlos Rivera, Miguel, Alex Gonzalez, Jaime Camil, Lele Pons, Rudy Mancuso, and Natalia Jimenez. These talented performers will appear on stage throughout the evening as the Oscar®-winning film plays on the Bowl’s movie screen accompanied by a full live orchestra. Tickets go on sale to the general public this Friday, September 13, at 12 p.m. PT.

In celebration of Día de los Muertos—and to get into the spirit of the evening—guests are encouraged to wear their most festive Day of the Dead costumes. Mariachi Divas will entertain with traditional Mariachi music throughout the night, and attendees can look forward to state-of-the-art digital projection imagery from Mousetrappe, the award-winning immersive design agency that created stunning imagery for Disney’s The Little Mermaid Live in Concert at the Hollywood Bowl earlier this year.

Led by conductor Sarah Hicks, the full orchestra will perform Oscar-winning composer Michael Giacchino’s original score. They will be joined by special guests for the film’s unforgettable songs, including “Remember Me”—Oscar winner for Original Song—as well as “Un Poco Loco,” “The World Es Mi Familia,” and more.

“I’m very excited to join this incredible group of exceptional talent, in the city that I’m from, to bring this very special movie and message to life,” said Miguel. “The idea of celebrating our ancestors is very dear to my heart, especially after the passing of my grandparents.”

Felipe Fernandez del Paso—an acclaimed director of theater and film, as well as an Oscar-nominated production designer whose credits include the 2003 feature Frida—directs Coco Live in Concert. Amy Tinkham, who has recently served as creative director of Las Vegas residencies for Aerosmith and James Taylor and who has also directed Dancing with the Stars and America’s Got Talent Live tours, is creative consultant.

The concert is produced by Disney Concerts and Live Nation/Andrew Hewitt & Bill Silva Presents, a team who has brought together several highly acclaimed live to film events at the Hollywood Bowl including Disney’s Beauty and the Beast in Concert starring Zooey Deschanel and Kelsey Grammer as well as Disney’s The Little Mermaid starring Lea Michele and Harvey Fierstein.

“Coco is my heart, it means everything to me. It’s ancestors, family, music, love, culture, traditions, dreams and passion. Coco is everything that inspires, connects and makes the world a better place. It’s a unique film,” said Alex Gonzalez. “The Hollywood Bowl is a very special place where we can celebrate and share our love and appreciation for music and Coco! It’s a huge honor and privilege to be a part of this beautiful performance at the Hollywood Bowl. I am so excited, can’t wait!”

The Princess and the Frog‘s 10-Year Reunion Has Us Leaping for Joy

September 6, 2019

By Zach Johnson

Beverly Hills got a taste of New Orleans when the talented team behind Disney’s The Princess and the Frog reunited for a special 10th anniversary event at Academy of Motion Picture Arts and Sciences’ Samuel Goldwyn Theater in Beverly Hills on September 5. As part of the Marc Davis Celebration of Animation series, the evening brought out Disney Legend Anika Noni Rose (voice of Tiana), Jenifer Lewis (voice of Mama Odie), Michael-Leon Wooley (voice of Louis), and Keith David (voice of Dr. Facilier), as well as director Ron Clements, producer Peter Del Vecho, screenwriter Rob Edwards, head of effects Marlon West, character animator Bruce W. Smith, and composer and Disney Legend Randy Newman. Oscar®-nominated actress Quvenzhané Wallis—a self-admitted Princess and the Frog super-fan—hosted the lively Q&A, calling the job a “privilege.”

Concept art from the film appeared onscreen as fans filled the room. Rose then emerged from backstage to give a rousing performance of “Down in New Orleans,” backed by Kenny Sara & the Sounds of New Orleans. Later, Clements recalled how Rose was only the second actress to audition for the role—and how she was just as determined as the very character he’d created.

“My first audition was the night that Dreamgirls premiered in Los Angeles. I left the premiere, and I did not do one [interview], I did not go to a party, I did not drink a drink. I went back to my hotel, and I made my sister-in-law go with me and work with me on my lines for my audition the next day,” Rose said. For her callback, Rose had to leave Australia, where she was working on a miniseries, to audition in Los Angeles. Although she didn’t have much time to rest or prepare, Rose didn’t complain. “Never once did I feel, ‘Oh, my God! I can’t believe I have to do all this.’ Never once did I feel I was not where I was supposed to be. Never once did I feel like this girl was not me. I felt like I knew her from the moment I read the sides. And I’m going to cry, so…”

Wooley, meanwhile, didn’t know he’d won the role of Louis until Newman casually mentioned it in a recording session. At the time, Wooley was working on a demo of the song “When We’re Human” in New York when Newman made a surprise appearance at the studio. Before leaving, Wooley recalled, “I said, ‘Randy, it’s been a pleasure to work with you. I’m honored.’ He said, ‘Yeah, I’m glad you’re playing the gator.’ I walked to the car, got inside and just [screamed]!”

Like Wooley, the larger-than-life Lewis confessed she was in awe of Newman. “My favorite part was being in the studio with Randy. I wanted to please him so much! I had sung so many of the songs when I was doing club work in New York,” she recalled, launching into a few bars of “Dig a Little Deeper” just moments later. Lewis also revealed she’d originally auditioned for the role of Eudora, which went to Disney Legend Oprah Winfrey. “I said, ‘Darling, there’s nothing sweet about my voice!’” she recalled, eliciting laughter. “‘Do you have another part?’” Of course, her talents were better suited for Mama Odie, the 197-year-old voodoo priestess. Mimicking comedian Moms Mabley’s iconic voice, Lewis joked, “All you gotta do is take your teeth out!”

Before the Q&A ended and the screening started, Rose introduced her goddaughter, who was dressed for the occasion in a Tiana dress. “This,” the emotional star said, “is what it’s all about.”

Released nationwide on December 11, 2009, The Princess and the Frog received three Oscar nominations, including Best Animated Feature Film and Best Original Song for “Almost There” and “Down in New Orleans.” The latter song earned Newman his 18th Grammy® nomination.

Take Our Quiz to See Which Disney Grandparent You Are

September 6, 2019November 26, 2019

By Savannah Salazar

This Sunday, we’re celebrating a very important group of people: grandparents! Beaming with wisdom, love, and some good times, there’s plenty to love about grandparents—and Disney grandparents are no exception! In honor of National Grandparents Day, step into their shoes and see which Disney grandparent you’re most like with this quiz.

This campaign has ended. Check out D23.com for more Disney fun!

Tamron Hall Is Ready to Talk the Talk on Daytime

September 6, 2019September 6, 2019

By Zach Johnson

Tamron Hall’s eponymous daytime talk show premieres Monday, September 9 (visit TamronHallShow.com for times and channels), and the bubbly and curious host hopes it will spark continued conversations after each episode ends. “I want people to see a show that looks like their life, a show that resembles something they’re going through. I want them to see themselves, you know?” Hall says. “It has my name, but when I say it’s ‘our show’, I really mean that. I’ve gone through a lot in my life—some of it very public—but in my loneliest moments, the best advice I got from people was to be my true self. That’s what this show is. It’s the fun of life. It’s the ups. It’s the downs. It’s the book of life.”

Although Tamron Hall is primarily filmed in front of a live studio audience in New York City, the award-winning broadcaster has traveled across the country to meet with seemingly ordinary people who have extraordinary stories. Talking to these people—sometimes at their own kitchen tables!—reminded Hall that people are actually more alike than they are different. “We’re all going through the same thing. We want the best life we can have. If you have kids, you want the best for them. You want to have good friends, an occasional good drink—if you drink—and a good meal. You want to have that experience,” Hall says. “None of us, I think, want to do this alone.”

Acknowledging that her name and broadcast experience may be what initially draw viewers to the show, Hall reiterates that it’s not really about her. “I am not the focus,” Hall says. “What I do for a living allows me to ask the questions and probe the conversation and move it forward.”

Hall and Bill Geddie are the executive producers, Talia Parkinson-Jones is the co-executive producer, Andrew Scher is the supervising producer and Randi Clarke Lennon is the director. Tamron Hall is distributed in national syndication by Walt Disney Direct-to-Consumer and International, the global content sales and distribution segment of The Walt Disney Company.

Celebrate Lightning McQueen Day with “Ka-chow” Worthy Merch

September 5, 2019

By Savannah Salazar

September 5— 9/5—is Lightning McQueen Day, where we celebrate the beloved Piston Cup champion himself! So, for his special day, we’re revving up the celebration with all the Cars merch that’ll take you from rookie to bona fide racer!

Huffy Cars Bike
No car? No problem. Cruise down the street in a different set of wheels with this single speed bike, donned with Lightning’s signature #95.

Race Around Radiator Springs Playset
Is a day celebrating Lightning McQueen complete without a ride around Radiator Springs? Get ready to race through iconic Cars hot-spots like the Cozy Cone and Flo’s V8 Café without even leaving your house.

Core Die-cast Singles
Ka-chow! Play with the Cars characters that raced into our hearts with these miniature cars. Collect them all for a wheel-y fun time!

Minis Mack Transporter
The perfect car for, well, your cars! Mack’s truck has plenty of room to pack away all your favorite racers for plenty of fun on the go or in your room.

Cars 3 Toddler Bed
Dreaming of the open road? So are we. While you can’t hit the racetrack with this Lightning McQueen bed, you can still race towards sweet dreams.

XR Drag Racing Playset
Wonder what it’s like to race like Lightning McQueen? For younger racers, and the young-at-heart, put the pedal to the metal with this extreme XRS racetrack featuring a high-flying stunt jump.

American Tourister Kids’ Upright Luggage
Get ready to travel in style with a brand-new set of wheels. With plenty of room under the hood, this suitcase is great for any vacation, whether it’s to the World Grand Prix or to Radiator Springs.

Disney and Pixar Cars Collection
Make your bedroom the perfect pit-stop for fun with this home decor collection featuring bed sheets, school supplies, clothes and more. Inspired by our favorite Cars characters, it’s like bringing a piece of Radiator Springs home with you!

Everything to Do, Eat, and See at the Epcot International Food & Wine Festival

September 5, 2019September 5, 2019

By Zach Johnson

If you’re anything like us, you’re ready to eat your heart out at the Epcot International Food & Wine Festival! Underway since August 29 at Walt Disney World Resort, the annual celebration, running through November 23, is once again offering an array of unforgettable, unique dishes and drinks that are guaranteed to make your mouth water. But we’re not going to sugarcoat it: There is a lot to do, eat, and see. So, with that in mind, sink your teeth into our comprehensive guide to the annual festival. Bottoms up!

Why, We Only Live to Serve
More than 30 individual Global Marketplaces are offering delicious dishes, desserts, fine wine, craft beer, spirits, and other beverages during this year’s festival, located throughout World Showcase and Future World. Enjoy this Foodie Guide detailing the menus and locations, as well as the gluten-friendly, vegetarian, and kid-approved items.

(V) indicates vegetarian items

(GF) indicates “gluten/wheat friendly” items

(KA) indicates kid-approved

Thailand (Located near Disney Traders)

Food:

Marinated Chicken with Peanut Sauce and Stir-fried Vegetables (KA)
Shrimp and Cold Noodle Salad
Red Hot Spicy Thai Curry Beef with Steamed Rice

Beverage:

Singha Lager
Maison Willm Réserve Gewürztraminer, Alsace

Australia (Located near Port of Entry)

Food:

Grilled Sweet-and-Spicy Bushberry Shrimp with Pineapple, Pepper, Onion, and Snap Peas (GF)
Roasted Lamb Chop with Sweet Potato Purée, Bushberry Pea Salad, and Pistachio-Pomegranate Gremolata (GF)
Deconstructed Pavlova with Pastry Cream, Citrus-macerated Berries, and Lemon Myrtle Meringue (KA) (GF) (V)

Beverage:

Coopers Brewery Original Pale Ale
Hope Estate “Wollombi Brook” Semillon, Hunter Valley
Franklin Tate Estates Chardonnay, Margaret River
3 Rings Shiraz, Barossa Valley
Wine Flight also available

Shimmering Sips (Located near Port of Entry)

Food:

Banana Almond Soft-serve Sundae made with Blue Diamond Almond Breeze® Almondmilk, fresh Berries, and Chocolate Almond Streusel (V) (KA)
Cheesecake Trio: Raspberry, Chocolate, and New York-style Cheesecake Bites (V) (KA)
Shimmering Strawberry Soft-serve in a Waffle Cone (V) (KA)

Beverage:

Tropical Mimosa with Sparkling Wine and Passion Fruit, Orange, and Guava Juices
Key Lime Mimosa with Key Lime Sparkling Wine and Cranberry Juice
Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice
Frozen Mimosa featuring White Claw Natural Lime Hard Seltzer
Moët & Chandon Impérial Brut, Champagne
Dom Pérignon Brut, Champagne
Veuve Clicquot Brut Rosé, Champagne
Mimosa Flight

Hawai’i (Located near Refreshment Port)

Food:

Kāalua Pork Slider with Sweet-and-Sour DOLE® Pineapple Chutney and spicy Mayonnaise (KA)
Grilled Tuna Tataki with Seaweed Salad, Pickled Cucumbers, and Wasabi Cream inspired by AULANI Disney Vacation Club® Villas, Ko Olina Hawai’i
Teriyaki-glazed SPAM® Hash with Potatoes, Peppers, Onions, and spicy Mayonnaise
Passion Fruit Cheesecake with Toasted Macadamia Nuts (KA) (GF) (V)

Beverage:

Maui Brewing Company Bikini Blonde Lager
Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL
AULANI Sunrise: Vodka, DOLE® Pineapple Juice, and Grenadine

Islands of the Caribbean (Located near the Mexico pavilion)

Food:

Ropa Vieja Empanada with Tomato Aïoli (KA)
Jerk-spiced Chicken with Roasted Sweet Plantain Salad and Mango Chutney Yogurt (GF)
Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce (V) (KA)

Beverage:

Red Stripe Lager
Caribbean White Sangria
Frozen Mojito

The Donut Box (Located near Test Track)

Food:

Sweet Corn Fritter with Fresno and Red Pepper Jelly (V)
Strawberry-dusted Yeast Donut Holes (V) (KA)

Beverage:

Strawberry Smoothie made with Blue Diamond Almond Breeze Almondmilk® (Non-Alcoholic) (KA)
Central 28 Beer Company Boston Cream Donut Ale, DeBary, FL
Black and White Coffee Cocktail garnished with a Fresh Yeast Donut with Chocolate Espresso Bean Crumbles
Cool Wash (Located near Test Track)
Assorted Coca-Cola® Slushies (non-alcoholic)
Coca-Cola® Orange Vanilla with St. Petersburg Gin

Mexico (Located at the Mexico pavilion)

Food:

Taco de Puerco: Shredded Pork Belly on a Corn Tortilla with Salsa Verde
Tostada de Carne: Braised Beef on a Corn Tostada with Mole Oaxaqueño and Chicharrón Dust
Capirotada de Chocolate: Chocolate Bread Pudding served with Chocolate Abuelita Crème Anglaise

Beverage:

Cerveza Por Favor: Mexican Craft Beer served with a Liqueur Floater
Mexican Sangria: Red Wine, Blackcurrant Liqueur, Citrus Juices, Strawberry Purée, and a hint of Rum
Clásica Reyes Margarita: 100% Agave Tequila, Ancho Reyes Liqueur, Lime Juice, and Agave Nectar served on the rocks with a Tajín Chile-Lime Powder Rim
Smokey Margarita: Mezcal Ilegal, Pineapple-Ginger Juice, Agave Nectar, 100% Agave Tequila and Ancho Reyes Liqueur served on the rocks with a spicy Salt Rim

The Alps (Located at the Norway pavilion)

Food:

Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons, and Baguette (V) (KA)
Venison Stew with Crushed Potatoes
Blueberry and Almond Frangipane Tart with Crème Fraîche and Blue Diamond® Almonds (V) (KA)

Beverage:

Domaine CARREL et Fils Eugène Jongieux Blanc
Cave De La Côte Rosé Gamay, Romand
René Favre Dôle, Chamoson
Frozen Rosé
Wine Flight also available

India (Located near the China pavilion)

Food:

Warm Indian Bread with Pickled Garlic, Mango Salsa, and Coriander Pesto Dips (V) (KA)
Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas, and UNCLE BEN’S® Basmati Rice (V) (GF)
Korma Chicken with Cucumber Tomato Salad, Almonds, Cashews, and Warm Naan Bread

Beverage:

Mango Lassi (Non-Alcoholic) (KA)
Godfather Lager
Sula Chenin Blanc, Nashik
Sula Shiraz, Nashik
Mango Lassi with Sōmrus Chai Cream Liqueur

China (Located at the China pavilion)

Food:

Wuxi Spareribs
Chicken Dumplings with Chinese Slaw (KA)
Mala Chicken and Shrimp Bao Bun
Black Pepper Shrimp with Garlic Noodles

Beverage:

Mango Bubble Tea with Assam Black Tea and Milk (non-alcoholic)
Jasmine Draft Beer
Happy Peach: Peach Liqueur and Dark Rum
Kung Fu Punch: Vodka, Triple Sec, Mango Syrup and Orange Juice
Byejoe Punch: Chinese Bai Jiu Spirit, Lychee, Coconut and Pineapple Juice
Year of the Piggy: Light Rum, Triple Sec, Lychee Syrup, Lime Juice and Sprite®

Africa (Located near Refreshment Outpost)

Food:

Kenyan Coffee Barbecue Beef Tenderloin with Sweet Potato and Corn Mealie Pap and Kachumbari Slaw
Spicy Kenyan Vegan Githeri with White Beans, Pigeon Peas, Curry Rice Pilaf, and Kachumbari Slaw (V)
Piri Piri Skewered Shrimp with Citrus-scented Couscous

Beverage:

Tusker Lager
Cederberg Chenin Blanc, South Africa
Jam Jar Sweet Shiraz, Western Cape
Groot Constantia Pinotage, Constantia
Wine Flight also available

Refreshment Outpost (Located between the China and Germany pavilions)

Food:

Nigerian Meat Pie
No Worries Panna Cotta: Raspberry, Papaya, and Mango Panna Cotta with a Cookie Crumble Base topped with a Lion King White Chocolate (KA)

Beverage:

Savannah Smoothie: Coconut Milk, Agave, and Amarula Cream Liqueur

Germany (Located at the Germany pavilion)

Food:

Schinkennudeln: Pasta Gratin with Ham, Onions, and Cheese (KA)
Roast Bratwurst in a Prop & Peller® Pretzel Roll (KA)
Apple Strudel with Vanilla Sauce (V) (KA)

Beverage:

Weihenstephaner Festbier Lager, Freising
August Kesseler R Riesling Kabinett, Rheingau
J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett, Mosel
Selbach-Oster 2014 Zeltinger Sonnenuhr Riesling Spätlese, Mosel
Villa Wolf Pinot Noir, Pfalz
Riesling Flight also available

Brewer’s Collection (Located at the Germany pavilion)

Beverage:

Weihenstephaner Festbier Lager, Freising
Hacker-Pschorr Hefe Weisse Naturtrüb
Schöfferhofer Hefeweizen Pomegranate Beer
Beer Flight also available

Sommerfest (Located at the Germany pavilion)

Food:

Frangipane Peach Tart (V) (KA)

Spain (Located between the Germany and Italy pavilions)

Food:

Charcuterie in a Cone with a selection of imported Spanish Meats, Cheeses, and Olives with an Herb Vinaigrette
Spanish-style Paella with Botifarra and Roasted Chicken
Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar, and Smoked Paprika (GF)

Beverage:

Lagar de Bouza Albariño, Rías Baixas
Casa Castillo Monastrell, Jumilla
Espelt Garnacha Old Vines, Catalonia
Wine Flight also available

Italy (Located at the Italy pavilion)

Food:

Ravioli Carbonara: Parmesan and Pecorino Ravioli, Egg Yolk, Cream, and Bacon
Costine di Maiale: Balsamic-glazed and Oven-roasted Pork Ribs
Pollo: Crispy Chicken with Marinara Sauce (KA)
Traditional Sicilian Cannoli: Crisp Pastry filled with Sweet Ricotta, Chocolate, and Candied Orange
Chocolate-Hazelnut Cake: Vanilla Cake and Chocolate-Hazelnut Mascarpone Cream dipped in Chocolate (KA)

Beverage:

Peroni Nastro Azzurro Pilsner
Pinot Grigio, Santa Marina
Chianti, Gabbiano
Prosecco, Villa Sandi
Corbinello, Montegrande
Moscato Fior d’Arancio, Montegrande
Italian Margarita with Limoncello and Tequila

Hops & Barley (Located at The American Adventure)

Food:

New England Lobster Roll: Warm Lobster with fresh Herb Mayonnaise and Griddled Roll
New Brunswick Slider: Slow-braised Beef Brisket “Pot Roast-style” with Horseradish Cream and Crispy Fried Onions on a Potato Roll with Pickled Vegetables on the side
Freshly Baked Carrot Cake and Cream Cheese Icing (V) (KA)

Beverage:

North Coast Brewing Co. Blue Star Wheat, Fort Bragg, California
3 Daughters Brewing A Wake Coffee Blonde Ale, St. Petersburg, Florida
Heavy Seas AmeriCannon APA, Baltimore, Maryland
Angry Orchard Rosé Hard Cider, Walden, New York
Mer Soleil Reserve Chardonnay, Santa Lucia Highlands
Broadside Cabernet Sauvignon, Paso Robles
Beer Flight also available

Block & Hans (Located at The American Adventure)

Beverage:

Orlando Brewing Blonde Ale, Orlando, Florida
Goose Island 312 Dry Hopped Urban Wheat Ale, Chicago, Illinois
Lexington Brewing Company Kentucky Bourbon Barrel Ale, Lexington, Kentucky
Left Hand Brewing Milk Stout, Longmont, Colorado
Dogfish Head 60 Minute IPA, Milton, Delaware
McKenzie’s Black Cherry Hard Cider, West Seneca, New York
Beer Flight also available

Fife & Drum (Located at The American Adventure)

Beverage:

Hanson Brothers Beer Company Mmmhops Pale Ale, Tulsa, Oklahoma

Funnel Cake (Located at The American Adventure)

Food:

Mini Funnel Cake topped with Vanilla Ice Cream and Mixed-berry Sangria Compote (V)

Japan (Located at the Japan pavilion)

Food:

Teriyaki Chicken Bun: Steamed Bun filled with Chicken, Vegetables, and a Sweet Teriyaki Sauce (KA)
Frothy Ramen: Chilled Noodles and Dashi Broth with a Light Foam topping
Spicy Roll: Spicy Tuna and Salmon Sushi Roll topped with Volcano Sauce

Beverage:

Kirin Draft Beer
Draft Sake
Nami Sake Cocktail: Sake, Gin and Blue Curacao

Morocco (Located at the Morocco pavilion)

Food:

NY Strip Steak Green Shermoula Flatbread with fresh Radish and Tomato Salsa
Spicy Hummus Fries with Cucumber, Tomatoes, Onions, Tzatziki, and Chipotle Sauce
Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce

Beverage:

Casa Beer
Laroque Chardonnay, Carcassonne, Languedoc-Roussillon
Red Organic Sangria
Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur

Belgium (Located between the Morocco and France pavilions)

Food:

Beer-braised Beef served with Smoked Gouda Mashed Potatoes
Golden Malted® Belgian Waffle with Warm Chocolate Ganache and Whipped Cream (V) (KA)
Golden Malted® Belgian Waffle with Berry Compote and Whipped Cream (V) (KA)

Beverage:

Leffe Blonde Belgian Pale Ale
Bernardus Witbier
Delirium Red Fruit Beer
Stella Artois Hard Cidre
Chilled Coffee featuring Godiva Chocolate Liqueur
Beer Flight also available

Brazil (Located between the Morocco and France pavilions)

Food:

Moqueca: Brazilian Seafood Stew featuring Scallops, Shrimp, and White Fish with Coconut-Lime Sauce and Steamed Rice
Crispy Pork Belly with Black Beans, Tomato, and Onions (GF)
Pão de Queijo: Brazilian Cheese Bread (GF) (V) (KA)

Beverage:

I.A. Beer Company Barbossa Black Beer, Doral, Florida
Quinta de Azevedo Vinho Verde, Portugal
Quinta do Crasto Douro Tinto, Portugal
Frozen Caipirinha featuring LeBlon Cachaça

France (Located at the France pavilion)

Food:

Fondue Savoyarde: Fondue of Imported Cheeses and Chardonnay served with Croutons (V)
Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
Boeuf Braisé à la Bordelaise, Pomme Dauphine: Beef Braised in Cabernet Sauvignon with Red Onions and Puffed Potatoes
Crème Brûlèe: Crème Brûlèe with House-made Chocolate Hazelnut Cream (V) (GF) (KA)

Beverage:

Kronenbourg 1664 Pale Lager Draft
Chardonnay, Maison de France
Cabernet Sauvignon, Village la Tourelle, Bordeaux
Kir à la Grenade: Sparkling Wine with Monin Pomegranate Syrup
La Passion Martini Slushy: Vodka, Grey Goose Le Citron, Cranberry, and Passion Fruit Juice
Evian Water

Ireland (Located at the U.K. pavilion)

Food:

Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
Warm Irish Cheddar and Stout Dip with Irish Brown Bread (V)
Warm Chocolate Pudding with Irish Cream Liqueur Custard (V)

Beverage:

Brehon Brewhouse Killanny Red Ale
Bunratty Meade Honey Wine
Guinness Baileys Shake

Canada (Located at the Canada pavilion)

Food:

Canadian Cheddar and Bacon Soup served with a Pretzel Roll
“Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (GF)

Beverage:

Collective Arts Brewing Saint of Circumstance Citrus Blonde, Hamilton, Ontario
Château des Charmes Vidal Icewine, Niagara-on-the-Lake
Château des Charmes Merlot, St. David’s Bench

Appleseed Orchard Wine Bar (Located near Le Cellier Steakhouse)

Food:

Charcuterie and Cheese Plate featuring Burton’s Maplewood Farm Applejack Brandy Barrel Aged Maple Syrup

Beverage:

Forge Cellars Dry Riesling Classique, Seneca Lake
Conundrum Red Blend, California
Amavi Cellars Syrah, Walla Walla Valley
tenshən Rhône Style White Blend, Central Coast
Lang & Reed Wine Company Cabernet Franc, North Coast
Frog’s Leap Zinfandel, Napa Valley
Kurt Russell’s Gogi Wines Pinot Noir, Santa Rita Hills
Wine Flights also available

Appleseed Orchard Cider Bar (Located near Le Cellier Steakhouse)

Food:

Caramel-Apple Popcorn (KA)

Beverage:

Frozen Apple Pie (non-alcoholic) (KA)
I.A. Beer Company Apple Trappe Belgian-Style Tripel Ale, Doral, Florida
Playalinda Brewing Co. Apple Pie Beer, Titusville, Florida
Sea Dog Brewing Co. Green Apple Ale, Clearwater, Florida
Ciderboys Lemon Cello Hard Cider, Stevens Point, Wisconsin
Collective Arts Brewing Cherry Apple Hard Cider, Hamilton, Ontario, Canada
Woodchuck Hard Cider Spiced Apple, Middlebury, Vermont
Apple Blossom Sky: Fanta® Apple, Ginger Beer, Floodwall Apple Brandy, Burton’s Maplewood Farm Applejack Brandy Barrel Aged Syrup and Mini Marshmallows
Beer Flight also available
Cider Flight also available

Refreshment Port (Located near the Canada pavilion)

Food:

Duck Confit Poutine with Fig Demi Sauce and Brie Cheese Fondue
DOLE Whip® Pineapple Soft-serve (V) (KA)

Beverage:

DOLE Whip® Pineapple Soft-serve with Bacardi Coconut Rum
Dragon Berry Refresher featuring Bacardi Dragon Berry Rum
Barbecue Bloody Mary with Smoked Garlic Sausage and House-made Pickle Skewer served with a Mustard and Barbecue Rub Rim

The Cheese Studio Hosted by Boursin® Cheese (Located at Future World West)

Food:

Braised Beef “Stroganoff” with Tiny Egg Noodles, Wild Mushrooms, and Boursin® Garlic and Fine Herbs Cheese Sauce (KA)
Black Pepper Boursin® Soufflé with Fig Marmalade (V)
Maple Bourbon Cheesecake with Maple Bourbon Cream, Caramel, and Pecan Crunch (V)

Beverage:

Florida Orange Groves Winery Sparkling Blueberry Wine, St. Petersburg, Florida
La Crema Pinot Gris, Monterey
Domaine Saint André de Figuière Rosé, Côtes de Provence
Alta Vista Estate Malbec, Mendoza

The Chocolate Studio (Located at Future World West)

Food:

Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel (GF)
Dark Chocolate Raspberry Tart with Whipped Cream (KA)

Beverage:

Twinings® Pumpkin Spice Chai Tea and Chocolate Shake (non-alcoholic) (KA)
Banfi Rosa Regale Sparkling Red, Piedmont
Daou Vineyards Cabernet Sauvignon, Paso Robles
Croft Fine Ruby Port, Portugal
Twinings® Pumpkin Spice Chai Tea Frozen Cocktail with Caramel Vodka

The Wine & Dine Studio (Located at Future World West)

Food:

Seared Scallops, Truffled Celery Root Purée, Brussels Sprouts, and Wild Mushrooms
Butternut Squash Ravioli with Brown Butter Vinaigrette, Parmesan, and Pumpkin Seeds (V) (KA)
Trio of Artisan Cheese (V)
Gorgonzola with Cow and Sheep’s Milk
Artigiano Aged Balsamic & Cipolline Onion
Italico
Artist Palette of Wine and Cheese: Trio of Artisan Cheese paired with Reata Chardonnay, Rainstorm Silver Linings Pinot Noir Rosé, and Spellbound Petite Sirah

Beverage:

Reata Chardonnay, Sonoma Coast
Rainstorm Silver Linings Pinot Noir Rosé, Oregon
Spellbound Petite Sirah, California

Flavors from Fire Hosted by ESPN’s College GameDay (Located at Future World West)

Food:

The Steakhouse Blended Burger: Blended Beef and Mushroom Slider with Brie Cheese Fondue, Arugula, and a Truffle and Blue Cheese Potato Chip on a Brioche Bun
Smoked Corned Beef with Crispy Potatoes, Cheese Curds, Pickled Onions, and Beer-Cheese Fondue
Charred Chimichurri Skirt Steak on a Smoked Corn Cake with Pickled Vegetable Slaw and Cilantro Aïoli
Chocolate Picante: Dark Chocolate Mousse with Cayenne Pepper, Paprika, and Mango-Lime Compote

Beverage:

Bell’s Brewery Porter, Comstock, Michigan
Edmeades Zinfandel, Mendocino County
Swine Brine featuring Jim Beam Bourbon

Earth Eats Hosted by Impossible™ Foods (Located at Future World West)

Food:

The Impossible™ Burger Slider with Wasabi Cream and spicy Asian Slaw on a Sesame Seed Bun (V)
Impossible™ Cottage Pie: IMPOSSIBLE™ Ground Meat with Carrots, Mushrooms, and Peas topped with Mashed Cauliflower, White Beans, and Mozzarella (V)

Beverage:

suja® organic kombucha green apple
suja® organic kombucha pineapple passionfruit
suja® organic kombucha mixed berry
suja® organic kombucha Flight also available

Active Eats (Located at Future World West)

Food:

Loaded Macaroni & Cheese with Nueske’s® Pepper Bacon, Cheddar, and Leeks (KA)
Spice-crusted Verlasso® Salmon with UNCLE BEN’S® Quinoa & Ancient Grains Medley, Crushed Avocado, and Sherry Vinegar (GF)
Fruit and Nut Energy Snack: House-made mixture of Apricots, Almonds, Pecans, Coconut, Puffed Rice, and Chocolate Chips (V) (GF) (KA)

Beverage:

I.A. Beer Company HRD WTR Key Lime Hard Sparkling Water, Doral, Florida
L’Ecole No. 41 Chenin Blanc Old Vines, Columbia Valley, Washington
Evolution by Sokol Blosser Pinot Noir, Willamette Valley, Oregon

Coastal Eats (Located at Future World West)

Food:

Lump Crab Cake with Napa Cabbage Slaw and Avocado-Lemongrass Cream
Baked Shrimp and Scallop Scampi Dip with Sourdough Baguette
Pacifico True Striped Bass Tostada with Slaw and Fire-roasted Tomatillo Sauce

Beverage:

Short’s Brewing Co. Mule Beer, Elk Rapids, Michigan
A to Z Wineworks Pinot Gris, Oregon
ROCO Gravel Road Pinot Noir, Willamette Valley, Oregon
The Chocolate Experience: From Bean to the Bar Hosted by GHIRARDELLI®

Chocolate Company (Located near the Land pavilion)

Beverage:

GHIRARDELLI® Drinking Chocolate (non-alcoholic)
Banfi Rosa Regale Sparkling Red, Piedmont

Sunshine Seasons (Located inside the Land pavilion)

Food:

Vanilla Gelato Sundae with GHIRARDELLI® Hot Fudge or Caramel Drizzle, Whipped Cream and Sprinkles (KA)

Joffrey’s Coffee & Tea Co. (Located throughout the park)

Beverage:

Future World East:

Açaí Surprise: Frozen Wild Berry and Açaí with Grey Goose Vodka

Canada:

Citrus Sunrise: Frozen Orange and Pineapple Juice with Grand Marnier
Nitro Cold Brew

America:

Whisky Adventure: Frozen Lemon and Fireball Cinnamon Whisky

Odyssey:

Chai-quila: Iced Chai Tea with Avion Espresso Tequila

Get Face Time with Your Favorite Foodies
Throughout the festival, Epcot will roll out the red carpet for gourmet VIPS. Check the schedule to find out when you can meet world-renowned chefs and personalities such as Aarti Sequeira, Alex Seidel, Allen Susser, Andrea Robinson, Andrew Zimmern, Anthony Lamas, Ashley Coggins, Jessica Tantalo, Bob Getchell, Brad Farmerie, Brad Kilgore, Brian O’He, Bronwen Weber, Bryan Voltaggio, Buddy Valastro, Carla Hall, Cat Cora, Celina Tio, Claudia Sandoval, Clay Conley, Dan Pashman, Dana Herbert, David Burtka, David Gremmels, David Guas, Derek Paradise, Emily Ellyn, Erika Cline, Erin Hedley, Fabio Viviani, Graham Elliot, Gus Herman, Huda Mu’min, Jamie Deen, Jamie Simpson, Jason Goodenough, Jehangir Mehta, Jennifer Bushman, Jennifer Denlinger, Jennifer Hill Booker, Jeremy Ford, Jet Tila, Jill Ramsier, Jose Camey, Joe Murphy, John Robinson, Justin Wangler, Kate Jacoby, Keegan Gerhard, Kenny Gilbert, Lisa Wilk, Maneet Chauhan, Masaharu Morimoto, Matt Lewis, Max McCalman, Mette Dahlgaard Jensen, Michael Tiva, Mike Kravanis, Pam Smith, Patrick Steele, Paula DaSilva, Piero Premoli, Rabii Saber, Rich Landau, Richard Blais, Richard Capizzi, Rick Bayless, Robert Irvine, Rock Harper, Ron Rupert, Ryan Vargas, Sarah Fioroni, Scott Paul, Shanna O’Hea, Shaun O’Neale, Steven Meese, Tonda Corrente, and Tony Mantuano.

Guests can also meet Walt Disney World chefs Aaron Brown, Alex Vacher, Alicia Sherrill, Ally Parisi, Angie Chung, Andrew Turner, Andy Larkin, Bayron Sagastume, Brad Scholten, Brian McLaughlin, Brian Merritt, Candie Stone, Christine Weissman, Courtney Slack, Crystal Saunders, Damon Lauder, Daniel Rogers, Daniel Sicilia, Danny Ginther, David Nguyen, David Njoroge, Dee Foundoukis, Denny Roach, Douglas Cox, Edson Cetoute, Emily Peksun, Ernesto Zendejas, Ernie Haverkorn, Faithy Harris-Dowdell, Glenn O’Brien, Jarrod Pearman, Jason Stricker, Jeffrey Bliss, Jerry Helminksi, Jessi Sudsa-nguan, John Clark, John Prieto, Julia Thrash, Katie Gross, Ken Kamimura, Kevin Chong, Kevin Downing, Kimi Holt, Lori Tiritilli, Marco Chaves, Matt Avery, Meredith O’Connor, Michael Craig, Nanor Harboyan, Nicholas Crispino, Nick Martin, Nikkolas Burton, Noah French, Olivier Saintemarie, Oscar Estrada Cardona, Phoolsuk Duffy, Renzo Barcatta, Rob Alvarado, Rob McNeelege, Roberto Rivera Otero, Ronald Haubner, Samad Benzari, Sean Miller, Shangao Xu, Stephie Permuy, Steven Rivera, Tjetjep Sudiswa, Tony Marotta, Tyler Schmitt, Valarie Enters, Vincenzo Vaccaro, and Yoly Lazo Colon. Guests can also meet chefs Ryan Blanchard and Carolyn Portuondo from Aulani, a Disney Resort & Spa; chefs Sum Law and Danny Leung from Hong Kong Disneyland; chef Gerald Vaux from Disneyland Paris; chef Jean-Marc Viallet from Disneyland Resort; and chefs John Ni and Tony Wang from Disney Shanghai Resort.

On select Sundays between 11:30 a.m. and 1:30 p.m., for $139 per guest, plus tax (gratuity included), you can enjoy a brunch, a Q&A, and a meet and greet with a celebrity chef at World ShowPlace Events Pavilion. Dates and special guests include:

September 1: Jamie Deen
September 8: Carla Hall
September 15: Fabio Viviani
September 22: Richard Blais
September 29: Robert Irvine
October 6: Buddy Valastro
October 13: David Burtka
October 20: Andrew Zimmern
October 27: Cat Cora
November 10: Graham Elliot
November 17: Aarti Sequeria

Feel the Beat—While You Eat!
Every day, you can enjoy the sounds of the popular Eat to the Beat Concert Series at America Gardens Theatre at World Showcase. Showtimes from Sunday through Thursday are 5:30 p.m., 6:45 p.m., and 8 p.m., while showtimes on Fridays and Saturdays are 6:30 p.m., 7:45 p.m., and 9 p.m. Dates and performers are listed below:

August 29–31: Plain White T’s
September 1–2: Sawyer Brown
September 3–4: MercyMe
September 5–6: Grace Kelly
September 7–8: Zach Williams
September 9–10: Lauren Daigle
September 11–12: Jimmie Allen
September 13–15: Tiffany
September 16–17: Smash Mouth
September 18–19: Everclear
September 20–22: STARSHIP featuring Mickey Thomas
September 23–24: Postmodern Jukebox
September 25–26: Blue October
September 27–29: Mark Wills
September 30–October 2: Sugar Ray
October 3–4: Taylor Dayne
October 5–6: INDIA
October 7–9: 98°
October 10–11: Boyce Avenue
October 12–13: Southern Avenue
October 14–15: Kenny G
October 16–17: 38 Special
October 18–20: Baha Men
October 21–22: Billy Ocean
October 23–25: Sheila E.
October 26–27: High Valley
October 28–30: Hanson
October 31–November 1: Sheena Easton
November 2–3: Kris Allen
November 4–6: Boyz II Men
November 7–8: The Hooters
November 9–11: Big Bad Voodoo Daddy
November 12–14: Joey Fatone and Friends, feat. Chris Kirkpatrick and Ryan Cabrera
November 15–16: BBMak
November 17–18: Spanish Harlem Orchestra
November 19: DCappella

Learn From the Masters
The World ShowPlace Events Pavilion will host a series of demonstrations and experiences. On select Mondays and Thursdays at 12 p.m., chefs and beverage experts will teach hands-on culinary lessons ($45 per guest, plus tax). Each 75-minute guided, interactive experience will offer a multi-sensory smorgasbord, from whipping up sweet treats and savory snacks to sampling cocktails, spirits, and wines. For $19 per guest, plus tax, on select Sundays, Mondays, Thursdays, Fridays, and Saturdays at 4:30 p.m., you can sample adult beverages at a 45-minute seminar, where sommeliers, cicerones, and other beverage experts will share their tips and tricks. For $29 per guest, plus tax, on Sundays, Mondays, Thursdays, Fridays, and Saturdays at 2:30 p.m., you can learn the fundamentals of food and beverage pairings from a notable chef. And for $19 per guest, plus tax, on select Fridays and Saturdays at 12:30 p.m., chefs will impart years of kitchen wisdom while cooking up a special delicious dish in a 45-minute demonstration, helping you sharpen your skillset as you also savor the exquisite flavors.

Guests of all ages can learn how to roll sushi-inspired confectionary creations with a real Disney chef at Sunshine Seasons at the Land pavilion. Offered daily between 3:30 and 5:30 p.m., for just $10 per guest, this family-friendly culinary workshop will teach guests how to transform their favorite sweet treats into masterful maki- or nigari-style rolls by replacing traditional sushi ingredients with gummies, fun strips, and crisped rice!

Want to feel like the big cheese? Then don’t miss the chance to ripen your cheese acumen in one of seven seminars! Dates, seminar themes, and hosts are listed below:

September 14: New World Cheeses and Old World Wines, hosted by Max McCalman
September 28: Mediterranean Cheeses and Wines, hosted by Tonda Corrente
October 5: Great British Cheeses and Ales, hosted by Max McCalman
October 12: Italian Cheeses and Wines, hosted by Erin Hedley
October 19: French Cheeses and Wines, hosted by Max McCalman
October 26: The Great Cheeses and Wines of the Western United States, hosted by David Gremmels
November 9: Season’s Best Cheeses and Wines, hosted by Max McCalman

Get Your Gameday Grub On
Enjoy a tailgate tasting, hosted by ESPN’s Monday Night Football, at World ShowPlace Events Pavilion, every Sunday from September 8 through November 17. During this 45-minute program, enjoy a flight of three sample-sized food items and a complementary beverage tasting, inspired by the cities playing in the Monday night game each week. You’ll even get to learn how to make these dishes at home. Dates and games include:

September 8: Denver Broncos vs. Oakland Raiders
September 15: Cleveland Browns vs. New York Jets
September 22: Chicago Bears vs. Washington Redskins
September 29: Cincinnati Bengals vs. Pittsburgh Steelers
October 6: Cleveland Browns vs. San Francisco 49ers
October 13: Detroit Lions vs. Green Bay Packers
October 20: New England Patriots vs. New York Jets
October 27: Miami Dolphins vs. Pittsburgh Steelers
November 3: Dallas Cowboys vs. New York Giants
November 10: Seattle Seahawks vs San Francisco 49ers
November 17: Kansas City Chiefs vs. Los Angeles Chargers

Dine and Dash (and Dine Again)
From October 31–November 3, RunDisney will host its annual Disney Wine & Dine Half Marathon Weekend, presenting everything from a Disney Fall Feast 5K to a Disney Two Course Meal Challenge. Enjoy a cornucopia of Disney entertainment at the races, then celebrate with an after-hours Post-Race Party—exclusively for runners and their guests!

Magical Moments Take Center Stage at D23 Expo 2019

September 4, 2019September 5, 2019

By Savannah Salazar

D23 Expo 2019 may have come and gone but the magical moments live on. Last week, fans gathered at the ultimate Disney fan event to experience fantastic panels, shopping, surprises and more. From Hall D23 to the vast fun of the show floor, excitement could be found in every corner of the Anaheim Convention Center, and Center Stage was no exception. From character voices, to toy hunters and Broadway stars, Center Stage brought the magic of D23 Expo up and close for fans on the show floor. And that’s just a taste of the magical moments!

1. The Expo Show!
Hosted by Disney all-stars and fan-favorites Bret Iwan, Ashley Eckstein, Bill Rogers and Cami Dixon—voices of Mickey Mouse, Ahsoka Tano, Disneyland and Disney California Adventure, respectively—The Expo Show! brought a variety of special guests and surprises that made us say “oh, boy!” including a talk with D23 Expo mural artist ARCY.

2. Artists Spotlight
Thanks to our friends at Sunglass Hut, Disney artists Miran Kim, Jeff Shelly and Tim Rogerson took Center Stage to show fans just what it takes to bring the classic “fab 5” Disney characters to life, infusing their own techniques and flair in their artwork.

3. Mickey’s Disco Dance Party
There was a lot of hustle and bustle at D23 Expo, but over at Center Stage, you were sure to bust a move! Fans of all ages had a ball as they joined Mickey Mouse and Minnie Mouse in the grooviest disco dance party. Celebrating the 40^th anniversary of the Mickey Mouse Disco album, Center Stage transformed into a technicolor dance floor, with fans boogieing on and off-stage.

4. Toy Hunter
Toy Hunter host Jordan Hembrough shared his toys at this year’s ultimate Disney fan event. From classic Disney and Star Wars toys to Marvel memorabilia, Hembrough wowed fans with some marvelous finds including a classic Mickey Mouse and friends lunchbox and thermos. He even brought fans on-stage to join in on the fun, challenging them to answer various trivia questions on the toys for a chance to win some Disney board games.

5. Radio Disney Presents Meg Donnelly
On Sunday, fans saw Radio Disney artist Meg Donnelly lighting up the stage with an electrifying performance. The 30-minute set was packed with dance numbers and special guest appearances as Donnelly sang some of her hit songs.

6. Disney on Broadway: A 25^th Anniversary Conversation with The Stars
After hitting the big stage (aka Hall D23) for Disney On Broadway in Concert: A 25^th Anniversary Celebration, some of Broadway’s brightest stars—Ashley Brown, Gavin Lee, Heidi Blickenstaff, Alton Fitzgerald White, Kissy Simmons and Josh Strickland—hit the small stage for an intimate conversation with fans about their Disney on Broadway experiences.

7. Marc Davis and the Masters Behind the Haunted Mansion
On the last day of D23 Expo, some ghoulishly good fun materialized at Center Stage as author and imaginer Chris Merritt gave fans a rare, behind-the-scenes look at one of Disneyland’s most iconic attractions, Haunted Mansion. While speaking to a packed house, well, floor, Merritt showed concept art from Disney Legend, animator and Imagineer Marc Davis who had an important hand in bringing the “swinging wake” to life.

Keep up with “30 Days of Disney” on Freeform

September 4, 2019

By Savannah Salazar

Nothing is better than a Disney movie night, well, unless it’s 30 Disney movie nights! Freeform is celebrating all things Disney this September with their special “30 Days of Disney” programming, highlighting Disney villains, singalongs, pirates and sheroes, along with a brand-new special, Star Wars: Galaxy’s Edge—Adventure Awaits, hosted by Neil Patrick Harris. Keep up with all the movie magic coming to Freeform with the “30 Days of Disney” programming guide below!