Chef Masaharu Morimoto is teaming up with Patina Restaurant Group to open Morimoto Asia as Walt Disney World Resort brings to life Disney Springs, an entertainment-dining-retail district re-imagined from Downtown Disney. To open in summer 2015 at The Landing, in the heart of Disney Springs, Morimoto Asia is the Japanese master chef’s first pan-Asian dining experience.
Morimoto Asia’s extraordinary, 36-foot-tall, two-story layout includes a vast range of areas to explore, including open terraces, grand hall, private rooms, long bar, cocktail lounge, waterside seating and more. The restaurant is being designed by STUDIO V Architecture.
Another new concept dining experience, The BOATHOUSE, was announced for The Landing in Disney Springs. The BOATHOUSE will be an upscale, waterfront dining experience that’ll immerse guests both on land and on water with live music, guided tours aboard the Captain’s piloted 40-foot Italian Water Taxi with champagne and chocolate-covered strawberries and guided Amphicar rides that launch from land, enter the water, and take guests on a 20-minute tour of the landmarks of Disney Springs.
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