Spooktacular Fanniversary crispy rice treats recipe

Jack’s Swirly Crispy Rice Treats


3 tbsp. butter
4 cups mini marshmallows
6 cups crispy rice cereal
White candy melts
Chocolate candy melts
Small zip top bags or piping bags with tips

  1. Melt the butter in large sauce pan. Add the marshmallow, and over low heat melt the marshmallows until smooth. Pour in the cereal and fold until covered.
  2. Pour mixture into a 9 x 13 inch nonstick cake pan and press flat with parchment paper. Let cool.
  3. Cut into squares.
  4. Melt the chocolate candy melts per product instructions in a bowl. Dip one side of the treat into the chocolate and let harden.
  5. Melt the white candy melts per product instructions in the zip top bag. Snip a small hole in the corner of the bag to gently pipe the frosting out to decorate the treats.