3 tbsp. butter
4 cups mini marshmallows
6 cups crispy rice cereal
White candy melts
Chocolate candy melts
Small zip top bags or piping bags with tips
- Melt the butter in large sauce pan. Add the marshmallow, and over low heat melt the marshmallows until smooth. Pour in the cereal and fold until covered.
- Pour mixture into a 9 x 13 inch nonstick cake pan and press flat with parchment paper. Let cool.
- Cut into squares.
- Melt the chocolate candy melts per product instructions in a bowl. Dip one side of the treat into the chocolate and let harden.
- Melt the white candy melts per product instructions in the zip top bag. Snip a small hole in the corner of the bag to gently pipe the frosting out to decorate the treats.