dca food and wine

Everything You Need to Eat at Disney California Adventure Food & Wine Festival

By Megan Deppe

From March 2–April 12, you’ll want to arrive hungry when you visit the Disneyland Resort, thanks to the return of the Disney California Adventure Food & Wine Festival! A celebration of California’s best food and beverages, the Food & Wine Festival is certain to tantalize the tastebuds of even a novice foodie. To help you make the most of these next few weeks, we’ve rounded up all of the different Festival Marketplaces for you, and highlighted some of the delectable dishes and drinks you’ll be able to find at kiosks throughout the park.

dca food and wine

Nuts About Cheese:

  • Brie Toast with Fig, Mint, and Almond Crumble
  • Selection of three California Cheeses—Point Reyes Blue, Vella Jack, and Fiscalini Cheddar (pictured above)
  • Raspberry, Pineapple, and Strawberry Mimosas
  • Assortment of rotational wines
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    • Korean BBQ Beef Short Rib Tacos
    • Mexican Chocolate Custard (pictured above)
    • Mango Agua Fresca (non-alcoholic)

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    The Brewhouse:

    • Tropical IPA Shandy (pictured above)
    • Festival Punch
    • Backlot Michelada

    California Craft Brews:

    • White Cheddar Lager Soup in a Mini Boudin’s Sourdough Boule
    • Beer Flights: Bright & Refreshing or Bold & Hoppy
    • Black Market Brewing Co., Cherry Gose

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    Peppers Cali-Ente:

    • Jalapeño Popper Mac & Cheese with Bacon (pictured above)
    • Verlasso™ Sustainable Salmon Peruvian Poke with a Cucumber-Lime Salad and Aju Verde Salsa
    • Lime Margarita with Jalapeño Garnish
    • Watermelon Lemonade (non-alcoholic) with optional Habanero Sugar & Chili-Lime Half-Rim

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    Uncork California:

    • White Wine Flight (pictured above)
    • Sparkling Wine Tropical Float
    • Red Wine Flight

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    Strawberry Patch:

    • Strawberry & Coconut Rice “Frushi” with Sweet Oikos® Greek Nonfat Yogurt Wasabi Sauce (pictured above)
    • Watsonville Strawberry Pie
    • Strawberry Frosé
    • Strawberry Pineapple Float with Strawberry Popping Pearls (non-alcoholic)

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    Avocado Time:

    • Avocado & Pepper Jack Petite Guacamole Burger (pictured above)
    • Avocado Ice Cream Bar
    • Kickback Michelada with Flavors of Pineapple and Lime

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    Eat Your Greens:

    • Grilled Asparagus Caesar Salad (pictured above)
    • Compressed Asian Cucumbers with Green Sauce, Toasted Almonds, and Sea Beans
    • Beet Kombucha Sangria
    • Health-Ade Beet Kombucha with Wild Berry FOMZ (non-alcoholic)

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    Citrus Grove:

    • Citrus-Brined Pork Roast with Tangy Barbecue Sauce and Lemon Pepper Slaw (pictured above)
    • Meyer Lemon Macaron
    • Fever Tree Ginger Beer

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    I Heart Artichokes:

    • Grilled & Chilled Artichoke Hearts with Romesco
    • Fried Artichoke Carbonara
    • Bourbon Chocolate Whoopie Pie (pictured above)

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    • Salt & Beer Vinegar Parmesan Chicken Wings (pictured above)
    • Oikos® Greek Nonfat Yogurt Panna Cotta with Red Raspberry Compote
    • Festival Beer Flight
    • Orange-Vanilla Cream Float with Whipped Cream (non-alcoholic)

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    Off the Cob:

    • Sweet Corn Nuggets with Beef Chili
    • Caramel Popcorn Crispy Treat (pictured above)
    • Popcorn Lemonade Cocktail (also available non-alcoholic with whipped cream and candy corn garnish)

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    Garlic Kissed:

    • Creamy Mac & Cheese with Garlic Bread Crumble
    • Black Garlic Soy-Braised Pork Belly Banh Mi (pictured above)
    • Bloody Mary with Garlic-Stuffed Olive

    Festival Beer Garden:

    • Beer Garden Flight
    • Sierra Nevada, Tropical Torpedo, Tropical IPA
    • Lindemans Brewery, Framboise, Raspberry Lambic

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    Paradise Garden Grill:

    • Beer-Battered Cod with Steak Fries, Sweet Slaw, and Spicy Remoulade
    • Vegetarian “Meatball” Sandwich with Marinara Sauce Topped with Melted Mozzarella Cheese and served with Kettle Chips (pictured above)
    • Large Soft Pretzel with Beer-Mustard Dipping Sauce
    • Bienenstich Cake with Caramelized Almonds and filled with Vanilla Bean Custard