Gingerbread Beignets Recipe From Disneyland
We’ve got the gingerbread beignets recipe that some of the fine restaurants in New Orleans Square at Disneyland Resort serve up!
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S‘mores Bake From Big Thunder Ranch Barbecue at Disneyland
Winter holidays are the time for sweet indulgences, so what better time to share this goodie—perfect for splitting around a fire pit or the kitchen table.
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Red-Nosed Zebra From Trader Sam’s Enchanted Tiki Bar at Disneyland Hotel
Trader Sam, head salesman of the Amazon Jungle, has an expertise in concocting head-shrinking potions soon and a head for mixology around the holidays.
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Chili Just Like Walt Disney Used to Eat
Wrap yourself up under your favorite blanket, slot in your favorite Disney movie and relax with the perfect comfort food—Walt style!
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California Grill’s Chocolate Lava Cake
The perfect after-dinner treat to satisfy any guest’s sweet tooth from California Grill at Disney’s Contemporary Resort.
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Disney Holiday Wallpapers
Beautiful Disney art can be “part of your world” when you download these desktop backgrounds for you computer or Facebook and Twitter accounts.
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Be Our Guest Restaurant’s Salmon with Leek Fondue
This Salmon with Leek Fondue recipe comes from the enchanting Be Our Guest Restaurant in Magic Kingdom at Walt Disney World.
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`AMA`AMA’s Pineapple-Coconut Cobbler
Savor some of the sweet flavors of the South Seas with this mouthwatering recipe for Pineapple-Coconut Cobbler from Aulani’s `AMA`AMA restaurant.
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Trader Sam’s Panko-Crusted Chinese Long Beans with Sriracha Mayonnaise
In celebration of the Disneyland Hotel renovation completion, D23 has Trader Sam’s Enchanted Tiki Bar recipe for Panko-Crusted Chinese Long Beans with Sriracha Mayonnaise.
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Toy Story Hamm-It-Up Cookies
Of all the Toy Story characters, you can always bank on Hamm to come up with a quick quip. And, although his sarcasm occasionally prompts even his faithful potato-headed cohort to advise that he “put a cork in it,” this sassy swine never falls from favor long. No doubt these caricature cookies will prove as popular as the pig that inspired them.
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