Ingredients
2 oz. butter
1 onion, diced
1 celery stick, diced
8 oz. diced potato
10 oz. stock (chicken or vegetable)
12 oz. smoked haddock
10 fluid oz. milk
Pepper and parsley to taste
3 tablespoons cream
Preparation
Melt butter in pan. Cook vegetables for 2 minutes. Add potato and cook for 1 minute. Add stock and cook for 20 minutes. Add fish (cut into bite-size pieces), milk, pepper, and parsley, and simmer for 5 minutes. Add cream. Serve with crusty bread and butter.
This recipe has been converted from a larger quantity in the restaurant kitchens. The flavor profile may vary from the restaurant’s version. All recipes are the property of Walt Disney Parks and Resorts U.S., Inc., and may not be reproduced without express permission.
