Brave-Inspired Scotch Egg Recipe


8 oz. bulk pork sausage, best quality
(turkey sausage can be substituted)
4 farm eggs, hard-boiled, chilled, and shelled
1/2 cup all-purpose flour
1 raw egg
1/4 cup milk
1 cup panko bread crumbs
oil for frying
salt, black pepper, and fresh herbs


Set up a breading station using separate bowls for:
1. Seasoned flour (1/2 cup flour, 1 tsp salt, 1/2 tsp black pepper)
2. Egg wash (beat together raw egg and milk)
3. Panko bread crumbs (with minced fresh parsley, chives, chervil, thyme, optional)

Portion sausage into four equal balls. Flatten sausage into a thin disc using the palm of your hand. Encase the hard-boiled egg evenly in sausage meat, and crimp it closed thoroughly. Coat with flour, then egg wash, and finally bread crumbs. (Note: Breaded eggs can be refrigerated overnight for convenience.) Preheat oil to 350 degrees F and cook for 5 minutes, until golden brown. Drain on paper towel and lightly season with salt while still hot. Serve warm or room temperature, with your favorite mustard!

This recipe has been converted from a larger quantity in the restaurant kitchens. The flavor profile may vary from the restaurant’s version. All recipes are the property of Walt Disney Parks and Resorts U.S., Inc., and may not be reproduced without express permission.