Disneyland’s Big Thunder Ribs

These sweet-tasting ribs are a favorite dish for a picnic at the Big Thunder Ranch Barbecue in Disneyland.

Epcot’s Watermelon Salad

This leafy green salad comes from Walt Disney World Resort’s Epcot International Flower & Garden Festival.

Jack Skellington Sugar Cookies

This recipe is featured in the latest Disney cookbook, Delicious Disney Holidays. No time to prepare these at home? Stop by Award Wieners at Disney California Adventure Park to try one.

Brave-Inspired Cullen Skink Recipe

This delicious soup recipe was created by chef John Ricks from the Luxo Café at Pixar Animation Studios.

Brave-Inspired Scotch Egg Recipe

This decadent Scotch Egg recipe was created by chef John Ricks from the Luxo Café at Pixar Animation Studios.

ESPN Zone’s Spinach and Artichoke Dip

ESPN Zone’s Spinach and Artichoke Dip is a great appetizer for a summer cookout or for watching a big game.

Flo’s V-8 Café Veggie Tater Casserole

No trip to Radiator Springs at Disney California Adventure is complete without a stop at Flo’s V-8 Café and a taste of their delicious spin on the classic shepherd’s pie.

Flo’s V-8 Café Strawberry-Rhubarb Pie

With so much to see and do (racing through Ornament Valley and square-dancing with Mater come to mind!), you’re bound to work up quite an appetite. That’s why no trip to Radiator Springs at Disney California Adventure is complete without a stop at Flo’s V-8 Café.

Boma’s Papaya, Avocado, and Grapefruit Salad

From Boma – Flavors of Africa, the exotic restaurant nestled within the vibrant landscape of Disney’s Animal Kingdom Lodge, awaken your taste buds with this fresh fruit dish that bursts with a zest of mint to energize your spring and your appetite.

Epcot’s Potato Leek Soup with Irish Cheddar Cheese Crisps

This Irish classic from Epcot’s Food & Wine Festival is a creamy and rich appetizer for any occasion.

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