Of all the Toy Story characters, you can always bank on Hamm to come up with a quick quip. And, although his sarcasm occasionally prompts even his faithful potato-headed cohort to advise that he “put a cork in it,” this sassy swine never falls from favor long. No doubt these caricature cookies will prove as popular as the pig that inspired them.
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This delicious soup recipe comes from Fiddler, Fifer & Practical Café at Disney California Adventure.
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Have you stopped by Maurice’s Treats in Disneyland’s Fantasy Faire for one of the delicious twists? Here’s how to make one of these flaky, crisp twists at home!
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These sweet-tasting ribs are a favorite dish for a picnic at the Big Thunder Ranch Barbecue in Disneyland.
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This leafy green salad comes from Walt Disney World Resort’s Epcot International Flower & Garden Festival.
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This recipe is featured in the latest Disney cookbook, Delicious Disney Holidays. No time to prepare these at home? Stop by Award Wieners at Disney California Adventure Park to try one.
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This delicious soup recipe was created by chef John Ricks from the Luxo Café at Pixar Animation Studios.
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This decadent Scotch Egg recipe was created by chef John Ricks from the Luxo Café at Pixar Animation Studios.
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ESPN Zone’s Spinach and Artichoke Dip is a great appetizer for a summer cookout or for watching a big game.
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No trip to Radiator Springs at Disney California Adventure is complete without a stop at Flo’s V-8 Café and a taste of their delicious spin on the classic shepherd’s pie.
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