By Zach Johnson One bite of the grilled pork tenderloin at California Grill in 1995 was all it took. As Karen McClintock, Food & Beverage Content Relations Manager, Walt Disney Parks and Resorts, dug into the savory dish—served with goat cheese polenta, mushrooms, kalettes, bacon, dried cherries, zinfandel glaze—she realized the Disney dining experience was …
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By Jim Frye The savory aroma of a smoked turkey leg at Disney’s Hollywood Studios; the sweet taste of churros at Disneyland; the tangy deliciousness of a DOLE Whip at Magic Kingdom; or the cool, refreshing pleasure of a Mickey Premium Ice Cream Bar on a warm summer afternoon. The ever-evolving, always-enticing food stands and …
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Both restaurants will be located in The Landing, a re-imagined and exciting district of entertainment, dining and shopping.
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The 19th Epcot International Food & Wine Festival runs September 19 through November 10 this year and we have your go-to list of festival add-ons so you won’t miss a single helping.
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