Hyperion The Essence of Chocolate’s Baked Hot Chocolate
This delectable recipe from the Hyperion book The Essence of Chocolate puts a flavorful spin on a seasonal treat.
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Epcot Le Cellier Steakhouse’s Maple Crème Brûlée
In the winter 2011 issue of Disney twenty-three, pastry chef Lothar Neumaier fills us in on a scrumptious dessert from Le Cellier Steakhouse in the Canada pavilion at Epcot.
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Florentine Cookies From Biergarten in Epcot At Walt Disney World
Pastry chef Lothar Neumaier fills us in on a scrumptious dessert from Biergarten Restaurant in the Germany pavilion at Epcot.
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Epcot Akershus’ Rice Cream with Strawberry
In the winter 2011 issue of Disney twenty-three, pastry chef Lothar Neumaier fills us in on a scrumptious dessert from Restaurant Akershus in the Norway pavilion at Epcot.
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Club 33’s Pumpkin Beignets
These tasty beignets filled with fall flavor from Disneyland’s Club 33 are the perfect autumn treat to share with friends and family.
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Alice Davis’s Grapefruit Blueberry Delight
In the fall issue of Disney twenty-three, Alice Davis tells that for years, she and her husband, Marc, enjoyed this refreshing concoction regularly.
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Epcot’s Braised Pineapple Panna Cotta with Strawberry Compote
The perfect sweet dessert to send guests home with smiles on their faces.
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Christmas Morning Gingerbread
Disneyland Executive Pastry Chef Jean-Marc Viallet shares the Resort’s recipe for building your very own gingerbread home.
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Blue Bayou’s Fantasia Cheesecake
A signature dessert at the Blue Bayou restaurant — and now in your own home!
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Walt Disney’s Chris’s Cold Pie
The Disney family recipe for this special lemon pie was published in Mamie and Ike Eisenhower’s Cookbook in honor of Walt’s first grandchild, Christopher Disney Miller.
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