Club 33’s Whole Roasted Filet of Chateaubriand, Black and White Truffle
Marcel St. Pierre, Head Chef at Club 33, lends D23 a recipe so you can bring the exquisite flavors of Disneyland’s Club 33 to your own home.
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Chef Gloria Tae’s Pan-Roasted New York Steak with Shiitake Mushroom Ragout and Gorgonzola-Spinach Bruschetta
Share this amazing meal with steak lovers looking for an exciting new way to season their favorite dish.
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King Stefan’s Banquet Hall’s Beef and Barley Soup and Fried Brie Cheese
Savor these scrumptious medeival-themed specialties from King Stefan’s Banquet Hall (now Cinderella’s Royal Table) — the perfect feasts for princes and princesses alike.
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Christmas Morning Gingerbread
Disneyland Executive Pastry Chef Jean-Marc Viallet shares the Resort’s recipe for building your very own gingerbread home.
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