Molasses Glazed Ham

Molasses Glazed Ham with Cornmeal Crepes and Honey Butter

This delicious ham, courtesy of our friends at The Chew, is the perfect dish for any celebration!

Servings: 8 to 10


Molasses Glazed Ham with Cornmeal Crepes and Honey Butter

7–9-pound smoked boneless ham
1/2 cup molasses
1 orange (zest and juice)
1 lemon (zest and juice)
1 tablespoon dark brown sugar
1 tablespoon orange…

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Chef Yuhi, Mickey Mouse, and Minnie Mouse

Peking Duck Soup Noodles with Kona Kampachi Chashu

Yuhi Fujinaga, Executive Chef of Disney Springs’ pan-Asian eatery Morimoto Asia, performed an engaging cooking demonstration for this delicious dish at our 2016 Sip & Scream event. Chef Yuhi also provided us the recipe—custom-made for the event—so all our D23 Members can create the dish at home. Enjoy!

Yields 6 portions

1 whole 3-5 pound…

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Ghirardelli Chocolate Chip Cookies

Ghirardelli Chocolate Chip Cookies

Check out this sweet recipe from our friends at Ghirardelli. Don’t forget–D23 Members can receive 10% off any Ghirardelli purchase online or at Disney California Adventure park at Disneyland Resort, Disney Springs at Walt Disney World Resort, and Disney Studio Store and Ghirardelli Soda Fountain (next to the El Capitan Theatre in Hollywood!).

Makes about 4 dozen…

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Chicken Gumbo from New Orleans Square

From “down in New Orleans” (Square) at the Disneyland Resort, enjoy this rich, flavorful stew with chicken, andouille sausage, and tasso ham served with Louisiana rice.

Serves 4

Cajun spice
2 tablespoons paprika
1 tablespoon seasoning salt
2 teaspoons granulated garlic
1 1/2 teaspoons onion powder
1 1/2 teaspoons freshly ground black pepper
1 1/2…

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gingerbread cookies

Gingerbread Cookies from Disney’s Grand Floridian Resort & Spa

Makes 36 cookies


2 sticks softened butter
2 ½ cups confectioner’s sugar, sifted
2 eggs
1 ¼ tsp. baking powder
½ tsp. salt
3 ⅔ cups all-purpose flour
2 ½ teaspoons ground cinnamon
2 ¼ teaspoons ground coriander
2 teaspoons ground star anise
1 teaspoon ground fennel
1 teaspoon ground ginger
1 teaspoon ground clove

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Recipe for Chocolate Lava Cake

California Grill’s Chocolate Lava Cake

For those of you with a sweet tooth
—or a mouth full of them!—we recommend this sinfully sweet recipe, the mouth-wateringly perfect “topping of the cake” to any of your own home-cooked culinary masterpieces. Then again, who really needs a meal when you can proceed directly to this molten deliciousness? While this delectable dessert is no longer available at…

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Cheesy Enchilada Soup

Practical Café’s Cheesy Enchilada Soup Recipe

1/4 cup vegetable oil, plus 2 tablespoons, divided
5 yellow corn tortillas, cut into thin strips
1 yellow onion, chopped
1 tablespoon finely chopped garlic
1 red bell pepper, chopped
1/2 cup corn
5 cups chicken stock
15-ounce can tomato puree

1/2 teaspoon coarse salt
1 1/4 teaspoons chili powder
1/4 teaspoon freshly ground black pepper

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Brave-Inspired Cullen Skink Recipe

2 oz. butter
1 onion, diced
1 celery stick, diced
8 oz. diced potato
10 oz. stock (chicken or vegetable)
12 oz. smoked haddock
10 fluid oz. milk
Pepper and parsley to taste
3 tablespoons cream
Melt butter in pan. Cook vegetables for 2 minutes. Add potato and cook for 1 minute. Add stock and cook for 20 minutes. Add fish (cut into…

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Flo’s V-8 Café Veggie Tater Casserole

Inspired by the colorful restaurants and diners dotting iconic Route 66—a 2,400-mile stretch of highway that runs through eight Western and Midwestern states—Flo’s V-8 Café aims to please every palate.
Bring a little Flo home with this fabulously fresh recipe.


Veggie Tater Casserole
3/4 cup bulgur wheat
1 tablespoon extra virgin…

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Epcot’s Potato Leek Soup with Irish Cheddar Cheese Crisps

Don’t be surprised when your guests ask for seconds of this delicious soup. The Epcot Food & Wine Festival favorite has been bringing crowds back for another helping year after year! Sometimes comfort food needs an old-time favorite so make sure to pair it with a pint of Guinness Ale.
The Irish classic is creamy and rich
—a nice complement to the soup’s full…

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