Check out this sweet recipe from our friends at Ghirardelli. Don’t forget–D23 Members can receive 10% off any Ghirardelli purchase online or at Disney California Adventure park at Disneyland Resort, Disney Springs at Walt Disney World Resort, and Disney Studio Store and Ghirardelli Soda Fountain (next to the El Capitan Theatre in Hollywood!). Makes about …
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From “down in New Orleans” (Square) at the Disneyland Resort, enjoy this rich, flavorful stew with chicken, andouille sausage, and tasso ham served with Louisiana rice. Serves 4 Cajun spice 2 tablespoons paprika 1 tablespoon seasoning salt 2 teaspoons granulated garlic 1 1/2 teaspoons onion powder 1 1/2 teaspoons freshly ground black pepper 1 1/2 …
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Makes 36 cookies Ingredients 2 sticks softened butter 2 ½ cups confectioner’s sugar, sifted 2 eggs 1 ¼ tsp. baking powder ½ tsp. salt 3 ⅔ cups all-purpose flour 2 ½ teaspoons ground cinnamon 2 ¼ teaspoons ground coriander 2 teaspoons ground star anise 1 teaspoon ground fennel 1 teaspoon ground ginger 1 teaspoon ground …
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The perfect after-dinner treat to satisfy any guest’s sweet tooth from California Grill at Disney’s Contemporary Resort.
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This delicious soup recipe comes from Fiddler, Fifer & Practical Café at Disney California Adventure.
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This delicious soup recipe was created by chef John Ricks from the Luxo Café at Pixar Animation Studios.
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No trip to Radiator Springs at Disney California Adventure is complete without a stop at Flo’s V-8 Café and a taste of their delicious spin on the classic shepherd’s pie.
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This Irish classic from Epcot’s Food & Wine Festival is a creamy and rich appetizer for any occasion.
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This delectable recipe from the Hyperion book The Essence of Chocolate puts a flavorful spin on a seasonal treat.
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Bring the luck of the Irish into your home this St. Patrick’s Day by preparing a Raglan Road’s Duncannon Seafood Chowder.
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