Cozy up with these frosty treats and a cup of hot cocoa.
Ingredients
- White melting chocolate
- Blue melting chocolate
- Round chocolate crème-filled sandwich cookies
- Optional: Snowflake-shaped candy sprinkles
- Optional: White “pearl” candy sprinkles
Special Materials
- Chocolate candy mold (made especially for round chocolate crème-filled sandwich cookies)—available online or at baking supply stores
Directions
1. Place 1 cup white chocolate and 4 pieces blue melting chocolate in a microwave-proof container and heat in the microwave 20 seconds at a time until melted. Mix melted chocolate together well, adding one piece of blue melting chocolate at a time until chocolate is desired shade of blue.
2. Pour two tablespoons of melted chocolate in each chocolate candy mold then place a cookie in each one. Pour chocolate on top of the cookie until it’s completely covered. Place mold in refrigerator and chill in refrigerator for at least 30 minutes, allowing the chocolate to harden and cool.
If you don’t have access to a chocolate candy mold, you may also dunk the sandwich cookies in melted chocolate, coating it all over. Place cookies on a cookie sheet lined with wax paper and chill in refrigerator for at least 30 minutes, allowing the chocolate to harden and cool.
3. Optional: Remove sandwich cookies and top with snowflake and white “pearl” candy sprinkles before serving.
