Savor these scrumptious medeival-themed specialties from King Stefan’s Banquet Hall (now Cinderella’s Royal Table) — the perfect feasts for princes and princesses alike.
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Anyone who has ever whiled away a few hours in these cozy confines knows that the Tam’s signature dish is the prime rib.
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Disneyland Executive Pastry Chef Jean-Marc Viallet shares the Resort’s recipe for building your very own gingerbread home.
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A signature dessert at the Blue Bayou restaurant — and now in your own home!
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The Disney family recipe for this special lemon pie was published in Mamie and Ike Eisenhower’s Cookbook in honor of Walt’s first grandchild, Christopher Disney Miller.
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This recipe for the Nori Wrapped Ahi Tuna with Stir Fry Vegetable Strudel comes courtesy of Walt Disney World’s California Grill restaurant.
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