Hyperion Dave’s Dinners Mini Moroccan Lamb Burgers with Lemon Yogurt Sauce
Try this recipe for Mini Moroccan Lamb Burgers with Lemon Yogurt Sauce—paired with his Lemon-Thyme Martini—from Dave Lieberman’s Hyperion cookbook, Dave’s Dinners.
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ESPN NFL Analyst Steve Young’s Bean Dip
This zesty corn, bean, and avocado dip is a Super Bowl party favorite of Steve Young, ESPN NFL analyst and legendary NFL quarterback.
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Steakhouse 55’s Eggs Benedict
Steakhouse 55, known for their exquisite fine-dining dinner menu, lets D23 in on a best-kept secret: the breakfast Eggs Benedict.
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Epcot Le Cellier Steakhouse’s Maple Crème Brûlée
In the winter 2011 issue of Disney twenty-three, pastry chef Lothar Neumaier fills us in on a scrumptious dessert from Le Cellier Steakhouse in the Canada pavilion at Epcot.
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Florentine Cookies From Biergarten in Epcot At Walt Disney World
Pastry chef Lothar Neumaier fills us in on a scrumptious dessert from Biergarten Restaurant in the Germany pavilion at Epcot.
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Epcot Akershus’ Rice Cream with Strawberry
In the winter 2011 issue of Disney twenty-three, pastry chef Lothar Neumaier fills us in on a scrumptious dessert from Restaurant Akershus in the Norway pavilion at Epcot.
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Club 33’s Pumpkin Beignets
These tasty beignets filled with fall flavor from Disneyland’s Club 33 are the perfect autumn treat to share with friends and family.
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Epcot Coral Reef’s Grilled Mahi-Mahi with Rock Shrimp
In the spring 2011 issue of Disney twenty-three, Chef Artur Bukalo of Epcot’s Coral Reef restaurant shared one of his favorite restaurant recipes.
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Alice Davis’s Grapefruit Blueberry Delight
In the fall issue of Disney twenty-three, Alice Davis tells that for years, she and her husband, Marc, enjoyed this refreshing concoction regularly.
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Hong Kong Disneyland Resort’s Crispy Fillet of Sole and Young Vegetables in Black Bean Sauce
This amazing repast from Chef Leung Shu Wah, chef de cuisine at the Crystal Lotus at Hong Kong Disneyland Resort, will turn any dinner party into a cause for celebration.
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